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Efficient fermentation process of dalbergia odorifera dark tea

A technology of Dalbergia Dalbergia and fermentation process, which is applied in the field of tea, which can solve the problems of limited functions and single types, and achieve the effects of improving production efficiency, accelerating the fermentation process, and pleasant taste

Inactive Publication Date: 2017-05-10
四川筑红运林业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of black tea products on the market are relatively single, and their functions are relatively limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A high-efficiency fermentation process for Dalbergia Dalbergia black tea, comprising the following steps:

[0027] (1) Picking fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers containing a young leaf, removing impurities, selecting good quality, washing and filtering;

[0028] (2) Prepare three greening machines, and the filtered tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are respectively put into three greening machines for greening. The pot temperature of the greening machine is 260°C, and the leaf temperature is 120°C~ 130°C, dry the finished raw materials to a water content of 11%;

[0029] (3) high-temperature sterilization is carried out to the tea leaves after drying, the tender buds of Dalbergia japonica and the flowers of Dalbergia japonica;

[0030] (4) Screening after pulverizing the dried tea leaves, evenly spraying honey water with a honey content of 2% on the screened tea powder;

[0031] (5) Mix the tea po...

Embodiment 2

[0034] A high-efficiency fermentation process for Dalbergia Dalbergia black tea, comprising the following steps:

[0035] (1) Picking fresh tea tree shoots, Dalbergia japonica buds and Dalbergia japonica flowers containing a young leaf, removing impurities, selecting good quality, washing and filtering;

[0036] (2) Prepare three finishing machines, and put the dried tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers into three finishing machines respectively for finishing. The pot temperature of the cleaning machine is 240°C, and the leaf temperature is 120°C. Drying the finished raw materials to a water content of 15%;

[0037] (3) high-temperature sterilization is carried out to the tea leaves after drying, the tender buds of Dalbergia japonica and the flowers of Dalbergia japonica;

[0038] (4) Screening after pulverizing the dried tea leaves, evenly spraying honey water with a honey content of 4% on the screened tea powder;

[0039] (5) Mix the tea powde...

Embodiment 3

[0042] A high-efficiency fermentation process for Dalbergia Dalbergia black tea, comprising the following steps:

[0043] (1) Picking fresh young tea tree leaves, Dalbergia japonica buds and Dalbergia japonica flowers containing two tender leaves, removing impurities, selecting good quality, washing and filtering;

[0044] (2) Prepare three finishing machines, and put the dried tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers into three cleaning machines respectively for finishing. The pot temperature of the cleaning machine is 250°C, and the leaf temperature is 125°C. Drying the finished raw materials to a water content of 13%;

[0045] (3) high-temperature sterilization is carried out to the tea leaves after drying, the tender buds of Dalbergia japonica and the flowers of Dalbergia japonica;

[0046] (4) Screening after pulverizing the dried tea leaves, evenly spraying honey water with a honey content of 3% on the screened tea powder;

[0047] (5) Mix the...

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PUM

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Abstract

The invention discloses an efficient fermentation process of dalbergia odorifera dark tea. The efficient fermentation process of the dalbergia odorifera dark tea comprises the following steps: collecting tea leaves, dalbergia odorifera buds and dalbergia odorifera flowers, carrying out fixation, carrying out drying, carrying out sterilizing, and carrying out mixed fermentation. The prepared dark tea is capable of reducing blood lipid, slimming, as well as reducing blood sugar and lowering blood pressure; moreover, the dark tea also has the functions of regulating Qi, dissipating stasis, diminishing inflammation and relieving pains. In addition, the fermentation process of the dalbergia odorifera dark tea is rapid and efficient, and capable of effectively shortening fermentation time and improving production efficiency of the dark tea.

Description

technical field [0001] The invention relates to the field of tea, in particular to a high-efficiency fermentation process for Dalbergia balsamic black tea. Background technique [0002] Dark tea (dark tea) is named because of its black appearance. Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black hair tea used in traditional dark tea is relatively mature, and it is the main raw material for pressing pressed tea. Black tea can help digestion and decompose oil, reduce fat and lose weight, anti-cancer and anti-oxidation, lower blood pressure, lower blood sugar, diuresis and detoxification, etc. The types of dark tea products currently on the market are relatively single, and their functions are relatively limited. Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 罗志辉
Owner 四川筑红运林业科技有限责任公司
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