Blueberry tablet and preparation method thereof

A technology of blueberry and raspberry slices, which is applied in the field of functional health food and its preparation, can solve the problems of inconvenient eating, product carrying, unsatisfactory effect, etc., and achieve the effect of alleviating visual fatigue and convenient eating

Inactive Publication Date: 2008-10-29
NORTH GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many functional health foods with blueberries as the main raw material on the market, such as blueberry drinks, blueberry wine, etc., but these products are generally not targeted at the health function, the effect is not ideal, and the product is inconvenient to carry and eat. Disadvantages of Implementing On-Demand Tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Take 300g of blueberry powder, 300g of carrot powder, 300g of wolfberry powder, and 50g of chrysanthemum powder, and mix them evenly in a suitable container;

[0033] 2. Transfer the mixed material into the trough mixer, start the machine, add 80% ethanol in an appropriate amount, and prepare the soft material;

[0034] 3. Put the soft materials into the swinging granulator one after another, and granulate with a 16-18 mesh sieve; dry the granules in an oven at 60-75°C, and granulate with a 18-mesh sieve after drying;

[0035] 4. Weigh the above granules, add magnesium stearate with 1.0% of the total weight of the granules, mix well, and press into tablets (1.0g / tablet, triangular punch);

[0036] 5. Polish the film (sieve to remove dust), and pack according to the amount.

Embodiment 2

[0038] 1. Take 500g of blueberry powder, 200g of carrot powder, 200g of wolfberry powder, and 100g of chrysanthemum powder, and mix them evenly in a suitable container;

[0039] 2. Then transfer to the trough mixer, start the machine, add 80% ethanol in an appropriate amount, and prepare soft materials;

[0040] 3. Put the soft materials into the swinging granulator one after another, and granulate with a 16-18 mesh sieve; dry the granules in an oven at 60-75°C, and granulate with a 18-mesh sieve after drying;

[0041] 4. Weigh the above granules, add magnesium stearate with 1.0% of the total weight of the granules, mix well, and press into tablets (1.0g / tablet, triangular punch);

[0042] 5. Polish the film (sieve to remove dust), and pack according to the amount.

Embodiment 3

[0044] 1. Take 700g of blueberry powder, 100g of carrot powder, 100g of wolfberry powder, and 150g of chrysanthemum powder, and mix them evenly in a suitable container;

[0045] 2. Then transfer to the trough mixer, start the machine, add 80% ethanol in an appropriate amount, and prepare soft materials;

[0046] 3. Put the soft materials into the swinging granulator one after another, and granulate with a 16-18 mesh sieve; dry the granules in an oven at 60-75°C, and granulate with a 18-mesh sieve after drying;

[0047] 4. Weigh the above granules, add magnesium stearate with 1.0% of the total weight of the granules, mix well, and press into tablets (1.0g / tablet, triangular punch);

[0048] 5. Polish the film (sieve to remove dust), and pack according to the amount.

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PUM

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Abstract

The invention discloses a blueberry tablet and a preparation method thereof. The main compositions of the blueberry tablet are blueberry powder, carrot powder, medlar powder and chrysanthemum powder, and the weight ratio of each composition is 30-700: 100-300: 100-300: 50-150 according to the former sequence; the blueberry tablet can release asthenopia and has the effect of having relatively good health care function on the damnification of retina and lens of eyes and the cataract caused by that the lens become thick owning to the oxidation of free radical, glaucoma, retinitis, etc. Meanwhile, the blueberry tablet also has the advantages of being convenient for carrying and taking as well as being capable of being quantified for taking according to needs, etc.

Description

technical field [0001] The invention relates to a functional health food and a preparation method thereof, in particular to a functional health food with blueberries as a main raw material and a preparation method thereof. Background technique [0002] Blueberry (Blueberry) scientific name Vaccinium, belongs to the plant of the genus Vaccinium in the family Rhododendronaceae. The fruit is blue in color and covered with a layer of white fruit powder. The flesh is delicate, the fruit tastes sweet and sour, unique in flavor and rich in nutrition. They are called blue indigo, bilberry, etc. in different producing areas. Bilberry, which grows in the primeval forests north of Daxing’an Mountains in my country, is called blueberry. Blueberry can withstand the severe cold of minus 50°C. The fruit is rich in nutrients. Wild blueberry has high nutritional value and is a rare and rare wild fruit. The special nutrients such as anthocyanosides, organic germanium, organic selenium, arbu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23P1/02A23L19/00A23L33/00A23P10/28
Inventor 金连武
Owner NORTH GREEN FOOD
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