54 results about "Elaeagnus conferta" patented technology

The invention discloses a food or hygienic food manufacturing method with goat milk or utility in the relieving or neutralizing the effect of alcohol fact, which is composed of goat milk homogenating material and necessary extracted adjunct.

The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.

The present invention relates to the technical field of food processing and particularly relates to digestion promoting and constipation preventing haw cakes and a preparation method thereof. The digestion promoting and constipation preventing haw cakes are prepared from the following raw materials: 50-70 parts of haws, 15-30 parts of crystal candy, 5-13 parts of fruits of salacca zalacca, 5-15 parts of red beans, 5-15 parts of sago powder, 8-16 parts of radix puerariae powder, 1-6 parts of fruits of elaeagnus conferta, 5-15 parts of konjac flour, 0.1-0.25 part of papain, 0.05-0.2 part of tomatin, 0.2-0.8 part of lactobacillus rhamnosus and 0.2-0.8 part of lactobacillus casei. The provided digestion promoting and constipation preventing haw cakes are natural in material use, free of chemical preservatives, coagulants and edible pigments, good in appearance, good in taste and rich in nutrition, and have the characteristics of promoting digestion and preventing constipation. The present invention also provides the preparation method of the haw cakes.

The invention discloses an application of elaeagnus conferta roxb, namely the application of the elaeagnus conferta roxb in preparation of drugs for treating kidney stones, gall-stone and hyperuricemia. In the treatment of the kidney stones, the drug is used for reducing the rate of the kidney stones, improving kidney coefficient, reducing calcium content of the kidney, reducing serum urea nitrogen and reducing serum creatinine. In the treatment of the gall-stone, the elaeagnus conferta roxb is used for treating bile pigment gallstones and cholesterol gallstones; preferably in the treatment of bilirubin gallstones, the elaeagnus conferta roxb is used for reducing the rate of the gallbladder stones, calcium ion content in bile, total bilirubin concentration and free bilirubin concentration in the treatment of the bile pigment gallstones; in the treatment of the cholesterol gallstones, the elaeagnus conferta roxb is used for reducing the rate of the gallbladder stones and the cholesterol content in the bile; and in the treatment of hyperuricemia, the elaeagnus conferta roxb is used for reducing uric acid content in serum. The application of the elaeagnus conferta roxb can be spread to related products of the elaeagnus conferta roxb; and the related product includes a fruit aqueous extract of the elaeagnus conferta roxb, dewatered elaeagnus conferta roxb, capsules, troches, granulas, fruit vinegar, jam and fruit juice.

The invention relates to an elaeagnus conferta roxb can and a preparation method thereof. The elaeagnus conferta roxb can comprises the following raw materials in parts by weight: 200-300 parts of elaeagnus conferta roxb, 20-30 parts of mycose, 100-150 parts of water and 50-100 parts of tomato sauce. The method for preparing the elaeagnus conferta roxb can, provided by the invention, comprises the steps of selecting materials, treating, preparing a soup, canning, sealing and sterilizing. The elaeagnus conferta roxb can provided by the invention does not contain an artificial pigment, is a pure natural health food, has a relatively long shelf life, and has the effects of reliving illnesses including sore throat, cold, asthma, diarrhea and the like and activating blood to reduce swelling.

The invention relates to a traditional Chinese medicine, in particular to a medicine capable of reducing blood pressure. The medicine is prepared from the following raw materials in parts by weight: 6-12 parts of arabic cowry housing, 4-5 parts of allium victorialis, 4-8 parts of dendrobe, 5-10 parts of longan pulp, 8 parts of dandelion, 7 parts of adder tongue herb, 5-9 parts of rhizoma phragmitis, 4-8 parts of capitellate hedyotis herb, 7-9 parts of carolina fanwort, 7-10 parts of hispid arthraxon, 6-9 parts of Geum japonicum Thunb.var.chinense F.Bolle, 6-10 parts of Centaurium pulchellum, 4-9 parts of platycodon root top, 5-10 parts of gomuti fruit, 7-10 parts of Oxalis corymbosa, 9-15 parts of Tylophora mollissima, 8 parts of dried hawthorns, 8 parts of rhizoma acori graminei, 8 parts of radix fici simplicissimae, 10 parts of elaeagnus conferta, 7 parts of Trichosanthes kirilowii Maxim stem leaves, 7 parts of champac fruit, 15 parts of champac fruit and 8 parts of motherwort. The medicine has the advantages of medicine compatibility and obvious effect in curing high blood pressure, an existing high blood pressure crowd is prevented from depending on high blood pressure medicine, the medicine is quick in pesticide effect, good in curative effect and free of toxic or side effects, and the effective rate of the medicine is as high as 100%.

The invention discloses a preparation method of a compound food acidulant and belongs to the technical field of preparation of acidulants. Bitter gourds and fresh ilex latifolia thumb are taken and stirred and then are mixed with peptone and the like for fermentation, a fermentation product is centrifuged, a liquid supernatant is obtained and mixed with maltodextrin, filtration is performed, filtrate is obtained and mixed with elaeagnus conferta roxb and plums, the mixture is juiced, juice is obtained, agar is added and mixed, a fermenting substrate is obtained and inoculated with lactobacillus to be fermented, a fermented mixture is centrifuged, a liquid supernatant is obtained, and the compound food acidulant is obtained through decoloration, concentration, sterilization and disinfection. The preparation method has the benefits as follows: the preparation steps are simple, the obtained product has a good corrosion prevention and antibacterial effect, microorganism growth can be effectively inhibited, and the quality guarantee period of food is prolonged; food decay can be effectively prevented, and the lasting time is long.

The invention provides a preparation method of an elaeagnus conferta roxb fruit wine. The preparation method is characterized by using fresh elaeagnus conferta roxb as a raw material and cleaning and squeezing fresh elaeagnus conferta roxb to prepare elaeagnus conferta roxb primary pulp. The preparation method comprises the steps of sterilization of the primary pulp before fermentation, sugar content adjustment, alcoholic fermentation, filtration and sterilization after fermentation, thus obtaining the elaeagnus conferta roxb fruit wine. The prepared elaeagnus conferta roxb fruit wine has strong fruit aroma, stable color, mellow taste and good quality.

The invention relates to the technical field of food processing, and concretely relates to a hawthorn fruit jelly and a production method thereof. The hawthorn fruit jelly is produced from 55-70 parts of hawthorn fruits, 10-20 parts of red dates, 15-25 parts of sugar, 10-18 parts of snake fruit, 8-16 parts of Semen Euryales powder, 5-10 parts of water chestnuts, 5-13 parts of sago flour, 8-16 parts of Radix Puerariae powder, 2-5 parts of fruits of Elaeagnus conferta Roxb., 0.1-0.3 parts of papain, 0.1-0.4 parts of Lactobacillus rhamnosus and 0.1-0.5 parts of Lactobacillus casei. The hawthorn fruit jelly has the characteristics of pure natural raw materials, no chemical antiseptics, coagulating agent or artificial food colorings, good profile, good mouthfeel and rich nutrients. The invention also provides the production method of the hawthorn fruit jelly.

The present invention relates to natural fruit and vegetable drink. The natural fruit and vegetable drink comprises the following components in parts by weight: 50-70 parts of vegetable and fruit juice, 3-5 parts of black tea and 15-22 parts of accessory materials; wherein the vegetable and fruit juice comprises the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugarcanes, 5 parts of wax apples, 5 parts of yacons, 3 parts of elaeagnus conferta fruits, 3 parts of cactus fruits, 3 parts of figs, 3 parts of lychees, 2 parts of tomatoes, 1 part of bitter gourd and 3parts of carrots; and the accessory materials comprise the following components in parts by weight: 10 parts of lotus flowers, 10 parts of osmanthus fragrans flowers, 3 parts of roselle flowers, 4 parts of honeysuckles, 3 parts of rose flowers, 6 parts of epiphyllum oxypetalum flowers, 1 part of perilla frutescens, 1 part of abrus mollis and 10 parts of black truffle. The present invention also relates to a preparation method of the natural fruit and vegetable drink. The prepared natural fruit and vegetable drink by using the method is refreshing in mouthfeel, unique in flavor, fragrant in smell, rich in fruit fragrance and tea fragrance, and sour, sweet and tasty, and has effects of cooling and clearing heat, clearing heat and relieving toxins, and promoting appetite and strengthening spleen.

The invention discloses a traditional Chinese medicine preparation for treating infantile asthma. The traditional Chinese medicine considers that the infantile asthma is mainly caused by deficiency of lung, spleen and kidney of a patient, phlegm and fluid retention, climatic variation, external infection, overstrain, overfeeding raw or cold food to form acid, the dispersing and descending functions of the lung, the management and regulation functions of dredging and regulating water passageway are influenced, the qi function is disordered to touch the retained phlegm in the lung, the phlegm is raised and the qi is resisted to cause the asthma. The traditional Chinese medicines such as vernonia cinerea, marsdenia longipes, elaeagnus conferta roxb, ophiopogon latifolius, rhizoma arisaematis, flos farfarae, astragalus membranaceus, the root bark of white mulberry, semen lepidii, earthworm and henry clematis root are decocted as decoction, according to clinical test, the total effective rate achieves 92.1%, and is obviously better than that of a reference group.

The invention provides a method for making fructus psoraleae and elaeagnus conferta roxb health drink and belongs to the field of food processing. The fructus psoraleae and elaeagnus conferta roxb health drink is characterized in that seeds of fructus psoraleae and elaeagnus conferta roxb are taken as raw materials and are respectively pretreated, and processing procedures of united hydrolysis, extraction, separation and concentration, mixing, homogenizing and sterilization are performed, so that astringency carried in the raw materials can be removed, the taste and flavor of the finished drink are improved, and nutrient substances contained in the raw materials are remained. Therefore, the made fructus psoraleae and elaeagnus conferta roxb health drink has the effects of invigorating thekidney and strengthening yang, tonifying spleen and invigorating stomach, relieving cough and asthma and astringing to arrest diarrhea. Meanwhile, the health drink contributes to improving the human immunity and regulating sub-health.

The invention relates to elaeagnus conferta roxb extract and application thereof and belongs to the technical field of cigarette production. The elaeagnus conferta roxb extract can be obtained by the following steps: a, immersing just-picked elaeagnus conferta roxbs in 95 percent ethanol by a ratio of 1:5 in preparation; b, extracting 1 kg immersed elaeagnus conferta roxbs and crushing by a machine; c, obtaining 2 kg pectinase to dissolve in 5 kg water, then filtering to prepare enzymatic hydrolyzate for preparation; d, adding the enzymatic hydrolyzate in the crushed elaeagnus conferta roxbs, and then collecting the filtering liquid by filtering the elaeagnus conferta roxbs in a hot reflux at the temperature of 45-55 degrees for 2 h; e, additionally adding 3 kg pure water, and then collecting the filtering liquid again by filtering in a hot reflux at the temperature of 75-85 degrees for 1 h; and f, combining the filtering liquid obtained from the step d and e together, and then obtaining the elaeagnus conferta roxb tincture through the compression and concentration of the filtering liquid. As for the application, the elaeagnus conferta roxb tincture, by weight ratio, about 0.1-0.3 percent is applied to a 100 g cigarette formula leaf group. Moreover, the advantages of improved aroma concentration and richness are provided, and the effects of inhibiting mixed gas and slightly improving the stimulation and aftertaste are also improved.

The invention discloses sour-flavor purple sweet potato concentrate juice which is prepared from: purple sweet potato, peach kernels, raspberries, prickly pears, fruits of lonicera fragrantissima, elaeagnus conferta, wolfberry fruits, common macrocarpium fruits, poria cocos, atractylodes macrocephala, white peony roots, lactosucrose, lactic acid bacteria and compound enzyme. The sour-flavor purple sweet potato concentrate juice has abundant nutrients, mellow fragrance, moderated sour and sweet tastes, fine and smooth mouth feel and proper concentration. The purple sweet potato, when being sterilized and aged, is mixed with fruits and traditional Chinese medicines and then is pulped and is subjected to enzymolysis. After lactic acid bacteria fermentation, nutrients and fragrant substances are increased. The juice has the effects of conditioning function of stomach and intestine and promotes absorption and utilization. The juice has moderated sour degree and has a sour and delicious taste. Conventional sweet taste of purple sweet potato juice is changed and demands on nutrition, health caring and taste of consumers are satisfied. By adding the fruits and traditional Chinese medicines, nutrients and the health caring effects of the purple sweet potato concentrate juice are enriched, so that the purple sweet potato concentrate juice has the effects of delaying senility, beautifying and caring skin, losing weight and slimming body, preventing and treating decayed teeth, protecting heart and cerebral vessels, improving immunity and inhibiting and resisting cancer, and is suitable for all people.

The invention discloses a traditional Chinese medicine preparation for treating colonitis and a preparation method thereof and belongs to the field of traditional Chinese medicines. The active ingredients of the traditional Chinese medicine preparation disclosed by the invention are prepared from the following raw materials: rhizoma anemarrhenae, linseeds, allium macrostemon, crucian, elaeagnus conferta roxb, lilac daphne flower buds, hemsleya amabilis, sticktight, acorn, cyrtomium fortunei, tartary buckwheat heads, calabash, ponceau, lalang grass rhizome, scandent hop and cottonrose hibiscus. The medicinal materials selected by the traditional Chinese medicine preparation are proper in compatibility and meet the theories of traditional Chinese medicine science and modern medicine and pharmacology, so that the preparation has the functions of tonifying qi, enriching blood, diminishing inflammation, removing stasis, sterilizing and resisting toxicity, has a remarkable curative effect on colonitis caused by various symptoms, is convenient to take, safe and reliable and free of toxic and side effects, can avoid relapse of colonitis after cure, is low in cost, and can stop the pain of the patient.

The invention discloses an elaeagnus conferta vinegar brewing technology. Elaeagnus conferta vinegar takes fresh elaeagnus conferta as main raw materials. The elaeagnus conferta vinegar brewing technology includes the steps: performing treatment for the raw materials, performing enzymatic hydrolysis, fermenting by the aid of alcoholic, fermenting by the aid of acetic acid, pressing, filtering, ageing, sterilizing, purify an ultra-filtration membrane, filling a can with the vinegar and the like. According to the brewing technology, the raw materials are directly pulped, the loss of active substances of the raw materials is decreased, enzymatic hydrolysis of serous fluid of the raw materials is achieved by compound enzyme, nutritional ingredients in the raw materials are separated out, the use ratio of the raw materials is increased, juice and sludge in the serous fluid of the raw materials are separated, sludge of the raw materials is added to ferment in the acetic acid fermenting process, waste of the raw materials is decreased, nutrient substances of finished elaeagnus conferta vinegar are more balanced, and the elaeagnus conferta vinegar has the health care functions of relieving cough, relieving asthma, promoting blood circulation, strengthening body, astringing, relieving diarrhea, delaying senescence and the like.

The invention relates to the technical field of food processing, in particular to crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion and a preparation method of the crataegus pinnatifida jelly. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion is made from the following raw materials: 40-56 parts of crataegus pinnatifida, 10-20 parts of salacca zalacca, 4-16 parts of crystal sugar, 6-16 parts of semen coicis, 5-13 parts of fresh Chinese yams, 4-12 parts of sago flour, 4-10 parts of radix puerariae powder, 2-8 parts of elaeagnus conferta roxb, 5-13 parts of dried orange peel, 5-13 parts of radix scutellariae, 0.08-0.22 part of papain, 0.04-0.16 part of lycopersicin, 0.1-0.5 part of lactobacillus rhamnosus and 0.2-0.6 part of lactobacillus casei. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion provided by the invention has the characteristics of being natural in selected materials, and free from addition of chemical preservatives, coagulators and edible pigments, and the made crataegus pinnatifida jelly are excellent in shapes, good in mouth feel, and rich in nutrition, and have good functions of invigorating the stomach and promoting digestion. The invention further aims to provide the preparation method of the crataegus pinnatifida jelly.

The invention discloses compound natural plant extract-containing tipping paper. A compound natural plant extract is prepared by mixing the following raw material components in parts by weight: 15 to25 parts of a phyllanthus emblica Linn extract, 10 to 20 parts of a kiwi fruit extract, 8 to 12 parts of a momordica grosvenori extract, 6 to 10 parts of a bergamot extract, 5 to 9 parts of a passionflower extract, 3 to 5 parts of an elaeagnus conferta roxb extract, 3 to 5 parts of Tuo Ta La Mei (a fruit from New Zealand), 2 to 3 parts of a red jujube extract and 1 to 2 parts of a tobacco extract. A method for adding the compound natural plant extract into the tipping paper comprises the following steps: dissolving the compound natural plant extract with a mixed solution of propylene glycol and water, spraying the solution into paper pulp or directly spraying to and coating the tipping paper according to a spraying or coating amount of 0.5 to 1 g / m<2>. The tipping paper provided by the invention is appropriate in sweetness, and has a special faint scent; in a cigarette smoking process, the tipping paper is in direct contact with a tongue and a lip, so that the effect of the natural plant extract can be exerted favorably, and an effect of reducing the dry sensation of an oral cavity and a throat can be achieved; meanwhile, the compound natural plant extract-containing tipping paperis high in water resistance and wet resistance; no stickiness to the slip is caused during smoking of a cigarette.

The invention discloses a cultivation method for elaeagnus conferta roxb, and relates to the field of agricultural planting. The planting method includes the following steps of seed treating; seedlingcultivating, wherein a seedling cultivating pot with a detachable bottom cover is prepared, a layer of filter cloth is laid at the bottom of the seedling cultivating pot, the two ends of the filter cloth extend out of the upper end of the seedling cultivating pot respectively, nutrient soil is prepared, the seedling cultivating pot is filled with the nutrient soil, then a nutrient solution is injected into the seedling cultivating pot, seeds and plant ash are evenly mixed to be scattered into the seedling cultivating pot, the seedling cultivating pot is covered with a layer of fine soil withthe thickness of 1 cm to 1.5 cm, is completely watered, and is covered with grass, 2 days to 3 days later, a nutrient solution is injected into the seedling cultivating pot again, and after the seedsare germinated, soil is loosened; transplanting; field managing. The cultivation method for the elaeagnus conferta roxb adopts a sowing mode for cultivation, the seed germination rate is 85% or above,and the survival rate of seedlings is greatly increased.

The invention discloses elaeagnus conferta tea which is prepared from elaeagnus conferta, elaeagnus conferta leaves and perilla stems. The weight ratio of elaeagnus conferta to elaeagnus conferta leaves to perilla stems is 5:(5-10):1. The elaeagnus conferta is juiced, frozen, dried and ground into powder to obtain the elaeagnus conferta tea. Compared with the prior art, the elaeagnus conferta tea has the following advantages that the elaeagnus conferta is juiced, pulverized and mixed with the elaeagnus conferta leaves, the elaeagnus conferta and the elaeagnus conferta leaves are combined in a tea drinking form, taste is sour, sweet and fragrant, multiple nutrient substances such as protein, calcium, phosphorus, carotene, vitamin B and vitamin C contained in the elaeagnus conferta are preserved, and the elaeagnus conferta tea has certain prevention and treatment effects on swollen sore throat, a cold, asthma, diarrhea, rheumatism pain and the like.

The invention relates to the technical field of preparation of elaeagnus conferta roxb fruit wine, in particular to preparation equipment of elaeagnus conferta roxb fruit wine. The preparation equipment comprises a base; an enzymatic hydrolysis box is fixedly connected with the top of the base; the top of the enzymatic hydrolysis box is fixedly connected with a variable direction drive mechanism;the two sides of the variable direction drive mechanism are respectively connected with a first enzymatic hydrolysis accelerating mechanism and a second enzymatic hydrolysis accelerating mechanism ina transmission way; the top of the first enzymatic hydrolysis accelerating mechanism is fixedly connected with a driving bevel gear by means of a connecting rod; the top of the driving bevel gear is connected with an elaeagnus conferta roxb deformation mechanism in a transmission way; the bottom of the elaeagnus conferta roxb deformation mechanism is fixedly connected with the side face of the topof the enzymatic hydrolysis box; the middle of the bottom of the enzymatic hydrolysis box is fixedly communicated with a fermentation and separation mechanism by means of a material suction pump. Thepreparation equipment provided by the invention is especially suitable for brewing elaeagnus conferta roxb; when the preparation equipment is in use, the elaeagnus conferta roxb is firstly crushed, elaeagnus conferta roxb pulp obtained by crushing is then fully mixed with enzymatic hydrolysate, the elaeagnus conferta roxb fruit wine, subjected to enzymatic hydrolysis, is introduced into a fermentation tank, and fermentation and solid-liquid separation are performed; therefore, the preparation efficiency of the elaeagnus conferta roxb fruit wine is increased.

The invention discloses yam-turtle health-care vinegar and a processing method thereof. The yam-turtle health-care vinegar is prepared from the following raw materials in parts by weight: 80-100 parts of yam, 200-400 parts of turtle, 8-10 parts of bee honey, 10-20 parts of elaeagnus conferta, 8-15 parts of black tea, 6-8 parts of dessert almond, 10-12 parts of peanut kernel, 2-3 parts of blueberry leaves, 2-4 parts of medlar leaves, 1-2 parts of cyanotis arachnoids, 1-2 parts of yerbadetajo, 1-2 parts of spatholobus stem, 2-3 parts of grape seed, 1-2 parts of caragana sinica(Buc'hoz)rehd, 6-10 parts of food additive, 40-60 parts of wine, an appropriate amount of rice vinegar and an appropriate amount of water. The yam-turtle health-care vinegar combines the nutrition health-care value of vinegar and turtles, contains a large amount of beneficial substances such as protein and vitamins, has the functions of activating and compensating blood, clearing lung, invigorating spleen, complementing liver, invigorating kidney, lowering blood-fat and blood pressure, clearing away heat and improving eyesight, is beneficial to the health of human bodies, has sweet and sour taste, can be directly drunk and used as a flavoring, is convenient in eating.

The invention discloses a brewing method of goat's milk fruit wine. Fresh and disease-free goat's milk fruit is screened out, washed, mixed with bran, beaten, treated with compound enzymes, squeezed, filtered, enzymatically clarified, and ultrafiltered , Yeast fermentation, clarification treatment, aging, packaging, sterilization, finished products. The goat's milk fruit wine brewed by the invention has strong fruit aroma, stable color, mellow taste and good quality, and the utilization rate of raw materials is improved.

The invention discloses elaeagnus conferta flavored dracontomelon duperreanum jelly and a production method thereof. The elaeagnus conferta flavored dracontomelon duperreanum jelly takes elaeagnus conferta and dracontomelon duperreanum as the raw materials, Chinese gall leaven and Phyllanthus emblica are simultaneously added, and the elaeagnus conferta flavored dracontomelon duperreanum jelly can be produced. The nutrition value of the elaeagnus conferta and dracontomelon duperreanum is fully used, the elaeagnus conferta and dracontomelon duperreanum enable mutual compatibility with traditional Chinese medicines, and the jelly has the efficacy for strengthening stomach and promoting digestion, and promoting the production of body fluid to quench thirst. In the invention, primary fermentation of the fruit wine yeast is carried out on the raw material elaeagnus conferta, primary fermentation of sweet distiller's yeast is carried out on dracontomelon duperreanum, rich fragrance is added for product, and the finished product has the advantages of elasticity, unique taste, and rich aroma, has certain health-caring function, is easily preserved, and can obviously improve the discomfort of population with anorexia, body fluid deficiency and thirst. The production method is simple and is easy to realize, and can comply with time development trend.

The invention discloses candied elaeagnus conferta roxb with health-caring functions. The candied elaeagnus conferta roxb with health-caring functions is prepared by the following steps of taking elaeagnus conferta roxb as a raw material; and then, adding littleleaf indianmulberry roots and stems, ficus heteromormorpha and Iran speedwell herb so as obtain the candied elaeagnus conferta roxb with health-caring functions. The nutritional values of the elaeagnus conferta roxb are fully utilized, and in compatibility with traditional Chinese medicines so as to synergistically effect, so that the candied elaeagnus conferta roxb has the functions of reducing phlegm and stopping cough. According to the candied elaeagnus conferta roxb with health-caring functions, the raw-material elaeagnus conferta roxb is fermented so that unique aroma is added in the candied elaeagnus conferta roxb; and thus, the prepared candied elaeagnus conferta roxb is palatable in flavor, rich in pulp and unique in flavor, and has certain health-caring functions. Being frequently eaten, the candied elaeagnus conferta roxb is capable of significantly improving discomfort of people with cough and excessive phlegm caused by cold. The candied elaeagnus conferta roxb with health-caring functions is simple in production technology and easy to implement; moreover, the candied elaeagnus conferta roxb with health-caringfunctions is significant in economic values and social values.

The invention discloses Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels are produced by Elaeagnus conferta Roxb, chestnut, semen coicis, watermelon, Cirsium segetum Bunge, an appropriate amount of water, burdock, stevia rebaudiana, herba desmodii styracifolii, burdock leaf, fructus crataegi, honey, sunflower seed oil and sweet potato powder. The production method includes the steps of firstly, producing chestnut kernels for standby; secondly, producing mixed fruit-vegetable juice; thirdly, producing cereal pulp; fourthly, producing nutritional liquid; fifthly, producing soaking liquid; sixthly, soaking the chestnut kernels for standby into the soaking liquid, and fishing out and drying after the chestnut kernels are pickled to obtain the Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels have the advantages that fruit-vegetable and cereal nutritional components such as the Elaeagnus conferta Roxb and the Cirsium segetum Bunge are introduced into the honey chestnut kernels, healthcare beneficial components such as the sweet potato and the burdock are added, and the Elaeagnus conferta Roxb-honey chestnut kernels are unique in flavor, crispy and delicious, rich in fruit fragrance and capable of supplementing nutritional substances needed by human bodies and have healthcare effects such as nourishing the stomach and tonifying the spleen, tonifying the kidney and strengthening tendons and activating blood and strengthening the bodies.

The invention discloses a traditional Chinese medicine composition for treating alopecia areata. the traditional Chinese medicine composition for treating alopecia areata comprises the following materials in parts by weight: 4-6 parts of prepared fleeceflower root, 3-5 parts of Chinese arborvitae twig, 4-6 parts of simpleleaf shrub chastetree fruit, 1-3 parts of cattail pollen, 9-11 parts of wild chrysanthemum, 6-8 parts of chinaberry bark and root-bark, 4-5 parts of divaricate saposhnikovia root, 2-4 parts of Szechwan lovage rhizome, 5-7 parts of Chinese angelica, 1-3 parts of glossy privet fruit, 5-7 parts of black sesame, 2-4 parts of common cnidium fruit, 4-6 parts of grassleaf sweelflag rhizome, 1-3 parts of tuber fleeceflower stem, 4-6 parts of broad been skin, 6-8 parts of elaeagnus conferta roxb, 1-2 parts of leaf of Chinese coriaria, 1-2 parts of oldham groundsel herb and 1-2 parts of root of woods greenstar; the materials of traditional Chinese medicine disclosed by the invention are reasonable in compatibility and supplementary to one another; the medicine materials are combined to have effects on nourishing liver and kidney, enriching Yin and growing hair, invigorating qi and enriching blood and resuscitating and removing stasis, and can treat alopecia areata effectively and has good treatment effect.

The invention relates to a brewing method of Elaeagnus conferta Roxb fruit wine and fruit vinegar. The brewing method includes: selecting mature Elaeagnus conferta Roxb, cleaning with clean water, blanching with hot water of 70-80 DEG C for 3-10 minutes, soaking with warm water of 35-40 DEG C for 6-10 hours, adding purified water to the Elaeagnus conferta Roxb according to the weight ratio of the Elaeagnus conferta Roxb to the purified being 1:3, pulping and removing seeds, regulating the sugar degree of Elaeagnus conferta Roxb pulp with sugar to 15-20 degrees Bx, adding 0.2g of sodium metabisulfite to each kilogram of the Elaeagnus conferta Roxb pulp to perform sterilizing for 2 hours so as to obtain Elaeagnus conferta Roxb fermentation liquor, using saccharomyces cerevisiae As2.346, aroma yeast As2.399 and Acetobacter rancens AS1.41 to perform alcohol fermentation and acetic fermentation, and aging and blending to obtain the Elaeagnus conferta Roxb fruit wine and fruit vinegar. The Elaeagnus conferta Roxb fruit wine is cool, refreshing and clear, mellow and soft in taste and high in nutritional value. The Elaeagnus conferta Roxb fruit vinegar is soft in sourness, refreshing, and good in healthcare effect. The brewing method has the advantages that the method is simple in process, easy to operate and low in energy consumption, a new technological approach is developed for the comprehensive processing of the Elaeagnus conferta Roxb, and technical support is provided for the local industrial development of the Elaeagnus conferta Roxb.