A rose and chocolate flavored dendrobium solid beverage and preparation method thereof

A technology for solid beverages and chocolate, applied in the directions of food preparation, application, food science, etc., can solve the problems of single variety, single taste, single content of ingredients, etc., and achieve sweet and mellow taste, rich nutrition, and good health care effect. Effect

Inactive Publication Date: 2015-02-04
明光市银岭山生态农业科技有限公司
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a single variety of Dendrobium fixed beverages in the market, with relatively single ingredients and single taste, which seriously restricts the added value and economic benefits of Dendrobium.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A rose chocolate-flavored dendrobium solid beverage is composed of the following raw materials in parts by weight: 14-16 parts of chocolate powder, 5-6 of lactic acid bacteria, 7-8 of rose pollen, 13-15 of Dendrobium officinale, 0.5-0.7 of privet japonicus, Lactose 8-9, dried moss powder 11-12, red bean skin 4-5, lemon residue 3-4, pepper stems and leaves 3-4, walnut meat 6-8, donkey-hide gelatin 5-7, wind vine 1-2, banana 5- 6. Mushroom powder 4-6, dandelion 1-2, grapefruit juice 9-12, radish strips 7-9, spinach juice 9-12, nutritional additives 9-12 and appropriate amount of water.

[0024] Nutritional additives, made from the following raw materials by weight: 5-6 parts of mulberry juice, 7-8 parts of asparagus, 5-6 parts of radish sprouts, 2-3 parts of Coptis chinensis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 parts of Eping grass, and bean drum 1-2, dried mussels 4-6, pork liver 2-3, scallion white 1-2, ginger powder 1-2, ginger leaf 0.6-0.7, Agaricus powd...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.

Description

technical field [0001] The invention relates to the technical field of solid beverages and processing thereof, in particular to a rose chocolate-flavored dendrobium solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid products made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with the addition of an appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks. . Solid beverages are favored by consumers because of their variety, unique flavor, and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can timely supplement the nutrients needed for human metabolism, and have become a popular choice for many people. An inseparable good partner in life. However, with the improvement of living standards, people pay more and more attention to healt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/56A23L1/29A23L33/00
CPCA23L2/39A23L2/56A23L33/105
Inventor 王锡江
Owner 明光市银岭山生态农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products