Camellia sinensis vinegar drink and preparation method thereof

A technology of Baimao tea and vinegar beverage, which is applied in the field of Baimao tea vinegar beverage and its preparation, can solve the problems of short storage time and long cycle of products, and achieve the effects of improving immunity, improving color and special taste

Inactive Publication Date: 2016-05-11
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a white hair tea vinegar beverage and its preparation method to solve the problems of long production cycle of tea vinegar beverage and short product storage time in the prior art

Method used

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  • Camellia sinensis vinegar drink and preparation method thereof

Examples

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Embodiment 1

[0065] A Baimao tea vinegar drink, which comprises the following raw materials in parts by weight: 450 parts of Baimao tea, 350 parts of lily flower, 90 parts of raw material medicine, 1 part of steviol glycoside, 2 parts of citric acid, 2 parts of ascorbic acid, and safflower yellow pigment 2 parts, 3 parts of nisin, 2 parts of hydroxymethylcellulose sodium, 2 parts of citronellal, 1 part of sodium guanylate, 1000 parts of water, the raw material medicine, in parts by weight, includes the following raw materials : 6 parts of Scutellaria baicalensis, 6 parts of Pinellia, 6 parts of Chuanpu, 6 parts of Pueraria lobata, 6 parts of notopterygium, 4 parts of Artemisia annua, 4 parts of Plantago, 4 parts of Changshan, 4 parts of Tsao Guo, 4 parts of Xanthium, 3 parts Aconitum, 3 parts Ranunculus, 3 parts Ferulicum, 3 parts Chixiaodou, 3 parts Polygonum multiflorum, 2 parts Bupleurum, 2 parts Lobelia, 2 parts Verbena, 2 parts Ragweed, 2 parts Desmodium, 2 parts Ginkgo 2 parts, 2 par...

Embodiment 2

[0073] A Baimao tea vinegar beverage, in parts by weight, comprising the following raw materials: 1100 parts of Baimao tea, 950 parts of lily flowers, 200 parts of raw materials, 3 parts of steviol glycosides, 6 parts of citric acid, 6 parts of ascorbic acid, and safflower yellow pigment 6 parts, 5 parts of nisin, 4 parts of sodium hydroxymethyl cellulose, 4 parts of citronellal, 3 parts of sodium guanylate, 2000 parts of water, the raw material medicine, in parts by weight, includes the following raw materials : 10 parts of Scutellaria baicalensis, 10 parts of Pinellia, 10 parts of Chuanpu, 10 parts of Pueraria lobata, 10 parts of notopterygium, 10 parts of Artemisia annua, 10 parts of Plantago, 10 parts of Changshan, 10 parts of Tsaoguo, 10 parts of Xanthium, 8 parts of Aconitum aconiti, 8 parts of Buttercup, 8 parts of Ferulicum, 8 parts of Chixiaodou, 8 parts of Polygonum multiflorum, 6 parts of Bupleurum, 6 parts of Lobelia, 6 parts of Verbena, 6 parts of Rapunzel, 6 parts...

Embodiment 3

[0081]A Baimao tea vinegar beverage, in parts by weight, comprising the following raw materials: 800 parts of Baimao tea, 650 parts of lily flower, 155 parts of crude drug, 2 parts of steviol glycoside, 4 parts of citric acid, 4 parts of ascorbic acid, and safflower yellow pigment 4 parts, 4 parts of nisin, 4 parts of sodium hydroxymethyl cellulose, 4 parts of citronellal, 2 parts of sodium guanylate, 1500 parts of water, the raw material medicine, in parts by weight, includes the following raw materials : 8 parts of Scutellaria baicalensis, 8 parts of Pinellia, 8 parts of Chuanpu, 8 parts of Pueraria lobata, 8 parts of notopterygium, 8 parts of Artemisia annua, 8 parts of Plantago, 8 parts of Changshan, 8 parts of Tsaoguo, 8 parts of Xanthium, 6 parts of Aconitum, 6 parts of Buttercup, 6 parts of Ferulicum, 6 parts of Chixiaodou, 6 parts of Polygonum multiflorum, 4 parts of Bupleurum, 4 parts of Lobelia, 4 parts of Verbena, 4 parts of Rapunzel, 4 parts of Desmodium, 3 parts of...

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Abstract

The invention discloses a camellia sinensis vinegar drink and a preparation method thereof, and belongs to the technical field of drink processing. The drink is prepared from the following raw materials in parts by weight: 450-1100 parts of camellia sinensis, 350-950 parts of lily flowers, 90-200 parts of raw material drugs, 1-3 parts of stevioside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of carthamin yellow, 3-5 parts of nisin, 2-4 parts of carboxymethyl cellulose sodium, 2-4 parts of citronellal, 1-3 parts of disodium guanylate and 1000-2000 parts of water. The drink is prepared by the steps of extracting, mixing, sterilizing, filling, sealing, cooling and the like. The drink is prepared from easily available raw materials, has the advantages of simple preparation method, short production cycle, low cost, long storage time, rich nutrition, sour-sweet refreshing taste, rich tea fragrance and unique taste, is a novel nutritional tea vinegar drink, and has a remarkable effect for treating cough.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a white hair tea vinegar beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 张莘蔓
Owner 张莘蔓
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