Method for extracting benzyl isothiocyanate from papaya seeds
A technology of benzyl isothiocyanate and extraction method, which is applied in the direction of organic chemistry, can solve the problems of high cost, flammability and explosion, complex process, etc., and achieve the effect of low cost, short extraction time and simple process
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[0042] 1.1 Experimental materials
[0043] Papaya, purchased in the fruit market; anhydrous sodium sulfate, analytically pure
[0044] 1.2 Experimental equipment
[0045] Plant essential oil extractor, electric heating mantle, syringe, 45um microporous filter membrane, essential oil bottle, refrigerator, heating mantle.
[0046] 1.3 Experimental method
[0047] 1.3.1 Drying method
[0048] 1) Cut the papaya open, take out the papaya seeds, remove the pulp as much as possible, put it on a tray and dry it in an oven at 50-60°C for 36-56 hours until the moisture content of the papaya seeds drops below 16%. Take it out and seal it in a ziplock bag, store it at room temperature, and keep it for later use.
[0049] 2) 300 grams of dried papaya seeds obtained in step 1) are pulverized, and the particle size of the powder is between 40-80 mesh.
[0050] 3) Put 100 grams of papaya seed powder obtained in step 2), add 700 grams of water, put it into a 1000ml round bottom flask, sti...
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