Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof
A processing method, the technology of bone-building wine, which is applied in the directions of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problem that the development and utilization of soft-shelled turtle deep processing cannot keep up, and achieve the effect of convenient consumption, delicious taste, and enhanced body function
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2014-07-02
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to soft-shelled turtle calcium-supplementing bone-building wine and a processing method thereof, belonging to the technical field of food processing. Background technique
[0002] Soft-shelled turtle, also known as soft-shelled turtle, turtle, yuan fish, turtle, tortoise, etc., is not only delicious, high in protein, low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance the body's ability to resist diseases and regulate human body. Its endocrine function is also a good nourishing product to improve the quality of breast milk and enhance the baby's immunity and intelligence. It is favored by people because of its good edible health value and high economic value.
[0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or the use of some parts of the shell, but the deep-processing development and utilization...
Examples
Embodiment Construction
[0018] A soft-shelled turtle calcium-enriching and bone-strengthening wine is made from raw materials with the following weight (grams):
[0019] Soft-shelled turtle 500, black sesame 30, black garlic powder 15, square bean 60, dogwood 15, deer grass 3, golden cherry 2, paulownia flower 2, dijin grass 2, mirabilis root 1, pearl orchid 2, moon see Grass 3, food additives 10, vinegar 40, rice wine appropriate amount;
[0020] The food additive is made of the following raw materials by weight (grams): 18 sea fungus, 16 mashed garlic, 15 okra, 5 orchid seeds, 6 yerba mate tea superfine powder, and an appropriate amount of sea buckthorn oil;
[0021] The processing method of the food additive is as follows: put the okra into boiling water and scald for 2 minutes, remove the roots and clean the sea fungus and break them together, add water to boil, add garlic paste, orchid seeds, yerba mate superfine powder and Appropriate amount of seabuckthorn oil, stir evenly, simmer to thicken,...