Mesona chinensis and lophatherum gracile tea and preparation method thereof

Abstract

The present invention discloses a mesona chinensis and lophatherum gracile tea and a preparation method thereof. The mesona chinensis and lophatherum gracile tea is manufactured from the following raw materials: fagopyrum tataricum 60-80 parts, mesona chinensis 10-12 parts, lophatherum gracile 12-15 parts, phyllanthus emblica 8-10 parts, pharagmitis rhizoma 3-5 parts, heartleaf houttuynia herbs 4-6 parts, chrysanthemum 4-6 parts, lysimachia christinae 3-5 parts, areca catechu flowers 4-6 parts, mosla soochowensis 2-4 parts, and aloe vera juice 20-30 parts. By conducting color protecting and oxidation protecting, the functional components of the prepared mesona chinensis and lophatherum gracile tea are maximally preserved; meanwhile, by conducting baking and cold soaking, the beneficial components of the raw materials are more easily to be separated out; at the same time, the compounding with other traditional Chinese medicine components enables the health-care values of the mesona chinensis and lophatherum gracile tea to be enhanced, the mouthfeel and flavor to be improved and harmonized, and the mesona chinensis and lophatherum gracile tea to have a fagopyrum tataricum flavor and have organic combination with tea drinks; the mesona chinensis and lophatherum gracile tea is convenient to store and consume, can be ready to be drunk when brewed, is verdant and transparent in tea color, is fragrant, sweet and mellow, has effects of clearing heart and lowering internal heat, relieving summer heat and relieving restlessness, causing diuresis and clearing away toxins, strengthening heart and activating blood, strengthening stomach and promoting digestion, etc., is cool and refreshing, can decrease internal heat, beautify features and reduce weight in a long term drinking, and is beneficial for a healthy body.

Description

Technical field [0001] The invention relates to a fairy grass bamboo leaf tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a habit of the Chinese for thousands of years. Tea is known as the "national drink" in China, the liquid for health and the drink for the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, and prevent diabetes. There are many types of teas on the market, including tea beverages, tea infusions, teabags, green tea, white tea, etc. However, most teas have only a single tea fragrance, which is of low nutritional and health value and cannot meet the growing needs of people. The daily rhythm of modern people is accelerating. With the improvement of people's living standards, the demand for drinking tea is getting higher and higher, and tea beverages with health care and dietary functions are becoming more and more...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.