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Nutritional composite honey tea powder and processing method thereof

A technology of nutritional additives and honey, which is applied in the field of nutritional compound honey tea powder and its processing, which can solve the problems of inconvenient storage and transportation, and achieve the effects of good health, sweet and mellow taste, and rich nutrition

Inactive Publication Date: 2014-10-22
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the honey sold in the market is in a liquid state, which is not convenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. huge market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A nutritional compound honey tea powder is composed of raw materials with the following weight (jin):

[0018] Atractylodes macrocephala 2, lotus leaf 4, wax gourd vine 2, hawthorn seed powder 4, turmeric 3, blueberry puree 20, blackberry puree 20, cranberry puree 20, raspberry puree 20, radish 30, cabbage 20, celery 20. Onions 10, honey 120, nutritional additives 12;

[0019] The nutritional additives are composed of the following raw materials by weight (catties): soybean peptide powder 8, black garlic 20, fish bone paste 35, papaya seed powder 8, vegetable hibiscus flower 12, Antrodia camphorata 8, kelp 20, camellia powder 6, seabuckthorn Oil 5, apple vinegar 20, pomegranate wine 50;

[0020] The preparation method of the nutritional additive is as follows: a. Clean the hibiscus flower, Cinnamomum camphora, and kelp respectively, freeze and crush to 20 mesh, add pomegranate wine and stir evenly, seal and let stand for 8 hours, and separate the liquid slag , get soak...

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PUM

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Abstract

The invention discloses a nutritional composite honey tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 2 to 3 parts of bighead atractylodes rhizome, 2 to 4 parts of lotus leaf, 2 to 3 parts of wax gourd vine, 3 to 4 parts of hawthorn kernel powder, 2 to 3 parts of curcuma tuber, 15 to 20 parts of blueberry pulp, 15 to 20 parts of blackberry pulp, 15 to 20 parts of cranberry pulp, 15 to 20 parts of raspberry pulp, 20 to 30 parts of carrot, 10 to 20 parts of cabbage, 10 to 20 parts of celery, 10 to 20 parts of onion, 100 to 150 parts of honey, and 8 to 13 parts of nutrition additive. The prepared nutritional composite honey tea powder comprises a plurality of vegetable and fruit components, is rich in nutrients, has a sweet and pure taste, has the functions of nourishing yin, clearing heat, moving qi, activating blood, promoting digestion, eliminating food retention, and reducing fat and weight, is benefit for the health, is suitable for long-term drinking, and is capable of maintaining beauty and reducing the body weight.

Description

technical field [0001] The invention relates to a nutritional compound honey tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. The honey currently sold on the market is in a liquid state, which is inconvenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. Great ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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