Dalbergia odorifera black tea and preparation method thereof
A technology of Dalbergia Dalbergia and black tea, which is applied in the field of Dalbergia Dalbergia dark tea and its preparation, which can solve the problems of limited functions and single types, and achieve the effects of mellow and fragrant taste, improved quality, and suitable for drinking
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A Dalbergia Dalbergia black tea, which is fermented from raw materials, including tea leaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentage of the raw materials is 70% of tea leaves and 4% of Dalbergia Dalbergia buds , Dalbergia Dalbergia 26%.
[0025] A preparation method of rosewood black tea, comprising the following steps:
[0026] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;
[0027] (2) After drying, the tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above fresh weight percentage. The pot temperature of the greening machine is 260°C, and the leaf temperature is 130°C. Dried to a moisture content of 15%;
[0028] (3) The dried raw materials are pulverized, screened, placed in a fermentation container, compacted, fermented at 45° C. for 8 days, taken out and spread out to dry.
...
Embodiment 2
[0031] A Dalbergia Dalbergia black tea, raw materials include tea leaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentages of the raw materials are 90% tea leaves, 1% Dalbergia Dalbergia buds, and 9% Dalbergia Dalbergia flowers .
[0032] A preparation method of rosewood black tea, comprising the following steps:
[0033] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;
[0034] (2) After drying, the tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above fresh weight percentage. The pot temperature of the greening machine is 240°C, and the leaf temperature is 120°C. Dried to a moisture content of 15%;
[0035] (3) The dried raw materials are pulverized, screened, placed in a fermentation container, compacted, fermented at 50° C. for 4 days, and then taken out and spread out to dry.
[0036] Wherein...
Embodiment 3
[0038] A kind of Dalbergia Dalbergia black tea, raw material comprises tealeaves, Dalbergia Dalbergia buds and Dalbergia Dalbergia flowers, the fresh weight percentage of said raw materials is 83% of tea leaves, 2% of Dalbergia Dalbergia buds, 15% of Dalbergia Dalbergia flowers .
[0039] A preparation method of rosewood black tea, comprising the following steps:
[0040] (1) Pick fresh tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers, select good quality, wash and filter;
[0041] (2) The dried tea leaves, Dalbergia japonica buds and Dalbergia japonica flowers are put into the greening machine according to the above-mentioned percentage of fresh weight. The pot temperature of the greening machine is 250°C, and the leaf temperature is 125°C. Dried to a moisture content of 14%;
[0042] (3) The dried raw materials are crushed, screened, placed in a fermentation container, compacted, fermented at 40°C for 10 days, and then taken out and spread out to dry.
...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com