Rosa roxbunghii-sorghum wine and brewing method thereof

Abstract

The invention discloses a rosa roxbunghii-sorghum wine and a brewing method thereof, wherein the rosa roxbunghii-sorghum wine contains, by weight, 1000-1800 parts of rosa roxbunghii fruit, 90-150 parts of glutinous rice, 100-140 parts of sorghum, 80-120 parts of corn, 8-18 parts of koji, 10-20 parts of a sorghum wine, and 10-20 parts of a corn wine. The rosa roxbunghii-sorghum wine of the presentinvention has the pure and rich taste, and the method is suitable for mass production.

Description

technical field [0001] The invention relates to a fruit wine and a brewing method thereof, in particular to a prickly pear sorghum native wine and a brewing method thereof. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, which i...

AI Technical Summary

Problems solved by technology

And wine has special mellow fragrance, is loved by people deeply, and the wine in market is mainly based on white wine, beer, red wine etc. mostly, and health care function is limited, and people are more and more higher to the health requirement, just mean the health care of wine Functional requirements are getting higher and higher