Dark green tea beverage for reducing fat and losing weight and preparation technology of dark green tea beverage
A fat-reducing and weight-loss, preparation process technology, applied in the direction of tea processing before extraction, can solve the problems of physical damage, inconsistent effects, weight loss rebound and side effects, and achieve the effects of promoting sleep, improving product quality, and calming the mind and soothing the mind.
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Embodiment 1
[0060] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 18 parts of black tea, 6 parts of astragalus, 4 parts of Polygonatum, 5 parts of Poria cocos, 3 parts of mulberry leaves, and 5 parts of chrysanthemum 2 parts of malt, 4 parts of hawthorn, 1 part of licorice. The dark tea is fresh tea produced in Anhua, Hunan.
[0061] Prepare the fat-reducing and weight-reducing dark tea drink of the present embodiment according to the following process:
[0062] ①Collect fresh tea leaves produced in Anhua, Hunan, dry them in the air for 2 hours, and fix them at 130°C for 3 minutes.
[0063] ② Cut the dried astragalus, sealwort, poria cocos, hawthorn and licorice into 1mm thick slices.
[0064] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 6 hours.
[0065] ④ Mix dark tea, astragalus, sealwort, poria cocos, mulberry leaves,...
Embodiment 2
[0071] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 19 parts of black tea, 5 parts of Radix Astragali, 5 parts of Polygonatum, 4 parts of Poria cocos, 4 parts of mulberry leaves, and 4 parts of chrysanthemum 3 parts of malt, 3 parts of hawthorn, 2 parts of licorice. Described dark tea is the fresh tealeaves that Guangxi Liubao produces.
[0072] Prepare the fat-reducing and weight-reducing dark tea drink of the present embodiment according to the following process:
[0073] ①Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 3 hours, and fix them at 120°C for 5 minutes.
[0074] ②Cut the dried Astragalus, Polygonatum, Poria, Hawthorn and Licorice into 2mm thick slices.
[0075] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 8 hours.
[0076] ④ Mix dark tea, astragalus, sealwort, pori...
Embodiment 3
[0082] This embodiment provides a black tea beverage for reducing fat and reducing weight, which is made of the following raw material components in parts by weight: 20 parts of black tea, 4 parts of astragalus, 6 parts of Polygonatum, 3 parts of Poria cocos, 5 parts of mulberry leaves, 3 parts of chrysanthemum 4 parts of malt, 2 parts of hawthorn, 3 parts of licorice. Described dark tea is the fresh tealeaves that Yunnan Pu'er produces.
[0083] The lipid-lowering and weight-reducing black tea beverage of the present embodiment and its preparation process are prepared according to the following process:
[0084] ①Collect fresh tea leaves from Pu’er in Yunnan, dry them in the air for 4 hours, and fix them at 110°C for 7 minutes.
[0085] ② Cut the dried astragalus, sealwort, poria cocos, hawthorn and licorice into 3mm thick slices.
[0086] ③Collect fresh mulberry leaves and chrysanthemums, wash them, and place them in withering tanks for 10 hours.
[0087] ④ Mix dark tea, ...
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