Nutritive Suzhou style mooncake and preparation method thereof

A nutritious, Soviet-style technology, applied in food preparation, baking, baked food, etc., can solve the problems of unsatisfactory taste and nutrition, and achieve the effect of reducing oil content, increasing blood viscosity and preventing blood clots

Inactive Publication Date: 2010-06-16
CHANGZHOU HENGJIU CATERING SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still unsatisfactory aspects in terms of taste and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 prepares nutritive Huasu style moon cake A of the present invention

[0025] Concrete preparation steps are as follows:

[0026] ① Prepare the raw materials for the filling according to the following ratio

[0027] 2 kg of cooked flour, 6 kg of cooked glutinous rice flour, 3 kg of oil, 3.5 kg of sugar, 3.5 kg of xylitol, 3 kg of walnut kernels, 1.5 kg of dried green plums, 3 kg of red and green melons, 1.5 kg of kumquat cakes, and candied orange peel 2.5 kg, 1.25 kg of wax gourd sugar, 1 kg of sesame, 0.5 kg of melon seeds, 0.25 kg of osmanthus, 0.5 kg of sesame oil, 0.5 kg of water extract of kelp, the oil of which is corn germ oil; Commercially available 100-mesh kelp powder is mixed with water in a weight ratio of 1:6, soaked at room temperature for 2 to 3 hours, and filtered to remove solid residues, and the collected liquid is the water extract of kelp;

[0028] ②Crush the walnut kernels, dried green plums, red and green melons, kumquat cakes, candie...

Embodiment 2

[0033] Embodiment 2 prepares nutrition Huasu type moon cake B of the present invention

[0034] Concrete preparation steps are as follows:

[0035] ① Prepare the raw materials for the filling according to the following ratio

[0036] 2 kg of cooked flour, 6 kg of cooked glutinous rice flour, 3 kg of oil, 3.5 kg of sugar, 3.5 kg of maltitol, 3 kg of walnut kernels, 1.5 kg of dried green plum, 3 kg of red and green melon, 1.5 kg of kumquat cake, 2.5 kg of sugared orange peel 1 kg, 1.25 kg of winter melon sugar, 1 kg of sesame, 0.5 kg of melon seeds, 0.5 kg of pine nuts, 0.5 kg of olive kernels, 0.25 kg of sweet-scented osmanthus, 0.5 kg of sesame oil, 0.5 kg of water extract of kelp, the oil is equal weight ratio The mixture of olive oil and corn germ oil; the water extract of kelp is to mix commercially available 100-mesh kelp powder and water in a weight ratio of 1:6, soak at room temperature for 2 to 3 hours, and filter out solid residues. The collected liquid is the water ...

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PUM

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Abstract

The invention relates to a nutritive Suzhou style mooncake and a preparation method thereof. The mooncake is prepared from a filling and a covering. The filling comprises the following raw materials by mass: 1 to 3.5 kg of cooked flour, 1 to 6 kg of fried glutinous rice flour, 2.5 to 4 kg of oil, 1.5 to 9 kg of white sugar, xylitol or maltitol, 1.5 to 4 kg of semen juglandis, 0.5 to 3 kg of green prune, 1 to 4 kg of red and green melon, 0.5 to 2.5 kg of kumquat cake, 0.5 to 3 kg of sugared orange peel, 0.5 to 2.5 kg of candied melon, 0.5 to 1.5 kg of sweet-scented osmanthus, sesame and shelled melon seed, 0.25 to 1.5 kg of sesame oil, and 0.5 to 1.5 kg of water extract of seaweed. The preparation method has easy operation, can not only reduce the sugar and the content of grease and introduce the water extract, but also keep the taste of traditional mooncakes. The quality of the nutritive Suzhou style mooncake accords with the product industrial standard, so the market demand for the nutritive Suzhou style mooncake is good; and the price and the taste of the nutritive Suzhou style mooncake are particularly popular with middle-aged and elderly people.

Description

technical field [0001] The invention relates to a nutritious Su-style moon cake and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Eating moon cakes on Mid-Autumn Festival has a history of thousands of years. Many traditional flavors of moon cakes have been evolved several times, and there are many varieties, each with its own characteristics. Especially in the past 30 years, due to the great abundance of agricultural and sideline products, the varieties of moon cakes have become more abundant. However, mooncakes still contain the high-sugar and high-fat ingredients in the past, which greatly affect people's health. People think of the heavy oil and sugar taste of mooncakes and feel taboo. In recent years, various methods to improve the "high sugar content and high fat" of traditional moon cakes have made progress and are popular. However, there are still unsatisfactory places in taste and nutrition. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/09A23L33/125
Inventor 张日成
Owner CHANGZHOU HENGJIU CATERING SERVICES
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