Elaeagnus conferta Roxb-honey chestnut kernels and production method thereof

A production method and technology of goat milk fruit, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of greasy taste, single flavor and nutrition, etc., and achieve rich fruity aroma and high nutrition Value and economic value, the effect of improving the body's resistance

Inactive Publication Date: 2017-01-04
张红青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A goat milk fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of goat milk fruit, 60 parts of chestnut, 4 parts of coix seed, 3 parts of melon, 3 parts of spinach, appropriate amount of water, 2 parts of burdock, 1 part of stevia, 1 part of golden grass, 2 parts of burdock leaf, hawthorn 1 part, 25 parts of honey, 5 parts of sunflower oil, 2 parts of potato powder;

[0023] The preparation method of the goat milk fruit honey chestnut kernel comprises the following steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2) Remove impurities, clean and beat the goat milk fruit, melon and prickly ash, and mix them to obtain mixed fruit and vegetable juice;

[0026] (3) Coix seed is heated and boiled, and ground into a slurry to obtain miscellaneous grain slurry; ...

Embodiment 2

[0032] A goat milk fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of goat milk fruit, 100 parts of chestnut, 10 parts of coix seed, 8 parts of melon, 8 parts of spinach, appropriate amount of water, 4 parts of burdock, 2 parts of stevia, 2 parts of golden grass, 3 parts of burdock leaf, hawthorn 3 parts, 30 parts honey, 10 parts sunflower oil, 5 parts potato flour;

[0034] The preparation method of the goat milk fruit honey chestnut kernel comprises the following steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2) Remove impurities, clean and beat the goat milk fruit, melon and prickly ash, and mix them to obtain mixed fruit and vegetable juice;

[0037] (3) Coix seed is heated and boiled, and ground into a slurry to obtain miscellaneous grain slurry;...

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PUM

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Abstract

The invention discloses Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels are produced by Elaeagnus conferta Roxb, chestnut, semen coicis, watermelon, Cirsium segetum Bunge, an appropriate amount of water, burdock, stevia rebaudiana, herba desmodii styracifolii, burdock leaf, fructus crataegi, honey, sunflower seed oil and sweet potato powder. The production method includes the steps of firstly, producing chestnut kernels for standby; secondly, producing mixed fruit-vegetable juice; thirdly, producing cereal pulp; fourthly, producing nutritional liquid; fifthly, producing soaking liquid; sixthly, soaking the chestnut kernels for standby into the soaking liquid, and fishing out and drying after the chestnut kernels are pickled to obtain the Elaeagnus conferta Roxb-honey chestnut kernels. The Elaeagnus conferta Roxb-honey chestnut kernels have the advantages that fruit-vegetable and cereal nutritional components such as the Elaeagnus conferta Roxb and the Cirsium segetum Bunge are introduced into the honey chestnut kernels, healthcare beneficial components such as the sweet potato and the burdock are added, and the Elaeagnus conferta Roxb-honey chestnut kernels are unique in flavor, crispy and delicious, rich in fruit fragrance and capable of supplementing nutritional substances needed by human bodies and have healthcare effects such as nourishing the stomach and tonifying the spleen, tonifying the kidney and strengthening tendons and activating blood and strengthening the bodies.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a goat milk fruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105A23L19/00A23L33/10A23L5/41A23L21/25A23L33/00
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/324
Inventor 张红青
Owner 张红青
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