Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof

Abstract

The present invention relates to delicious fragrance dried shrimp lily broad bean particles and a preparation method thereof, wherein the delicious fragrance dried shrimp lily broad bean particles are prepared from the following raw materials by weight: 200-230 parts of broad bean particles, 20-25 parts of fresh salangid fry, 15-20 parts of small dried shrimp, 10-12 parts of red bean leaf, 7-9 parts of dolichos lablab flower, 5-7 parts of allium ascalonicum, 15-18 parts of lily, 30-35 parts of bean residue, 30-35 parts of flour, 25-30 parts of chicken claw, 3-5 parts of foeniculum vulgare mill, 13-16 parts of edible salt, 3-5 parts of laurus nobilis leaf, 18-23 parts of egg white, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the effective components of the prepared delicious fragrance dried shrimp lily broad bean particles have health effects of heat clearing, summer-heat removing, brain invigorating, eyesight improving, body fluid regeneration, thirst quenching lung heat clearing, dryness moistening, cough stopping, heart fire clearing, nervecalming, and the like.

Description

technical field [0001] The invention mainly relates to fresh and fragrant dried shrimp, lily and broad bean petals and a preparation method thereof. Background technique [0002] Broad bean, also known as Buddha bean, Hudou bean, Sichuan bean, Japanese bean, Luohan bean. An annual or biennial herb, it is a dual-purpose crop for food, vegetables, feed, and green manure. Originated in Southwest Asia and North Africa, it is said that Zhang Qian introduced it to China from the Western Regions in the Western Han Dynasty. Broad beans contain 8 kinds of essential amino acids, 47% to 60% carbohydrates, rich in nutritional value, edible, and can also be used to make sauce, soy sauce, vermicelli, vermicelli and vegetables, and are loved by consumers. Modern production has industrialized the production of broad beans, and gradually formed a thriving broad bean product industry. [0003] With the improvement of people's material living standards, the requirements for the flavor of sn...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's material living standards, the requirements for the flavor of snack foods have also increased. As a traditional delicacy, broad beans are deeply loved by people. However, the selection of broad beans as snack foods in the market is relatively single, which limits the use of broad beans in the market. Development of snack food field