Dark green tea beverage for reducing fat and losing weight and preparation technology of dark green tea beverage

A fat-reducing and weight-loss, preparation process technology, applied in the direction of tea processing before extraction, can solve the problems of physical damage, inconsistent effects, weight loss rebound and side effects, and achieve the effects of promoting sleep, improving product quality, and calming the mind and soothing the mind.

Inactive Publication Date: 2019-12-17
济南黑六茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, everyone's physique is different, and the effect is also inconsistent. Weight loss rebound and side effects may occur from time to time.

Method used

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  • Dark green tea beverage for reducing fat and losing weight and preparation technology of dark green tea beverage
  • Dark green tea beverage for reducing fat and losing weight and preparation technology of dark green tea beverage
  • Dark green tea beverage for reducing fat and losing weight and preparation technology of dark green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 18 parts of black tea, 6 parts of astragalus, 4 parts of Polygonatum, 5 parts of Poria cocos, 3 parts of mulberry leaves, and 5 parts of chrysanthemum 2 parts of malt, 4 parts of hawthorn, 1 part of licorice. The dark tea is fresh tea produced in Anhua, Hunan.

[0061] Prepare the fat-reducing and weight-reducing dark tea drink of the present embodiment according to the following process:

[0062] ①Collect fresh tea leaves produced in Anhua, Hunan, dry them in the air for 2 hours, and fix them at 130°C for 3 minutes.

[0063] ② Cut the dried astragalus, sealwort, poria cocos, hawthorn and licorice into 1mm thick slices.

[0064] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 6 hours.

[0065] ④ Mix dark tea, astragalus, sealwort, poria cocos, mulberry leaves,...

Embodiment 2

[0071] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 19 parts of black tea, 5 parts of Radix Astragali, 5 parts of Polygonatum, 4 parts of Poria cocos, 4 parts of mulberry leaves, and 4 parts of chrysanthemum 3 parts of malt, 3 parts of hawthorn, 2 parts of licorice. Described dark tea is the fresh tealeaves that Guangxi Liubao produces.

[0072] Prepare the fat-reducing and weight-reducing dark tea drink of the present embodiment according to the following process:

[0073] ①Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 3 hours, and fix them at 120°C for 5 minutes.

[0074] ②Cut the dried Astragalus, Polygonatum, Poria, Hawthorn and Licorice into 2mm thick slices.

[0075] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 8 hours.

[0076] ④ Mix dark tea, astragalus, sealwort, pori...

Embodiment 3

[0082] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 20 parts of black tea, 4 parts of astragalus, 6 parts of Polygonatum, 3 parts of Poria cocos, 5 parts of mulberry leaves, 3 parts of chrysanthemum 4 parts of malt, 2 parts of hawthorn, 3 parts of licorice. Described dark tea is the fresh tealeaves that Yunnan Pu'er produces.

[0083] The lipid-lowering and weight-reducing black tea beverage of the present embodiment and its preparation process are prepared according to the following process:

[0084] ①Collect fresh tea leaves from Pu’er in Yunnan, dry them in the air for 4 hours, and fix them at 110°C for 7 minutes.

[0085] ② Cut the dried astragalus, sealwort, poria cocos, hawthorn and licorice into 3mm thick slices.

[0086] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 10 hours.

[0087] ④ Mix dark tea, ...

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Abstract

The invention relates to a dark green tea beverage for reducing fat and losing weight. The dark green tea beverage is prepared from the following raw material formulation in parts by weight: 18-20 parts of dark green tea, 4-6 parts of radix astragali, 4-6 parts of polygonatum kingianum, 3-5 parts of poria, 3-5 parts of folium mori, 3-5 parts of flos chrysanthemi, 2-4 parts of fructus hordei germinatus, 2-4 parts of fructus crataegi and 1-3 parts of radix glycyrrhizae; and the dark green tea is fresh tea leaves. According to the dark green tea beverage for reducing fat and losing weight, the dark green tea is taken as a basis to prepare the tea beverage, and matched with the traditional Chinese medicine components of 'homology of medicine and food', the radix astragali and the polygonatum kingianum have the effects of spleen fortifying, stomach mourishing and damp clearing, the poria, the folium mori, the flos chrysanthemi, the fructus hordei germinatus, the fructus crataegi and the radix glycyrrhizae are reasonably combined, the effects of digestion improvement and stomach invigorating, digestion improving, spleen invigorating and qi replenishing, damp clearing and diuresis promoting, irascibility inhibiting, heart calming and mind tranquilizing, sleep promoting, bowel relaxing and detoxicating, blocking relieving, metabolism improvement, body immune function enhancement are achieved, and the effects of reducing blood fat and losing weight are comprehensively achieved. The raw material full components are subjected to two times of fermentation of pile fermentation and ageing, the effective ingredients of all components are fully released, the tea beverage is prepared after decoction, the effects of reducing fat and losing weight are obvious, side effects are avoided, the taste is soft, the evaluation score is high, drinking is convenient, and the dark green tea beverage is suitable for various people to drink.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a fat-reducing and weight-reducing dark tea drink and a preparation process thereof. Background technique [0002] Obesity is a common metabolic disease. When the human body eats more food than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements. When it reaches a certain value, it can become overweight or even obesity. Currently, overweight and obesity have become global public health problems. With the rapid development of my country's social economy and changes in dietary structure and lifestyle, the prevalence of overweight and obesity in the Chinese population has increased rapidly in recent years. Modern medical research has confirmed that overweight and obesity can lead to cardiovascular diseases (heart disease, stroke), type 2 diabetes, digestive system diseases (gallbladder disease) and certain cancers...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张雷明韩亮韩伟杰
Owner 济南黑六茶业有限公司
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