Pummelo peel puffed vermicelli and processing method thereof
A technology of pomelo peel and vermicelli, applied in the field of pomelo peel puffed vermicelli and its processing, can solve the problems of single raw material composition and low nutrition, and achieve the effects of rich and balanced nutrition, promotion of body metabolism, and reasonable formula matching.
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[0018] A puffed pomelo peel vermicelli made from the following raw materials (catties):
[0019] Sweet potato starch 150, pomelo peel 25, chia seeds 15, beef paste 4, dragon fruit peel 14, bean dregs 35, rattan tea 8, hawthorn leaves 3, willow plum 3, kudzu flower 2, plantain seed husk 5, buckthorn leaf 3. Witch hazel 3, hyssop 3, baking soda 0.6, cocoa powder 2, nutritional additives 10, lemon vinegar 15, sea buckthorn seed oil 8, salt 2, grenadine syrup 18;
[0020] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 33, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 660, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;
[0021] The preparation method of the nutritional additive is as follows: a. Take peony seed cakes obtained by removing impurities, peeling peony seeds, pressing and removing oil, add water to rinse, grind into ...
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