Health natto porridge

Abstract

The invention discloses health natto porridge. The health natto porridge is prepared from the following raw materials: rice, unpolished rice, oat, highland barley, broom corn millet rice, corns, natto, hypsizygus marmoreus, enteromorpha, purple potatoes, traditional Chinese medicines, fig wine, table salt, soybean oligosaccharides, acetic bacteria, aconitan and spirulina polysaccharides. The health natto porridge provided by the invention is sour, sweet and palatable, has comprehensive nutrients, and has the effects of promoting absorption, enhancing the immunity, protecting cordial vessels, promoting metabolism, promoting intestinal functions, resisting oxidization and resisting cancers; coarse grains and fruit and vegetable pulp are fermented to generate micro-molecular probiotic substances; a fermentation aroma is rich and a natto foreign flavor is removed; the product has a moderate sour degree, is sour, sweet and palatable, has balanced nutrients and can promote the absorption of organisms; a plurality of types of traditional Chinese medicine extract and nutritional agents are added, and all the raw materials have a coordinating effect, so that the absorption and the utilization of nutrient elements are promoted; and the fig wine is directly added, and ethanol fermentation is avoided, so that the process is simplified, the working efficiency is improved and the cost is saved; and nutrients and health components are increased, and the product is sweet and palatable.

Description

technical field [0001] The invention mainly relates to the processing field of porridge, in particular to a natto health-care porridge. Background technique [0002] Porridge is an indispensable food for all ages. It has unique taste, rich nutrition and good health care function, so it is very popular among consumers. [0003] Natto is made from soybeans fermented by Bacillus natto. It is rich in amino acids, organic acids, oligosaccharides and other nutrients that are easily absorbed by the human body. It also contains a variety of physiologically active substances, such as nattokinase, Superoxide dismutase, isoflavones, saponins, tocopherols, vitamins, etc. A large number of studies have shown that natto has a variety of pharmacological health functions, which can improve constipation, protect cardiovascular and cerebrovascular, remove carcinogens in the body, improve memory, protect the liver and detoxify, delay aging, detoxify and beautify, lose weight, prevent and trea...

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, instant noodles can also cause great harm to the body. There is an urgent need for a kind of natto health porridge, which can not only increase the deep processing varieties of natto, but also increase nutrition and health care functions