A kind of buckwheat beautifying formula food and preparation method thereof

A technology of formula food, tartary buckwheat, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems such as difficult to achieve beauty effect and difficult to fully absorb nutrition, so as to improve production efficiency and enrich The effect of eating method and shortening the extraction time

Active Publication Date: 2018-08-17
环太生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people's development and utilization of tartary buckwheat are mostly limited to the consumption of buckwheat grains, such as a kind of black tartary buckwheat beautifying sesame paste and its preparation method with patent application number 201410470632. Tartary buckwheat drink and its preparation method, black tartary buckwheat beauty tea and its preparation method with patent application number 201510859053.3 all use tartary buckwheat grain as the main functional raw material for beauty treatment, but tartary buckwheat grain contains a large amount of anti-nutritional factors, Resistant starch and allergens, its nutrition is difficult to be completely absorbed, and even discomfort symptoms such as allergies and abdominal distension occur, and its ultimate beauty effect is difficult to achieve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A formula food of tartary buckwheat, which is made of raw materials whose mass percentages are as follows: 15-50% tartary buckwheat seedling juice, 10-30% tartary buckwheat pollen, 5-25% red dates, 5-25% lily, and flower extract Liquid 5~25%;

[0032] Wherein, the flower and grass extract is extracted from eight kinds of beauty flowers and plants whose mass percentage is the following values: 5-25% rose, 5-25% roselle, 5-25% chamomile, 5-25% jasmine, lotus leaf 5~25%, rosemary 5~15%, mint 5~15%, stevia leaf 5~15%.

[0033] The tartary buckwheat seedlings are rich in chlorophyll, amino acids, cellulose, rutin, flavonoids and trace elements such as iron, selenium, copper, zinc, etc., and their content is higher than that of tartary buckwheat grains, and compared to tartary buckwheat grains. The activity of inhibitors is almost undetectable, anti-nutritional factors are greatly reduced, protein and amino acids are easier to absorb, and food is safer.

[0034] The tartary buckwh...

Embodiment 2

[0055] The difference between Example 2 and Example 1 is that the tartary buckwheat nutrition formula in this example is made of raw materials whose mass percentages are as follows: tartary buckwheat seedling juice 50%, tartary buckwheat pollen 10%, red dates 10%, Lily 10%, flower and grass extract 20%; wherein, the flower and grass extract is extracted from eight kinds of beauty flowers and plants whose mass percentage is as follows: 25% rose, 15% roselle, 20% chamomile, 10% jasmine, Lotus leaf 10%, rosemary 10%, mint 5%, stevia leaf 5%. The preparation method of the tartary buckwheat nourishing formula food in this example is the same as the preparation method of Example 1.

Embodiment 3

[0057] The difference between Example 3 and Example 1 is that the tartary buckwheat nutrition formula in this example is made of raw materials whose mass percentage is as follows: tartary buckwheat seedling juice 20%, tartary buckwheat pollen 30%, red dates 20%, 15% of lily and 15% of flower and grass extract; wherein, the said flower and grass extract is extracted from eight kinds of beauty flowers and plants whose mass percentages are as follows: rose 10%, roselle 10%, chamomile 10%, jasmine 20%, Lotus leaf 20%, rosemary 10%, mint 10%, stevia leaf 10%. The preparation method of the tartary buckwheat nourishing formula food in this example is the same as the preparation method of Example 1.

[0058] The present invention makes full use of the flavonoids, protein, dietary fiber, chlorophyll, vitamins and minerals contained in the raw materials of tartary buckwheat seedlings and pollen, supplemented with red dates and lily nourishing raw materials, and added eight kinds of nourish...

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PUM

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Abstract

The invention discloses tartary buckwheat beautifying formula food and a preparing method thereof.The tartary buckwheat beautifying formula food is prepared from, by weight, 15-50% of tartary buckwheat juice, 10-30% of tartary buckwheat pollen, 5-25% of red dates, 5-25% of lilies and 5-25% of a flower and plant extraction solution, wherein the flower and plant extraction solution is prepared from, by mass, 5-25% of roses, 5-25% of roselle flower, 5-25% of chamomile flower, 5-25% of arabian jasmine flower, 5-25% of lotus leaves, 5-15% of rosemary, 5-15% of mint and 5-15% of stevia rebaudian leaves.The raw materials are uniformly mixed according to a homemade technology and treated in a spray drying mode to obtain the tartary buckwheat beautifying formula food.The formula food is unique in flavor, natural in fragrance and free of side effects and has functions of reducing fat, losing weight, moisturizing skin, beautifying, regulating vital energy, invigorating the circulation of blood, relieving liver, soothing qi stagnation, tonifying the kidneys and warming the lung.

Description

Technical field [0001] The invention belongs to the field of food deep processing, and particularly relates to a tartary buckwheat nourishing formula food and a preparation method thereof. Background technique [0002] At present, people's development and utilization of buckwheat is mostly limited to the consumption of buckwheat grains, such as tartary buckwheat tea, tartary buckwheat rice, tartary buckwheat noodles, tartary buckwheat sachima, etc., and existing tartary buckwheat products need to be in the presence of water It can be eaten by people, and it is not convenient for people to go out and eat without water. [0003] Tartary buckwheat is known as the "king of grains" and is a precious resource for both medicine and food. Liangshan Yi Autonomous Prefecture is one of the main producing areas and main origins of tartary buckwheat. The ancestors and ancestors of the local Yi people have used tartary buckwheat as the main food. They are healthy, well-proportioned and have rud...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L2/39
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/21
Inventor 周光朝
Owner 环太生物科技股份有限公司
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