84 results about "PAPAYA SEED" patented technology

The invention relates to licorice mung bean bread which is prepared by the following raw materials by weight: 400-420 parts of wheat flour, 120-130 parts of oat powder, 10-12 parts of yeast powder, 80-100 parts of mung beans, 40-50 parts of black rice, 40-50 parts of white radish, 60-70 parts of psidium guajave, 40-50 parts of durian, 50-60 parts of bananas, 8-9 parts of licorice, 6-7 parts of wheatgrass, 5-6 parts of radix bupleuri, 5-6 parts of moutan barks, 5-6 parts of platycodon grandiflorum, 6-7 parts of radix isatidis, 4-5 parts of cherry nuts, 4-5 parts of papaya seeds, 120-130 parts of milk, 30-40 parts of coffee, 40-50 parts of wine, a moderate amount of salt, a moderate amount of white granulated sugar and a moderate amount of water. The licorice mung bean bread is simple and environment-friendly in preparation process, includes extractives of traditional Chinese medicinal materials such as the licorice and the radix isatidis, has a certain health-care effect, and is good for human health. When the licorice mung bean bread is prepared, rice wine and wine are added, and therefore, the licorice mung bean bread is mellow.

The invention belongs to the technical field of healthcare products and in particular relates to a skin-beautifying health massage solution. The massage solution is prepared from the following raw materials: tender okra fruit, rose flower distillate, pomelo peel decoction, fresh pawpaw seeds, aloe juice, edible glycerin, sea buckthron oil, olive oil, hemp seed oil, pullulan and hyaluronic acid. A preparation method of the massage solution comprises the following steps: stirring, grinding, filtering, performing hot water gelatin extraction on the fresh pawpaw seeds, mixing and emulsifying, homogenizing, filling, sealing, and performing irradiation sterilization. The massage solution has the functions of beautifying the skin, removing wrinkles and enabling the skin to be red and elastic, and has the characteristics of smoothness, non greasiness, nerve calming and pleasurableness.

The invention discloses a method for extracting benzyl isothiocyanate from papaya seeds. The method is characterized by comprising the following steps: putting the crushed papaya seeds in a plant essential oil extractor, adding a proper amount of water, then heating to be boiled and distilled for certain time, cooling and collecting a benzyl isothiocyanate and water mixture at the bottom of the essential oil extractor, and removing water to obtain the benzyl isothiocyanate. According to the method, the high-purity benzyl isothiocyanate compound can be extracted directly from papaya seeds by using the matured-technology and low-cost plant essential oil extraction equipment, the method is simple in technology and short in extraction time, and the purity of the obtained benzyl isothiocyanate is more than 98%.

The invention discloses a pawpaw milk drink and its preparation process, which consists of drying 1 part of pawpaw seed, hulling, frying, coarse crushing, mixing with 0.5 part of coarse crushed sesame, charging 10 parts of warm water and filtering, deslagging, jevigating, charging milk powder 2.4 parts, milk essence 0.05 part, carboxycellulose 0.16 part, cane sugar grease 0.15 part, phospholipids 0.05 part, xanthan gum 0.3 part, guar gum part, potassium sorbate 0.05 part, charging hot water till the water content is 50 parts, agitating, boiling, fine filtering, homogenizing, canning, sterilizing to obtain the end product.

The invention relates to papaya seed oil and an extraction method thereof. The extraction method comprises the following steps: drying the papaya seeds, pulverizing, adding an extraction solvent, stirring for extraction, oil-filtering, collecting the filtrate, concentrating by vacuum evaporation, and recycling the extraction solvent to obtain the papaya seed oil. The invention effectively solves the problems in the comprehensive utilization of the papaya seeds. The solvent method for extracting the papaya seed oil has the advantages of high extraction yield, good product quality, low production-equipment investment and simple technology, and is easy for industrial production.

The invention claims a method for extracting papaya seed oil by using supercritical CO2, comprising the following steps of: drying and crushing the papaya seed, filling the dried and crushed papaya seed in a barrel, sealing the barrel, introducing CO2, heating up and pressurizing the barrel to enable CO2 to be the supercritical fluid, mixing the supercritical fluid with the papaya seed in an extraction kettle and extracting the mixture; and then decompressing the mixture, and separating the papaya seed oil from CO2 to obtain the papaya seed oil. The invention has the advantages of simple technical process, high extraction efficiency, high quality of product, no remaining solvent and no pollution to the environment.

The invention relates to a sunscreen whitening essence emulsion which has outstanding sunscreen and whitening effects and has favorable efficacies of moisturizing and soothing for sensitive skin. Thesunscreen whitening essence emulsion is prepared from the following raw materials in parts by weight: 80 to 100 parts of water, 2.2 to 2.4 parts of coco-sodium methyl taurate, 3 to 3.5 parts of erythritol, 2.5 to 3 parts of butanediol, 2.7 to 3 parts of lonicera fragrantissima fruit extract, 1.8 to 2 parts of undecylenoyl phenylalanine, 2 to 2.4 parts of lyophyllum shimeji extract, 1 to 1.2 partsof L-lactic acid, 6 to 7.2 parts of hydroxypropyl-beta cyclodextrin, 1 to 1.2 parts of chilli seed oil, 2.5 to 3 parts of papaya seed oil, 1.5 to 1.8 parts of polycholine phosphate glycol acrylate, 2to 2.4 parts of dextrin palmitate, 2 to 2.4 parts of sodium lauroyl methyl isethionate, 1.8 to 2.2 parts of chamomile extract, and 1.8 to 2 parts of hydrogenated lecithin.

The invention discloses a preparation method of papaya seed benzyl glucosinolate extract and its function of enhancing body immunity. With papaya seed benzyl glucosinolate extract as an object, the influence of the papaya seed benzyl glucosinolate extract upon mice humoral immunity, nonspecific immunity and immune organ index is studied according to the pharmacological methods provided in Technical Standards for Testing and Assessment of Immune-Health Foods by the Ministry of Health of the PRC. The results indicate that the papaya seed benzyl glucosinolate extract can significantly increase thymus index in mice, promote the generation of serum hemolysin and enhance the phagocytosis of peritoneal macrophage. It is indicated that the papaya seed benzyl glucosinolate extract can enhance body immunity.

The invention relates to the field of composite fertilizers, and specifically relates to a high-utilization-rate sustained-release composite fertilizer comprising seafood offcuts. The fertilizer is prepared from the raw materials of, by weight: 10-15 parts of diatomite with a specification of 1250-2000 meshes, 2-4 parts of soybean phospholipid, 10-13 parts of polylactic acid, 2-3 parts of ferrous sulfate, 10-12 parts of urea, 15-18 parts of ammonium bicarbonate, an appropriate amount of dichloromethane, 0.1-0.2 parts of dibenzoyl peroxide, 8-10 parts of boron-magnesium slag, 0.1-0.2 parts of phoxim, 2-4 parts of papaya seed powder , 1-3 parts of branchy paliurus leaf, 12-15 parts of sunflower meal, 18-20 parts of ammonium carbonate, 15-18 parts of potassium dihydrogen phosphate, 0.1-0.2 parts of diethylaminoethanol caproate, 16-18 parts of soybean cake powder, 4-5 parts of potassium fulvate, 20-22 parts of seafood offcuts, 1-3 parts of tenebrio molitor faeces, and 4-5 parts of auxiliary agents. The composite fertilizer provided by the invention has wide raw material sources, and can provide rich and comprehensive nutrients. According to a production process, diatomite and an envelope agent form dual coating upon the nutrients, such that the nutrients can be effectively protected. Fertilizer effect is more long-lasting; fertilizer utilization rate is high, soil balance is not damaged; and crop yield and quality can both be improved.

The invention provides mild and non-irritating moisturizing anti-aging eye cream and a preparation method thereof. The preparation method includes preparing evening primrose oil, lecithin and lanolininto an oil phase; preparing green tea, onions and trehalose into an aqueous phase; and adding yeast glucan into the oil phase, slowing adding the aqueous phase into the oil phase, performing stirringemulsification, performing cooling to room temperature (25 DEG C), adding a camellia stem cell extract, a papaya seed lactic acid bacteria fermented product and an ant extract, performing homogenization treatment, and obtaining water-in-oil eye cream. Raw materials are basically natural products, so that the eye cream is mild and non-irritating; and through the introducing of functional ingredients and the construction of a water-in-oil emulsion system, the functional ingredients can be fully absorbed by eye skins, so that the eye cream has good moisturizing and anti-aging effects on the eyeskins, and therefore, the common wrinkle problems of eyes can be effectively solved.

The invention provides a preparation method of a papaya callus agrobacterium transformation receptor. The preparation method of the papaya callus agrobacterium transformation receptor is characterizedin that sterilized papaya seeds are sequentially soaked in a NaClO solution and a KNO3 solution, transferred to sterile water containing antibiotics to germinate and grow buds, and planted into an agar culture medium after the buds grow out until seedlings are formed, hypocotyls of the seedlings are cut off for callus induction, propagation is performed four or five times after embryogenic calluses grow out, and the papaya callus agrobacterium transformation receptor is obtained. Compared with a traditional papaya callus agrobacterium transformation method, the method had the advantages thatthe callus induction time is remarkably shortened by improving the callus induction culture medium, the callus state is good and facilitates the transformation, and the papaya transformation efficiency is high. Moreover, equipment required by the method is simple, the operation technology is easy to grasp, and the method has wide development and application prospects.

The invention relates to a cassia seed milk papaya juice beverage and a preparation method thereof. Each 500ml of the drink contains: 10-20% of papaya juice, 1.7% of skimmed milk powder, 1% of cassia seed dry powder, 2% of medlar powder, 10% of white sugar, 0.38% of citric acid, and RA0.5% of eagle milk drink stabilizer , potassium sorbate 0.05%, β-carotene 0.004%. Its preparation method: 1) Preparation of papaya juice; 2) Preparation of reconstituted milk; 3) Preparation of stabilizer; 4) Blending and homogenization: Mix milk and stabilizer together, cool to about 35°C, and add slowly while stirring Citric acid, cassia seed dry powder, wolfberry fruit powder, papaya juice, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa; 5) Fill and make finished products. Beneficial effects of the present invention: clearing the liver and improving eyesight, slowing down and defecating. It has certain tonic and health care effects, and is suitable for consumer groups aged 16-60.

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.

The invention relates to the field of biological enzymes, in particular to a biological enzyme extraction device. The invention aims to provide a biological enzyme extraction device. According to thetechnical scheme, the biological enzyme extraction device comprises an operation control screen, a seed removing mechanism, a milk extraction mechanism and the like, the other side of the machine toolmain connecting column is sequentially connected with the milk extraction mechanism and the working connecting bottom plate; the upper portion of the machine tool main connecting column is sequentially welded to the first elevating workbench and the second elevating workbench. And the upside of the second elevating workbench is sequentially connected with the elevating side plate and the seed removing mechanism. The device achieves the effects that papaya seeds are accurately and efficiently removed, milk in papaya pulp is rapidly squeezed out in a rapid pressurizing mode, clear liquid containing enzymes is obtained in a centrifugal layering mode, and finally the clear liquid is subjected to a stirring reaction and then precipitated to obtain papain.

The invention discloses a traditional Chinese medicine composition for preventing and treating liver and gastrointestinal cancer. The traditional Chinese medicine composition comprises the following components: 30-60g of barbated skullcup herb, 30-60g of spreading hedyotis herb, 30-60g of kiwi stems, 30-50g of common selfheal fruit-spike, 50-150g of wild vegetable seeds and 100-200g of pig liver.The traditional Chinese medicine composition takes the wild vegetable seeds and the pig liver as base materials, the barbated skullcup herb, the spreading hedyotis herb and the common selfheal fruit-spike are added, so that the composition has a good curative effect of treating and preventing liver cancer. The kiwi stems are further added, so that the curative effect of treating and preventing liver cancer is improved, and the curative effect of treating and preventing gastrointestinal cancer is remarkable. The wild vegetable seeds of the invention are wild papaya seeds which are bitter and cold in nature and taste, and contain some natural charantin. The charantin can effectively balance blood glucose, improve the pancreas islet function and repair damaged tissue cells, and is beneficialto improving the curative effect of treating and preventing liver and gastrointestinal cancer. The traditional Chinese medicine composition also comprises adjuvant components, so that the curative effect of a medicine for treating and preventing liver cancer is further improved, and meanwhile, the taste of the medicine is improved.

The invention relates to the field of bio-enzyme, in particular to a bio-enzyme ra material processing device. The bio-enzyme ra material processing device is provided in order to solve technical problems. According to the technical scheme, the bio-enzyme ra material processing device comprises a working frame plate, a control display screen, a loading ladder, a cutting mechanism, a conveying mechanism, a steering mechanism and a seed removing mechanism, and the side surface of the working frame plate is connected with the control display screen through a supporting seat. The bio-enzyme ra material processing device has the effects as follows: papaya seeds are digged out in advance before emulsion extraction of papaya, the collected papaya seeds can be processed for medical use, so that the papaya is utilized to the maximum degree, besides, purity of emulsion extracted from the papaya is greatly improved, impurities contained in prepared papain are reduced, enzyme activity is improved,and produced protease quality is greatly improved.

The invention discloses a formula of papaya milk. The formula comprises raw milk and papaya puree and also comprises white granulated sugar, a stabilizing agent, honey, watery cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium phosphate and sterile water. In the formula, the papaya is added in the form of the papaya milk. Due to addition of the papaya milk, the papaya milk can be fully mixed with solution, so that the mixed solution is more uniform. In addition, the added multiple additives can play a good role in the aspects of refreshing and mouthfeel. Compared with the traditional beverage added with papaya milk, the papaya milk prepared according to the formula has better mouthfeel, and can be stored for longer time. In addition, the raw milk is adopted for mixing, so that nutrient components of milk and papaya after being mixed can be maintained.

The invention discloses papaya powder with a healthcare function, and belongs to healthcare food. A manufacturing method of the papaya powder comprises the following steps that an immature papaya fruit, namely, a green papaya, is selected; the selected papaya is washed clean with clear water, papaya pulp is kept, papaya seeds are removed, and the papaya is cut into small blocks of 20 cm*20 cm; the cut papaya blocks and the papaya pulp are placed in a dehydration and drying machine together for dehydration and drying; the cut papaya blocks and the papaya pulp are placed in a smashing machine to be smashed after being dried; the cut papaya blocks and the papaya pulp are placed in a grinding machine to be ground after being smashed till the particle size is 200 meshes; the ground cut papaya blocks and papaya pulp are contained in a color bottle or a plastic bag to be sealed, and placed in shady and cool places to be stored. In order to meet needs of different people, the processed papaya powder is contained in a capsule to form a papaya capsule.

The present invention discloses an industrialized method for producing a pawpaw jelly. The pawpaw jelly made by the pawpaw seeds is refreshing and antidipsetic, but is easy to be oxidized to go bad after being exposed to air for a long time; thus, the pawpaw jelly only can be sold shortly after being made and can not be manufactured in industrialization. In order to solve the problems, the present invention provides a method for industrialized production of the pawpaw jelly and the product, antioxidant, antiseptic, sweetening agent and sour agent and so on are added into 20 kg of cooled boiled water and then 1 kg of clean pawpaw seeds are filled into a cloth bag which is then put into the treated water for kneading so as to produce the water extract of the pawpaw seed, then vacuum-pack is performed to the water extract of the pawpaw seed to manufacture the pawpaw jelly after standing. The pawpaw jelly produced by the method reduces the oxidation of the air, maintains the flavor of previous pawpaw jelly and prolongs the shelf period of the pawpaw jelly. The manufacturing cost is low for mass industrialized production for large marketing, and therefore, the pawpaw jelly produced by the method can replace high-cost pawpaw jelly in the market.

The invention discloses a halal fragrant stewed beef and a processing method thereof, wherein the halal brewed fragrant beef is composed of the following raw materials in parts by weight: 86-100 parts of beef, 0.2-0.3 part of cassia bark, 0.2-0.4 part of dried tangerine peel, 0.1-0.2 part of myrcia, 5-8 parts of red pepper, 4-6 parts of old ginger, 3-5 parts of a sweet scented osmanthus tea powder, 4-8 parts of a bitter gourd powder, 4-6 parts of a broom corn millet powder, 0.3-0.4 part of evening primrose, 0.3-0.5 part of papaya seeds, 0.2-0.3 part of polygonum multiflorum, 0.2-0.3 part of semen astragali complanati, 0.2-0.4 part of chestnut endocarp, 0.3-0.5 part of stevia sugar, 1-3 parts of refined salt, 5-8 parts of a lemon juice, and a proper amount of a flavor nutritional agent. According to the prepared halal fragrant stewed beef, through infiltrating with a nutrient solution and then stewing, nutrition is enriched and the taste is more delicious and strong fragrant; with compounding of the sweet scented osmanthus tea powder and other ingredients, the halal fragrant stewed beef is fused with the sweet scented osmanthus fragrance, and is unique in flavor; traditional Chinese medicine beneficial ingredients are also added in the formula, so that the halal fragrant stewed beef has the strengthening and health-care efficacies, has the efficacies of nourishing liver, improving eyesight, and strengthening bones and muscles, and can enhance physique, build body and make body fit.

The invention discloses a shine skin papaya preserved fruit production method which comprises the following steps of: A, preparing raw materials, i.e., selecting 90%-matured papayas which are not rotted and have no diseases and insect pests to clean for later use, and selecting white sugar, sodium carbonate, sodium lactate, acid or neutral cellulase and salt; B, cutting the papayas into strips, i.e., firstly, punching on papaya strips by utilizing a puncher, and then cutting the papayas into the papaya strips; C, removing seeds, i.e., removing the papaya seeds and pulp on the papaya strips, and simultaneously adding the acid or neutral cellulase; D, removing skin, i.e., after removing the papaya seeds, the papaya pulp and exudate, carrying out air-drying, and then removing the papaya skinby utilizing a papaya skinning machine; E, carrying out slicing, i.e., cutting the papaya strips into papaya slices with a certain thickness; F, carrying out acidity regulation, i.e., adding the sodium carbonate to carry out acidity regulation; G, cooking to remove acerbity, i.e., after adding the sodium lactate and the salt, carrying out cooking to remove acerbity; H, carrying out processing withhoney, i.e., after filtering out cooking water, adding the white sugar to carry out processing with honey; and I, carrying out drying.