Dalbergia odorifera black tea and preparation method thereof

A technology of Dalbergia Dalbergia and black tea, which is applied in the field of Dalbergia Dalbergia dark tea and its preparation, which can solve the problems of limited functions and single types, and achieve the effects of mellow and fragrant taste, improved quality, and suitable for drinking

Inactive Publication Date: 2017-03-15
四川筑红运林业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of black tea products on the market are relatively single, and their functions are relatively limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Dalbergia Dalbergia black tea, which is fermented from raw materials, including tea leaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentage of the raw materials is 70% of tea leaves and 4% of Dalbergia Dalbergia buds , Dalbergia Dalbergia 26%.

[0025] A preparation method of rosewood black tea, comprising the following steps:

[0026] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;

[0027] (2) After drying, the tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above fresh weight percentage. The pot temperature of the greening machine is 260°C, and the leaf temperature is 130°C. Dried to a moisture content of 15%;

[0028] (3) The dried raw materials are pulverized, screened, placed in a fermentation container, compacted, fermented at 45° C. for 8 days, taken out and spread out to dry.

...

Embodiment 2

[0031] A Dalbergia Dalbergia black tea, raw materials include tea leaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentages of the raw materials are 90% tea leaves, 1% Dalbergia Dalbergia buds, and 9% Dalbergia Dalbergia flowers .

[0032] A preparation method of rosewood black tea, comprising the following steps:

[0033] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;

[0034] (2) After drying, the tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above fresh weight percentage. The pot temperature of the greening machine is 240°C, and the leaf temperature is 120°C. Dried to a moisture content of 15%;

[0035] (3) The dried raw materials are pulverized, screened, placed in a fermentation container, compacted, fermented at 50° C. for 4 days, and then taken out and spread out to dry.

[0036] Wherein...

Embodiment 3

[0038] A kind of Dalbergia Dalbergia black tea, raw material comprises tealeaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentage of said raw materials is 83% of tea leaves, 2% of Dalbergia Dalbergia buds, 15% of Dalbergia Dalbergia flowers .

[0039] A preparation method of rosewood black tea, comprising the following steps:

[0040] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;

[0041] (2) The dried tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above-mentioned percentage of fresh weight. The pot temperature of the greening machine is 250°C, and the leaf temperature is 125°C. Dried to a moisture content of 14%;

[0042] (3) The dried raw materials are crushed, screened, placed in a fermentation container, compacted, fermented at 40°C for 10 days, and then taken out and spread out to dry.

...

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PUM

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Abstract

The invention discloses dalbergia odorifera black tea which is prepared by fermenting raw materials, wherein the raw materials include 70-90% of tea leaves, 1-4% of dalbergia odorifera tender shoots and 9-26% of dalbergia odorifera flowers all by fresh weight. The black tea has the functions of reducing fat and weight, lowering blood glucose and blood pressure, promoting urination and removing toxins, regulating qi and resolving stasis and diminishing inflammation and relieving pain. The invention also discloses a preparation method of the dalbergia odorifera black tea.

Description

technical field [0001] The invention relates to the field of tea, in particular to a kind of Dalbergia balsamic black tea and a preparation method thereof. Background technique [0002] Dark tea (dark tea) is named because of its black appearance. Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black hair tea used in traditional dark tea is relatively mature, and it is the main raw material for pressing pressed tea. Black tea can help digestion and decompose oil, reduce fat and lose weight, anti-cancer and anti-oxidation, lower blood pressure, lower blood sugar, diuresis and detoxification, etc. The types of dark tea products currently on the market are relatively single, and their functions are relatively limited. Contents of the invention [0003] In order to solve the above problems, the present invention discloses a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCA23F3/14A23F3/06A23F3/08
Inventor 罗志辉
Owner 四川筑红运林业科技有限责任公司
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