The invention discloses a preparation method of the premixed glutinous
rice flour of a tea-fragrant rice cake. The premixed glutinous
rice flour is prepared from the following raw materials in parts by weight: 700-800 parts of glutinous rice, 40-60 parts of malt, 30-40 parts of
semen coicis, 25-35 parts of spina date seeds, 40-60 parts of walnut kernels, 20-30 parts of
green tea, 2-3 parts of ginger, 1-2 parts of vanilla, 3-5 parts of
dandelion, 1-3 parts of
kerria japonica, 1-2 parts of dried orange peel, 1-2 parts of
myrcia roots, 1-2 parts of scripus triqueter, 1-2 parts of phoenix tree seeds, 1-2 parts of rhizoma atractylodis, 1-2 parts of
cassia twig, and an appropriate amount of water. The formula disclosed by the invention is rich in
nutrition and additionally has the health care effects of promoting the circulation of qi, removing stagnation, strengthening
spleen and promoting
appetite because of use of malt,
semen coicis and the like; the formula can reinforce the functions of strengthening
stomach and improving
digestion, and is good for health because of use of dried orange peel, rhizoma atractylodis,
myrcia roots and the like which have the effects of promoting the circulation of qi, warming the middle warmer, regulating qi and strengthening
spleen; and since the formula contains the
tea leaf ingredient, the made rice cake has tea fragrance.