Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit pulp soft sweets and preparation method of fruit pulp

A fruit pulp and soft candy technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of monotonous taste of soft candy and achieve a better and richer taste

Pending Publication Date: 2021-01-19
DONGGUAN JINWANG FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of fruit jelly jelly and a method for preparing fruit jelly, so as to solve the problem that the inside taste of the jelly candy is too monotonous.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit pulp soft sweets and preparation method of fruit pulp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0022] 1. A fruit pulp jelly and a method for preparing fruit pulp, comprising the following raw materials in parts by weight: 10-30 parts of glucose syrup, 20-40 parts of white granulated sugar, 0.5-1 part of concentrated apple juice, 1-3 parts of gelatin, fruit juice 2-3 parts of glue, 0.2-0.4 parts of sorbitol liquid, 1-2 parts of citric acid, 0.2-0.5 parts of D-apple, 0.1-0.3 parts of sodium citrate, 0.2-0.5 parts of lemon yellow, 0.2-0.2- parts of sunset yellow 0.3 parts, Allura Red 0.3-0.5 parts, Brilliant Blue 0.1-0.2 parts, Food Flavor 0.5-1 parts, Water 10-30 parts;

[0023] 2. Before adding the pectin, use a high-speed mixer to fully dissolve it to form a pectin solution. After the shearing effect of the mixer, the effect becomes a 4-8% solution. Another method of dissolving is to mix the pectin sugar Mix the mixture with water to disperse. To ensure full dissolution, the mixture can be boiled for 1 minute to obtain a 4% pectin solution. Dissolved pectin can be adde...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fruit pulp soft sweets and a preparation method of fruit pulp, and relates to the technical field of food processing. The fruit pulp soft sweets comprise the following raw materials in parts by weight: 10-30 parts of glucose syrup, 20-40 parts of white granulated sugar, 0.5-1 part of concentrated apple juice, 1-3 parts of gelatin, 2-3 parts of pectin powder, 0.2-0.4 part ofsorbitol liquid, 1-2 parts of citric acid, 0.2-0.5 part of D-state apples, 0.1-0.3 part of sodium citrate, 0.2-0.5 part of lemon yellow pigment, 0.2-0.3 part of sunset yellow pigment, 0.3-0.5 part ofallura red pigment, 0.1-0.2 part of bright blue pigment, 0.5-1 part of food flavor and 10-30 parts of water. The raw materials are added into a pot to be heated and stirred, then the mixture is injected into a mold to be cooled to make the soft sweets, special fruit pulp is made, and the fruit pulp is injected into the soft sweets, so that the soft sweets are richer in mouth feel, and people havea deep impression on the soft sweets.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit jelly candy and a method for preparing fruit pulp. Background technique [0002] Marshmallow is a candy made from fruit juice and gel. The product is rich in vitamins and is loved by the masses. Through modern technology, it is processed into a small package that is easy to carry and ready to eat. , Leisure, tourism to share. With the progress of society and the improvement of people's living standards, safe, hygienic and convenient food will become people's first choice. [0003] Some soft candies do not have fruit pulp inside, which cannot make people feel a sense of surprise, nor can it make the taste of the soft candy more layered, thereby reducing people's impression of the soft candy. Therefore, the market is in urgent need of a kind of fruit pulp soft candy. Contents of the invention [0004] The object of the present invention is to provide a fruit jel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/36A23G3/42A23G3/48A23G3/54A23L5/42
CPCA23G3/36A23G3/42A23G3/48A23G3/54A23L5/42
Inventor 陈瑞武
Owner DONGGUAN JINWANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com