Spleen tonifying and stomach nourishing fingered citron tea and production method thereof

A technology of invigorating spleen and nourishing stomach tea and bergamot, which is applied in medical formula, tea treatment before extraction, plant raw materials, etc., to achieve the effect of long aftertaste, scientific formula and convenient storage

Inactive Publication Date: 2016-03-02
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Indigestion and loss of appetite are chronic diseases that most people have in modern times. This phenomenon is mainly caused by dysfunction of the spleen and stomach. If it is not treated for a long time or cannot be treated effectively, it will seriously affect the daily life of patients

Method used

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  • Spleen tonifying and stomach nourishing fingered citron tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with stomach pain, abdominal distention, and choking diaphragm.

[0021] The range of weight proportions for preparing the bergamot invigorating spleen and nourishing stomach tea of ​​the present invention is: 10-30 parts of bergamot, 10-30 parts of August leaf, 10-30 parts of wild water chestnut, 10-30 parts of orange fungus, 10-30 parts of Dashi jujube , 10-30 parts of cardamom, 10-30 parts of cloves, 10-30 parts of black tea.

Embodiment 2

[0022] Embodiment 2: It is suitable for people who are full of food, vomiting and nausea.

[0023] The preferred weight ratio ranges for preparing the bergamot invigorating spleen and nourishing stomach tea of ​​the present invention are: 10-25 parts of bergamot, 10-25 parts of August palm, 10-25 parts of wild water chestnut, 10-25 parts of orange fungus, 10-25 parts of Dashi jujube 10-25 parts of cardamom, 10-25 parts of cloves, 10-25 parts of black tea.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with spleen and stomach disharmony.

[0025] The optimum weight ratio range for preparing the bergamot invigorating spleen and nourishing stomach tea of ​​the present invention is: 15 parts of bergamot, 15 parts of August leaf, 15 parts of wild water chestnut, 15 parts of orange ear, 15 parts of dashi jujube, 15 parts of cardamom, and 15 parts of clove. 15 servings of black tea.

[0026] The above-mentioned components are prepared into the production method of the bergamot invigorating the spleen and nourishing the stomach tea of ​​the present invention. The main process flow is: material selection, cutting into pieces, fermentation, preliminary rolling, mixing, deep rolling, drying, sterilization, and bagging; among them, A. Material selection, according to the weight ratio of raw materials, select raw materials such as bergamot, August leaf, wild water chestnut, orange ear, dashi jujube, cardamom, clove, and black tea that...

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PUM

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Abstract

Spleen tonifying and stomach nourishing fingered citron tea is mainly prepared from gorgon euryale seeds, white beans, scripus triqueter, kerria japonica, choerospondias axillaris, bicolor limonium, hippophae rhamnoides, citrus leaves, wallflowers and black tea. The production method mainly includes the process flow path of material selecting, dicing, fermenting, primary rolling, mixing, intensive rolling, drying, sterilizing and bagging. The fingered citron tea integrates the effects of tonifying spleen, stopping diarrhea, strengthening mid-energy and promoting the circulation of qi, and is delicious in taste, convenient to use, purely natural, free of toxic and side effects and suitable for being drunk at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a bergamot tea for invigorating the spleen and nourishing the stomach. Background technique: [0002] The physiological function of the stomach is to receive decomposed water and grains. In addition to the promotion and warming effects of stomach qi, it also needs the moistening and nourishing of gastric juice (yin) for its normal function. "Lingshu·Ying Sanitary Association" said: "The middle burner is like retting." Retting means long-term staining, which means long-term soaking. When food enters the stomach, it must be soaked and decomposed in gastric juice; if there is insufficient gastric juice, retting will be difficult, resulting in indigestion and other symptoms. Judging from the clinical manifestations of gastric absorption and decomposing dysfunction, those caused by stomach yin deficiency are often seen, especially chronic atrophic gastritis is more prominent. Beca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A61K36/9064A61P1/14A61P1/10
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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