Pummelo peel puffed vermicelli and processing method thereof

A technology of pomelo peel and vermicelli, applied in the field of pomelo peel puffed vermicelli and its processing, can solve the problems of single raw material composition and low nutrition, and achieve the effects of rich and balanced nutrition, promotion of body metabolism, and reasonable formula matching.

Inactive Publication Date: 2015-02-25
FENGTAI BINGLING IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A puffed pomelo peel vermicelli made from the following raw materials (catties):

[0019] Sweet potato starch 150, pomelo peel 25, chia seeds 15, beef paste 4, dragon fruit peel 14, bean dregs 35, rattan tea 8, hawthorn leaves 3, willow plum 3, kudzu flower 2, plantain seed husk 5, buckthorn leaf 3. Witch hazel 3, hyssop 3, baking soda 0.6, cocoa powder 2, nutritional additives 10, lemon vinegar 15, sea buckthorn seed oil 8, salt 2, grenadine syrup 18;

[0020] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 33, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 660, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;

[0021] The preparation method of the nutritional additive is as follows: a. Take peony seed cakes obtained by removing impurities, peeling peony seeds, pressing and removing oil, add water to rinse, grind into ...

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Abstract

The invention discloses pummelo peel puffed vermicelli and a processing method thereof. The pummelo peel puffed vermicelli is prepared from the following raw materials: sweet potato starch, pummelo peel, chia seeds, a beef extract, pitaya peel, soybean dregs, vine tea, hawthorn leaves, chimonanthus salicifolius, flos puerariae, psyllium seed husk, rhamnus leptophylla, Chinese witchhazel, hyssop, sodium bicarbonate, cocoa powder, nutritional additives, lemon vinegar, sea buckthorn seed oil, common salt and grenadine syrup. The pummelo peel puffed vermicelli prepared by the processing method disclosed by the invention is simple in process, easy to operate, easy in puffing treatment, long in shelf life and also easy to cook for eating, integrates the fragrance of pummelo peel and can be used for refreshing and simulating the appetite, and is reasonable in formula matching, rich and balanced in nutrients and sweet and refreshing in taste; and furthermore, a variety of traditional Chinese medicine components are added, so that the pummelo peel puffed vermicelli has the effects of removing food retention, relaxing bowels, stimulating appetite, dispelling stagnation, promoting urination, removing toxin and the like, and is capable of promoting body metabolism, assisting in restoring the appetite and digesting fat.

Description

technical field [0001] The invention relates to puffed pomelo peel vermicelli and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demands. Contents of the invention [0004] The purpose of the present invention is to provide a puffed vermicelli with pomelo peel and a processing method thereof, so...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/216A23L1/212A23L29/30A23L33/10A23L33/105A23L33/115
CPCA23L19/00A23L19/12A23L29/30A23V2002/00
Inventor 詹可权焦一安刘冰
Owner FENGTAI BINGLING IND & TRADE
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