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Healthful tea and making method thereof

A technology of health-preserving tea and tea leaves, which is applied in the direction of tea treatment before extraction, which can solve problems such as restrictions, lack of popularization of health tea taste, and unclear functions, etc., and achieve a pleasant color effect

Inactive Publication Date: 2015-09-30
李友元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of tea and tea beverages on the market, and products with health care functions are also sold, but due to unclear functions or insufficient scientific formulas; poor and limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Health-preserving tea raw material formula (by weight percentage):

[0033] Polygonatum: 25%; Dendrobium: 15%; Poria: 10%; Seabuckthorn: 20%; tea and auxiliary materials 30%.

[0034] Among them, sealwort, dendrobium, poria cocos, and seabuckthorn are in powder form, with a particle size of 10-90 mesh; black tea can be used for tea, and Pu'er tea is the first choice for black tea, whose effects of helping digestion and reducing fat are more significant.

[0035] Excipients include sodium citrate, ethyl maltol and mogroside.

[0036] The preparation method of the health-preserving tea is as follows:

[0037] S1: The process of washing Polygonatum and then performing five steaming and five drying; five steaming and five drying refers to steaming the washed Polygonatum for one day, taking it out to dry, drying for one day and then steaming, and repeating this five times; using five steaming and five drying The method of drying can correct the medicinal properties of the ...

Embodiment 2

[0042] Health-preserving tea raw material formula (by weight percentage):

[0043] Polygonatum: 30%; Dendrobium: 10%; Poria: 15%; Seabuckthorn: 18%; tea and auxiliary materials 27%.

[0044] Among them, sealwort, dendrobium, poria cocos, and seabuckthorn are in powder form, with a particle size of 30 meshes; black tea can be used for tea, and Pu'er tea is the first choice for black tea, which has remarkable effects in helping digestion and lowering blood fat.

[0045] Excipients include sodium citrate, ethyl maltol and mogroside.

[0046] The weight ratio of tea leaves to auxiliary materials is 20:1.

[0047] The preparation method of the health-preserving tea is as in Example 1.

Embodiment 3

[0049] Health-preserving tea raw material formula (by weight percentage):

[0050] Polygonatum: 38%; Dendrobium: 20%; Poria: 12%; Seabuckthorn: 10%; tea and auxiliary materials 20%.

[0051] Among them, sealwort, dendrobium, poria cocos, and seabuckthorn are in powder form, with a particle size of 60 mesh; black tea can be used for tea, and Pu'er tea is the first choice for black tea, which has remarkable effects in helping digestion and lowering blood fat.

[0052] Excipients include sodium citrate, ethyl maltol and mogroside.

[0053] The weight ratio of tea leaves to auxiliary materials is 10:1.

[0054] The preparation method of the health-preserving tea is as in Example 1.

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Abstract

The invention discloses healthful tea and a making method thereof. The healthful tea is made by soaking healthful tea raw materials. The healthful tea comprises, by weight, 25-40% of rhizoma polygonatum, 10-20% of dendrobium, 10-15% of poria cocos, 10%-20% of sea buckthorn and the balance tea and ingredients. The healthful tea making method includes the following steps that 1, the rhizoma polygonatum, the dendrobium, the poria cocos and the sea buckthorn are dried and smashed, and first mixed raw materials are obtained; 2, the first mixed raw materials obtained in step 1 is mixed with the tea and the ingredients, and second mixed raw materials are obtained; 3, the second mixed raw materials obtained in step 2 is soaked in boiled water, and the healthful tea is obtained. The healthful tea has the effects of conditioning immunity, strengthening physical fitness, beautifying, assisting people in losing fat, regulating lipid, improving the digestive function, delaying aging and the like.

Description

technical field [0001] The invention belongs to the technical field of tea drinks, and in particular relates to a health-preserving tea and a preparation method thereof. Background technique [0002] Tea and tea beverages are the drinks of the Chinese nation. my country has a long history of drinking tea, growing tea, and making tea since Shennong. The use of tea by humans began from medicinal purposes, and now it has become one of the three most popular non-alcoholic beverages in the world, and will become the beverage of choice in the 21st century. "If you encounter seventy-two poisons every day, you can get rid of them with tea"; the medicinal and health care functions of tea have been recognized by the sages since ancient times. So far, there are many types of tea, such as green tea, black tea, black tea, white tea, Pu'er tea, and oolong tea. The tea leaves and the fermentation process in the production process make them have a fragrant and sweet taste. According to t...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李友元
Owner 李友元
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