Health natto porridge

A technology of health porridge and natto, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., can solve problems such as harm to the body, achieve cost savings, promote body absorption, and improve sweetness. moderate effect

Inactive Publication Date: 2016-07-13
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Convenient ready-to-eat foods, such as instant noodles, are easy to store, carry, and eat. They are hygienic and safe after plastic packaging. They have become one of the important meals for travel and overtime. However, insta

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care natto porridge made from the following raw materials in parts by weight: rice 96, brown rice 17, oats 16, highland barley 16, millet rice 13, corn 12, natto 11, crab-flavored mushrooms 7, enteromorpha 7, purple potatoes 6. Chinese medicine 1.2, fig wine 2, salt 0.4, soybean oligosaccharide 6, acetic acid bacteria 2, aconitum polysaccharide 0.2, spirulina polysaccharide 0.2.

[0033] The natto health-care porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled to be 45°C.

[0034] The traditional Chinese medicine is made of raw materials in the following weight ratios: chicken hemp: snow willow branch: honeysuckle: tangerine bamboo leaves: cotoneaster fruit: Zhuantian poplar bark: white cuckoo plum leaves = 11:11:9:9:7: 7:6.

[0035] Described fig wine, alcohol content is 16% (v / v), and sugar content is 7% (w / w).

[0036] A preparation method of natto health porridge, the concrete steps are:

[003...

Embodiment 2

[0044] A natto health-care porridge, made of the following raw materials in parts by weight: rice 97, brown rice 18, oats 17, highland barley 17, millet rice 14, corn 13, natto 12, crab-flavored mushrooms 8, enteromorpha moss 8, and purple potatoes 7 , Chinese medicine 1.3, fig wine 2.5, salt 0.5, soybean oligosaccharide 6.5, acetic acid bacteria 2.5, aconitum polysaccharide 0.2, spirulina polysaccharide 0.2.

[0045] The natto health-care porridge is a solid powder and can be eaten dry or brewed with water, and the water temperature is controlled to be 50°C.

[0046] The traditional Chinese medicine is made of raw materials in the following weight ratios: chicken hemp: snow willow branch: honeysuckle: citrus and bamboo leaves: cotoneaster fruit: Zhuantian poplar bark: white cuckoo plum leaf = 12:11:10:9:8: 7:6.

[0047] Described fig wine, alcohol content is 17% (v / v), and sugar content is 8% (w / w).

[0048] A preparation method of natto health porridge, the concrete steps ...

Embodiment 3

[0056] A health-care natto porridge made from the following raw materials in parts by weight: rice 98, brown rice 19, oat 18, highland barley 18, millet rice 15, corn 14, natto 13, crab-flavored mushroom 9, enteromorpha 9, purple potato 8. Chinese medicine 1.4, fig wine 3, salt 0.6, soybean oligosaccharide 7, acetic acid bacteria 3, aconitum polysaccharide 0.3, spirulina polysaccharide 0.3.

[0057] The natto health-care porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled to be 55°C.

[0058] The traditional Chinese medicine is made of raw materials in the following weight ratios: chicken hemp: snow willow branch: honeysuckle: tangerine bamboo leaves: cotoneaster fruit: Zhuantian poplar bark: white cuckoo plum leaves = 12:12:10:10:8: 8:7.

[0059] Described fig wine, alcohol content is 18% (v / v), and sugar content is 9% (w / w).

[0060] A preparation method of natto health porridge, the concrete steps are:

[0061]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses health natto porridge. The health natto porridge is prepared from the following raw materials: rice, unpolished rice, oat, highland barley, broom corn millet rice, corns, natto, hypsizygus marmoreus, enteromorpha, purple potatoes, traditional Chinese medicines, fig wine, table salt, soybean oligosaccharides, acetic bacteria, aconitan and spirulina polysaccharides. The health natto porridge provided by the invention is sour, sweet and palatable, has comprehensive nutrients, and has the effects of promoting absorption, enhancing the immunity, protecting cordial vessels, promoting metabolism, promoting intestinal functions, resisting oxidization and resisting cancers; coarse grains and fruit and vegetable pulp are fermented to generate micro-molecular probiotic substances; a fermentation aroma is rich and a natto foreign flavor is removed; the product has a moderate sour degree, is sour, sweet and palatable, has balanced nutrients and can promote the absorption of organisms; a plurality of types of traditional Chinese medicine extract and nutritional agents are added, and all the raw materials have a coordinating effect, so that the absorption and the utilization of nutrient elements are promoted; and the fig wine is directly added, and ethanol fermentation is avoided, so that the process is simplified, the working efficiency is improved and the cost is saved; and nutrients and health components are increased, and the product is sweet and palatable.

Description

technical field [0001] The invention mainly relates to the processing field of porridge, in particular to a natto health-care porridge. Background technique [0002] Porridge is an indispensable food for all ages. It has unique taste, rich nutrition and good health care function, so it is very popular among consumers. [0003] Natto is made from soybeans fermented by Bacillus natto. It is rich in amino acids, organic acids, oligosaccharides and other nutrients that are easily absorbed by the human body. It also contains a variety of physiologically active substances, such as nattokinase, Superoxide dismutase, isoflavones, saponins, tocopherols, vitamins, etc. A large number of studies have shown that natto has a variety of pharmacological health functions, which can improve constipation, protect cardiovascular and cerebrovascular, remove carcinogens in the body, improve memory, protect the liver and detoxify, delay aging, detoxify and beautify, lose weight, prevent and trea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L5/20A23L33/20A23L33/125
CPCA23V2002/00A23V2250/21A23V2200/324A23V2200/326A23V2200/32A23V2200/332A23V2250/28A23V2200/308A23V2250/51
Inventor 王俊山吴坤段琳钰段林森段士平段钰
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap