Rose dark tea and preparation method thereof

Abstract

The invention provides rose dark tea and a preparation method thereof and relates to the technical field of tea processing. The rose dark tea is prepared from a dark tea blank and fresh roses by performing scenting, wherein the dark tea blank is prepared from first-grade raw dark green tea by sequentially performing picking, spreading and airing, fixation, rolling, pile fermentation, secondary rolling and drying treatment, and the fresh roses are subjected to impurity removing and spreading before scenting. The rose dark tea prepared from the dark tea as the tea blank and the roses by performing scenting perfectly combines the effect of promoting blood circulation of the roses and the effect of expelling toxin of the dark tea, and improves the effects of beautifying skin and keeping youthfulness; the rose dark tea subjected to scenting by a process of the preparation method has both a tea aroma and a floral aroma, lasting fragrance and good mouthfeel; and an operating process is simpleand convenient, and the whole process is green and environmentally friendly and ensures that the rose dark tea has natural and harmless quality.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a black rose tea and a preparation method thereof. Background technique [0002] Dark tea is named black tea because of its black appearance. Dark tea is one of the six major types of tea, which belongs to post-fermentation tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi and other places. Dark tea is mainly divided into Hunan dark tea (Anhua dark tea), Sichuan Tibetan tea (Bian tea), Yunnan black tea (Pu'er tea), Guangxi Liubao tea, Hubei old black tea and Shaanxi dark tea according to the different geographical distribution. . Black tea has very good health care functions, can provide dietary nutrition, help digestion and oil removal, reduce fat and lose weight, and has the effects of anti-oxidation, anti-cancer, lowering blood pressure, lowering blood sugar, sterilization and anti-inflammatory, diuresis and detoxification. Roses have the effe...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the application number is CN200910038175.0, which discloses a kind of black rose tea and its production method. The preparation method is to add 2%-3% of roses and lemonade in an appropriate amount with 97%-98% of black tea raw materials. It is made by mixing edible rose essence, ethyl maltol, maltodextrin and other auxiliary materials through stacking and drying. Both rose essence and ethyl maltol have a significant effect on the enhancement of tea aroma, but rose essence will not make tea If the aroma of Ethyl Maltol is kept for too long, the aroma will become weaker after brewing several times. Excessive consumption of ethyl maltol will cause harm to the human liver, induce premature brittleness of bones and joints, cancer and other diseases, and may cause headaches, nausea, vomiting, etc. in severe cases. Difficulty in breathing, and can even damage the liver and kidneys, which is very harmful to the human body

Images