Preparation equipment of elaeagnus conferta roxb fruit wine

Abstract

The invention relates to the technical field of preparation of elaeagnus conferta roxb fruit wine, in particular to preparation equipment of elaeagnus conferta roxb fruit wine. The preparation equipment comprises a base; an enzymatic hydrolysis box is fixedly connected with the top of the base; the top of the enzymatic hydrolysis box is fixedly connected with a variable direction drive mechanism;the two sides of the variable direction drive mechanism are respectively connected with a first enzymatic hydrolysis accelerating mechanism and a second enzymatic hydrolysis accelerating mechanism ina transmission way; the top of the first enzymatic hydrolysis accelerating mechanism is fixedly connected with a driving bevel gear by means of a connecting rod; the top of the driving bevel gear is connected with an elaeagnus conferta roxb deformation mechanism in a transmission way; the bottom of the elaeagnus conferta roxb deformation mechanism is fixedly connected with the side face of the topof the enzymatic hydrolysis box; the middle of the bottom of the enzymatic hydrolysis box is fixedly communicated with a fermentation and separation mechanism by means of a material suction pump. Thepreparation equipment provided by the invention is especially suitable for brewing elaeagnus conferta roxb; when the preparation equipment is in use, the elaeagnus conferta roxb is firstly crushed, elaeagnus conferta roxb pulp obtained by crushing is then fully mixed with enzymatic hydrolysate, the elaeagnus conferta roxb fruit wine, subjected to enzymatic hydrolysis, is introduced into a fermentation tank, and fermentation and solid-liquid separation are performed; therefore, the preparation efficiency of the elaeagnus conferta roxb fruit wine is increased.

Description

technical field [0001] The invention relates to the technical field of goat milk fruit wine preparation, in particular to equipment for preparing goat milk fruit wine. Background technique [0002] Goat's milk fruit is oval-shaped. The sweet and sour juice is very suitable for consumption and has high nutritional value. In order to increase the storage time of goat's milk fruit, some farmers generally brew goat's milk fruit into fruit wine. The method of making wine from goat's milk fruit is generally It is to crush the goat milk fruit, put the crushed goat milk fruit in the enzymatic hydrolysis box, add the corresponding enzymatic hydrolysis solution, and then fully mix it, introduce it into the fermentation box for fermentation until the fruit wine is prepared, and then separate the fruit juice from the fruit wine, but Most of the existing equipment for brewing goat milk fruit are simple equipment in private small workshops, and the efficiency of preparation is relatively ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a kind of goat milk fruit wine preparation equipment, which solves the problem that most of the existing goat milk fruit brewing equipment are simple equipment of small folk workshops, and the production efficiency is low

Images