6 results about "Elaeagnus conferta" patented technology

The utility model discloses a fructus phyllanthi pretreatment crushing device, which belongs to the technical field of fructus phyllanthi processing, and is characterized in that an auger is arranged in an auxiliary compression cylinder in a transmission manner, a feed hopper is arranged above one end of the auxiliary compression cylinder, and a discharge cylinder is arranged at the other end of the auxiliary compression cylinder; a centrifugal barrel is mounted in the outer protection barrel in a transmission manner, a transmission rod is mounted in the centrifugal barrel in a transmission manner, and pulp separation strips are connected to the outer wall of the transmission rod in an equally-divided surrounding manner; one end of the communicating assembly communicates with the discharging barrel, and the other end of the communicating assembly communicates with the kernel separating assembly; through transmission of an auger of the extruding and crushing assembly in the auxiliary compression cylinder, the fructus phyllanthi can be preliminarily extruded and crushed, pulp and kernels are preliminarily separated, and the subsequent treatment efficiency is improved. And the arrangement of the reducing cylinder further enhances the extrusion effect and facilitates the extrusion of the pulp.

The invention relates to an elaeagnus conferta roxb extract and application thereof, and belongs to the technical field of natural product extraction and food processing, and the main technical means of the method is as follows: filling an extraction column with an elaeagnus conferta roxb raw material, enabling an ethanol aqueous solution to continuously flow through a raw material layer at a concentration which is continuously or stepwise changed from low to high for countercurrent extraction, ultrasonic assistance and on-line monitoring are combined, and target fractions are collected in a segmented manner. According to the method, the coupling of extraction and preliminary separation is realized, polyphenol can be effectively enriched, the impurity content is reduced, meanwhile, the solvent consumption and the subsequent concentration energy consumption are remarkably reduced, and a feasible scheme is provided for continuous production. The obtained high-purity elaeagnus conferta roxb extract has good antioxidant activity and can be used for preparing functional food, health care products or natural antioxidants.

The application provides application of Elaeagnus conferta polysaccharide in preparation of a medicine for treating intestinal barrier related diseases, and relates to the technical field of natural medicine chemistry. The intestinal protection effect of the Elaeagnus conferta polysaccharide on a dextran sodium sulfate induced intestinal injury model of mice is investigated, and the research result shows that the Elaeagnus conferta polysaccharide can treat clinical symptoms such as diarrhea, enteritis and weight loss caused by intestinal barrier injury, significantly reduces disease scores, inhibits colonic tissue goblet cell necrosis, promotes secretion of mucin, increases expression of tight junction proteins, and enhances intestinal mucosal barrier function. As a widely planted fruit and a fruit loved by the public, the Elaeagnus conferta has the advantages of high safety and easy acquisition. It is expected to become an effective active ingredient source for resisting intestinal injury diseases, and has a broad market development prospect.

1. Name of the designed product: label (Elaeagnus conferta). 2. Use of the designed product: label for food packaging. 3. Design points of the designed product: in the pattern. 4. Picture or photo best indicating the design points: front view. 5. The back of the designed product is not easily visible or invisible during use, so the rear view is omitted; the designed product is a flat product, so the left view, right view, top view, and bottom view are omitted.

The invention belongs to the technical field of cosmetics and skin medicine preparations, and particularly relates to a hydrogel composition containing elaeagnus conferta roxb, a preparation method of the hydrogel composition and a network pharmacology analysis and evaluation method. The composition is prepared from the following components: 1.5 to 2.5 percent w / v of sodium alginate, 0.5 to 1.5 percent w / v of hyaluronic acid, 4 to 6 percent w / v of glycerol, 0.2 to 0.3 percent w / v of ceramide, 0.4 to 0.6 percent w / v of glycyrrhizic acid, 0.05 to 0.15 percent w / v of EDTA (Ethylene Diamine Tetraacetic Acid) disodium, 0.2 to 0.3 percent w / v of sodium pyrrolidone carboxylate, 0.2 to 0.3 percent w / v of allantoin, 0.4 to 0.6 percent w / v of adenosine triphosphate and 0.5 to 5 percent w / v of elaeagnus conferta roxb extract. The invention systematically overcomes the technical resistance of unknown components, fuzzy mechanism, low dosage form efficiency and disjoint verification of the natural extract in the treatment of the specific dermatitis from the whole chain innovation of component analysis, mechanism verification, dosage form design and evaluation system.

The invention relates to an elaeagnus conferta roxb health-care tea beverage and a preparation method thereof, and belongs to the technical field of health-care drinks. A multi-stage extraction process combining enzymolysis-assisted extraction and supercritical CO2 extraction is adopted to obtain more complete active ingredients; part of the extract is fermented and converted through probiotics, and metabolites easy to absorb are generated; carrying out microcapsule embedding on the heat-sensitive functional factors; an ultrahigh-pressure non-thermal sterilization technology is adopted; and finally, performing vacuum freeze drying to prepare a solid instant product. The preparation method has the beneficial effects that through cooperation of the technologies, the content and the stability of active ingredients such as total flavonoids and polysaccharides in the product are remarkably improved, the taste is improved while the natural flavor is reserved, the product is endowed with multiple health-care functions such as oxidation resistance and potential immunoregulation, and the effect, the taste and the stability are comprehensively improved.