Preparation method and application of papaya seed benzyl glucosinolate extract
A papaya seed and glucoside technology, applied in the field of preparation and application of papaya seed benzyl glucosinolate extract, can solve the problem of undiscovered immune activity
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Embodiment 1
[0014] Embodiment 1: the preparation of papaya seed benzyl glucosinolate extract: take by weighing 1 kg of pulverized papaya seeds, add 75% ethanol with a volume ratio of 9 times the weight of papaya seeds, extract twice, and reduce Concentrated under reduced pressure, the concentrated solution was extracted three times with petroleum ether, ethyl acetate, and n-butanol successively, and finally the water layer was concentrated under reduced pressure at 50°C to 300mL, and 75% ethanol with a volume ratio of twice the volume was added, and suction filtered. The filtrate was concentrated at 50°C until there was no alcohol smell. The upper MCI column (5cm×45cm) was eluted with ultrapure water at a flow rate of 8mL / min, and the eluate was collected at 200mL / bottle. Detected by HPLC, combined according to the chromatogram results, concentrated under reduced pressure at 50°C, and freeze-dried at -45°C to a light yellow powder to obtain papaya seed benzyl glucosinolate extract, which ...
Embodiment 2
[0015] Embodiment 2: the preparation of papaya seed benzyl glucosinolate extract: take by weighing 1 kg of pulverized papaya seeds, add 65% ethanol with a volume ratio of 9 times the weight of papaya seeds, extract twice, and reduce Concentrated under reduced pressure, the concentrated solution was extracted three times with petroleum ether, ethyl acetate, and n-butanol in sequence, and finally the water layer was concentrated under reduced pressure at 50°C to 300mL, and 85% ethanol with a volume ratio of 1 times the volume was added, and suction filtered. The filtrate was concentrated at 50°C until there was no alcohol smell. The upper MCI column (5cm×45cm) was eluted with ultrapure water at a flow rate of 8mL / min, and the eluate was collected at 200mL / bottle. Detected by HPLC, combined according to the chromatogram results, concentrated under reduced pressure at 50°C, and freeze-dried at -45°C to a light yellow powder to obtain papaya seed benzyl glucosinolate extract, which...
Embodiment 3
[0016] Embodiment 3: the preparation of papaya seed benzyl glucosinolate extract: take by weighing 1 kg of pulverized papaya seeds, add 85% ethanol with a volume ratio of 9 times the weight of papaya seeds, extract twice, and reduce Concentrated under reduced pressure, the concentrated solution was extracted 3 times with petroleum ether, ethyl acetate, and n-butanol in sequence, and finally the water layer was concentrated under reduced pressure at 50°C to 300mL, and 65% ethanol with a volume ratio of 3 times was added, and suction filtered. The filtrate was concentrated at 50°C until there was no alcohol smell. The upper MCI column (5cm×45cm) was eluted with ultrapure water at a flow rate of 8mL / min, and the eluate was collected at 200mL / bottle. Detected by HPLC, combined according to the chromatogram results, concentrated under reduced pressure at 50°C, and freeze-dried at -45°C to a light yellow powder to obtain papaya seed benzyl glucosinolate extract, which was analyzed b...
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