Chinese mahogany sprout-bean curd sheets

A technology of bean curd skin and Chinese toon, which is applied in the field of bean product processing to achieve the effects of good water holding capacity, promotion of digestion, and improvement of utilization rate

Inactive Publication Date: 2016-09-07
ANHUI HONGHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Take Chinese toon as raw material at present, the Chinese toon bean curd skin of the tool nutrition and health care of making through processing, also do not see report and listed product

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0023] The Chinese toon bean curd skin has a slurry formula of 5-8 parts by weight of Chinese toon pulp and 32-40 parts by weight of soybean milk.

[0024] A preparation method for Chinese toon bean curd skin, comprises the steps:

[0025] (1) Soybean pretreatment: first wash the soybeans to remove impurities, then soak them in water 3 to 4 times the total mass, heat to keep the water temperature at 32~34°C, soak for 6~7 hours, and finally peel the soybeans , separate soaked soybeans and bean skins for later use;

[0026] (2) Soymilk preparation: Mix the soaked soybeans prepared in step (1) with 0.5 times the mass of water, put them into a grinder, perform a pressurized grinding, keep the pressure at 2MPa, grind for 15-20min, and control the grinding The particle size is 30-40 microns, and then the slurry is centrifuged with a centrifuge to obtain the primary soybean milk filtrate and the primary soybean milk filter residue for later use. The primary soybean milk filter resid...

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PUM

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Abstract

The invention discloses Chinese mahogany sprout-bean curd sheets. The Chinese mahogany sprout-bean curd sheets are prepared from Chinese mahogany sprouts and soybeans as raw materials by the following steps: pre-treating the soybeans, preparing soybean milk, preparing Chinese mahogany sprout pulp, preparing mixed pulp, carrying out boiling treatment on the mixed pulp, adding bittern in the boiled pulp, carrying out braising, preparing additive powder and carrying out compressing, so that the bean curd sheets are prepared. Final products of the Chinese mahogany sprout-bean curd sheets are good in water holding capacity, appropriate in dietary fiber content, relatively low in energy and capable of promoting digestion; moreover, the prepared Chinese mahogany sprout-bean curd sheets have the functions of clearing away heat, removing dampness, promoting urination, detoxifying, invigorating spleen, benefiting stomach, killing parasite and stopping bleeding. The invention not only provides a new variety of bean curd sheets, but also provides a new direction for Chinese mahogany sprout planting and production. Moreover, the preparation method is rational in technology and is capable of very well improving material utilization ration and reducing production cost; thus, requirements of industrialized production are satisfied.

Description

technical field [0001] The invention belongs to the field of bean product processing, and in particular relates to Chinese toon bean curd skin. Background technique [0002] Tofu skin is rich in nutrition, high in protein and amino acid content, and according to modern scientific determination, there are 18 kinds of trace elements necessary for human body such as iron, calcium and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, it can not only restore their health quickly, but also increase milk supply. Tofu skin also has the advantages of easy digestion and quick absorption. It is a good food suitable for women, children, old and weak. [0003] At present, tofu skin usually needs to be soaked first when eating, which is not only troublesome and time-consuming, but also a large amount of nutrients are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 舒亚舒红云
Owner ANHUI HONGHUA FOOD
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