Elaeagnus conferta Roxb-honey chestnut kernels and production method thereof

Abstract

The invention discloses Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels are produced by Elaeagnus conferta Roxb, chestnut, semen coicis, watermelon, Cirsium segetum Bunge, an appropriate amount of water, burdock, stevia rebaudiana, herba desmodii styracifolii, burdock leaf, fructus crataegi, honey, sunflower seed oil and sweet potato powder. The production method includes the steps of firstly, producing chestnut kernels for standby; secondly, producing mixed fruit-vegetable juice; thirdly, producing cereal pulp; fourthly, producing nutritional liquid; fifthly, producing soaking liquid; sixthly, soaking the chestnut kernels for standby into the soaking liquid, and fishing out and drying after the chestnut kernels are pickled to obtain the Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels have the advantages that fruit-vegetable and cereal nutritional components such as the Elaeagnus conferta Roxb and the Cirsium segetum Bunge are introduced into the honey chestnut kernels, healthcare beneficial components such as the sweet potato and the burdock are added, and the Elaeagnus conferta Roxb-honey chestnut kernels are unique in flavor, crispy and delicious, rich in fruit fragrance and capable of supplementing nutritional substances needed by human bodies and have healthcare effects such as nourishing the stomach and tonifying the spleen, tonifying the kidney and strengthening tendons and activating blood and strengthening the bodies.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a goat milk fruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.