Composition having immunoregulatory activity as well as preparation and application thereof
A technology of immunomodulatory activity and composition, applied in the field of compositions with immunomodulatory activity, can solve problems such as unreported
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[0020] Example 1
[0021] Weigh 100 g of Artemisia japonica coarse powder and 100 g of oyster shell coarse powder. After mixing, add water according to the weight-to-volume ratio of the material solution of 1 g: 12 mL, soak at room temperature for 0.5 h, decoct and extract in water for 2.5 h; filter the extract while hot with 8 layers of gauze, The filtrate was centrifuged at 5000 rpm for 20 minutes; the extraction step was repeated three times in total. The supernatants were combined and concentrated to dryness under reduced pressure to obtain composition 1.
[0022] The content of fucoidan in composition 1 was determined by HPLC-PMP derivatization method. Specifically: Weigh an appropriate amount of the composition, add water to dissolve to constant volume, prepare a solution of 10 mg / mL, accurately measure 100 μL, add 100 μL of 2M trifluoroacetic acid solution, mix well, N 2The tube was sealed under protection, degraded at 100 °C for 5 h, cooled, added with 200 μL of meth...
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[0023] Example 2
[0024] Weigh 100 g of hijiki coarse powder, add 95% ethanol according to the weight-to-volume ratio of hijiki and 70% ethanol 1 g:8 mL, soak at room temperature for 24 hours; filter to obtain defatted hijiki coarse powder, and dry. Weigh 20 g of oyster shell coarse powder and mix it with the defatted hijiki; add a hydrochloric acid solution with pH 3.5 in a weight-to-volume ratio of 1 g: 12 mL, soak at room temperature for 0.5 h, and extract at 100 °C for 2 h; the extract is hot with 8 layers of gauze After filtration, the filtrate was centrifuged at 5000 rpm for 20 minutes; the extraction was repeated twice in total. The supernatants were combined and concentrated to dryness under reduced pressure to obtain composition 2. The fucoidan content of Composition 2 was found to be 3.84%.
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[0025] Example 3
[0026] Weigh 100 g of hijiki coarse powder, according to the hijiki and solvent (CH 3 OH:CH 2 Cl 2 : H 2 O=4:2:1) in a weight-to-volume ratio of 1g:8mL, add a solvent, soak at room temperature for 24h; filter to obtain degreasing hijiki coarse powder, and dry. Weigh 50 g of oyster shell coarse powder and mix it with defatted hijiki; add water at a weight-to-volume ratio of 1 g to 12 mL of the material solution, soak at room temperature for 0.5 h, and extract at 100 °C for 2.5 h; the extract is filtered with 8 layers of gauze while it is still hot, and the filtrate is 5000 rpm. Centrifuge for 20 minutes; repeat the extraction step 3 times. The supernatants were combined and concentrated to dryness under reduced pressure to obtain composition 3. The fucoidan content of Composition 3 was found to be 3.62%.
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