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A technology of lily and broad bean, which is applied in food preparation, application, food science, etc., can solve the problems of single selection and restriction of broad bean development, and achieve the effect of rich nutrition, rich taste and reasonable thickness.
Inactive Publication Date: 2015-12-23
秦红梅
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[0003] With the improvement of people's material living standards, the requirements for the flavor of snack foods have also increased. As a traditional delicacy, broad beans are deeply loved by people. However, the selection of broad beans as snack foods in the market is relatively single, which limits the use of broad beans in the market. Development of snack food field
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Embodiment 1
[0028] A fragrant dried shrimp, lily and broad bean petal, which is characterized in that it is made from the following raw materials by weight:
[0029] Broad beancress 200~230, fresh silver fish fry 20~25, small shrimp rice 15~20, red bean leaf 10~12, lentil flower 7~9, chives 5~7, lily 15~18, bean dregs 30~35, flour 30~ 35. Chicken feet 25~30, cumin 3~5, salt 13~16, bay leaf 3~5, egg white 18~23, nutrient supplement 20~25, and appropriate amount of water;
[0030] The nutrient supplement is characterized in that it is made of the following raw materials by weight: 9~11 parts by weight of fish lips, 5~7 fish bone meal, 7~9 kudingcha, 7~9 tangerine peel, 5~7 barley malt, Albizia julibrissin 3~6, peanut sprouts tofu 15~20, lemon seeds 3~5, lotus root juice 7~9, sweet pepper 11~13, onion 10~12, carrot leaf 10~12 and appropriate amount of water;
[0031] The preparation method of the nutrient supplement:
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Abstract
The present invention relates to delicious fragrance dried shrimp lily broad bean particles and a preparation method thereof, wherein the delicious fragrance dried shrimp lily broad bean particles are prepared from the following raw materials by weight: 200-230 parts of broad bean particles, 20-25 parts of fresh salangid fry, 15-20 parts of small dried shrimp, 10-12 parts of red bean leaf, 7-9 parts of dolichos lablab flower, 5-7 parts of allium ascalonicum, 15-18 parts of lily, 30-35 parts of bean residue, 30-35 parts of flour, 25-30 parts of chicken claw, 3-5 parts of foeniculum vulgare mill, 13-16 parts of edible salt, 3-5 parts of laurus nobilis leaf, 18-23 parts of egg white, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the effective components of the prepared delicious fragrance dried shrimp lily broad bean particles have health effects of heat clearing, summer-heat removing, brain invigorating, eyesight improving, body fluid regeneration, thirst quenching lung heat clearing, dryness moistening, cough stopping, heart fire clearing, nervecalming, and the like.
Description
technical field [0001] The invention mainly relates to fresh and fragrant dried shrimp, lily and broad bean petals and a preparation method thereof. Background technique [0002] Broad bean, also known as Buddha bean, Hudou bean, Sichuan bean, Japanese bean, Luohan bean. An annual or biennial herb, it is a dual-purpose crop for food, vegetables, feed, and green manure. Originated in Southwest Asia and North Africa, it is said that Zhang Qian introduced it to China from the Western Regions in the Western Han Dynasty. Broad beans contain 8 kinds of essential amino acids, 47% to 60% carbohydrates, rich in nutritional value, edible, and can also be used to make sauce, soy sauce, vermicelli, vermicelli and vegetables, and are loved by consumers. Modern production has industrialized the production of broad beans, and gradually formed a thriving broad bean product industry. [0003] With the improvement of people's material living standards, the requirements for the flavor of sn...
Claims
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Application Information
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