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Dehydrated vegetable composition and preparation method thereof

A technology of dehydrated vegetables and composition, applied in the field of dehydrated vegetables and their preparation, can solve the problems of not having a large amount of supply, etc., and achieve the effect of long shelf life

Inactive Publication Date: 2015-11-04
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned three kinds of wild plants are only eaten as rare vegetables in a few areas, and have not yet been developed into a vegetable variety and planted in large quantities. There is no large supply on the market, and there is no report of developing the above-mentioned three kinds of vegetables into a health-care vegetable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Immediately after harvesting ramie leaves and nightshade leaves, wash them with clean water, drain most of the water on the surface of the leaves, cut them into strips with a width of 0.8 cm to 1 cm, and dry them with a Biosafer-500B freeze dryer for 20 minutes. -20℃, vacuum degree is 100Pa;

[0021] After the sour berry is harvested, wash it with clean water, chop it with a MGH-090 meat grinder, and then dry it with a KED-60 blast dryer for 20 minutes, and the temperature of the blower is 120°C;

[0022] Take the above-mentioned dry raw materials according to weight: 55 parts of ramie leaves, 15 parts of black nightshade leaves and 30 parts of sour berry are mixed evenly, and packed with a vacuum packaging machine to obtain a dehydrated vegetable composition, 48g per bag (equivalent to 500g of fresh vegetables).

[0023] How to eat it: Take a bag of the product and put it in a vegetable pot, put it in 1L of cold water, soak for about 10 minutes, wait until the dehydrat...

Embodiment 2

[0025] The drying method of the raw material is the same as in Example 1, and the above-mentioned dried raw material is taken by weight: 50 parts of ramie leaves, 10 parts of black nightshade leaves and 40 parts of sour berry are mixed evenly, and are packed with a vacuum packaging machine to obtain a dehydrated vegetable composition, 1.5 parts per bag. g.

[0026] How to eat it: Soak the dehydrated vegetable composition (about 200mL of boiling water per bag) in boiling water (≥85°C) for about 3 minutes, and drink it as tea.

Embodiment 3

[0028] The drying method of the raw materials is the same as in Example 1, and the above-mentioned dried raw materials are taken according to weight: 60 parts of ramie leaves, 10 parts of black nightshade leaves and 40 parts of sour berry are mixed evenly, packed with a vacuum packaging machine to obtain a dehydrated vegetable composition, 10g per bag .

[0029] How to eat it: Put about 500mL of water and an appropriate amount of oil in a pot, bring to a boil, add 1 pack of the product, mix evenly with a spatula, boil the water again, add an appropriate amount of salt, and the special wild vegetable soup is ready.

[0030] The vegetable composition of the invention clears heat and relieves summer heat, diuresis and detoxification, and is suitable for consumption in summer.

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PUM

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Abstract

The invention provides a dehydrated vegetable composition which comprises the following raw materials in parts by weight: 50-60 parts of ramie leaves, 10-20 parts of nightshade leaves and 20-40 parts of tomatillos. The preparation method comprises a step of drying vegetable materials and a vacuum packaging step. The vegetable composition provided by the invention can be made into a soup for eating, and can also be made into a tea for drinking; and the vegetable composition is medicinal and edible, and has the effects of clearing summer-heat, inducing diuresis and expelling toxin.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a dehydrated vegetable and a preparation method thereof. Background technique [0002] Ramie (Boehmeria nivea (L.) Gaudich.) belongs to the family Urticaceae. Other names: wild hemp, wild ramie, home hemp (Jiangxi), ramie, green hemp, white hemp. Ramie root is a diuretic and antipyretic drug, and has an anti-tocolysis effect; the leaf is a hemostatic agent to treat traumatic bleeding; roots and leaves are used together to treat acute stranguria, urethritis and bleeding embolism. Young leaves are rich in protein and edible. Ramie leaves are rich in vitamin C, vitamin E, glutathione, superoxide dismutase, catalase, etc., and have a strong antioxidant effect. [0003] Solanum nigrum (Latin scientific name: Solanum nigrum L.) is an annual herbaceous plant, aliases: wild pepper tiger, wild sea pepper, small bitter vegetable, white cauliflower, false Denglongcao, dipaozi, Fei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23F3/34A23L19/00
CPCA23F3/34A23V2002/00
Inventor 王文林陈海生赵静覃振师郑树芳赵大宣邱文武韦持章陆祖正黄锡云汤秀华肖海艳许鹏谭秋锦宋海云
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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