123 results about "Cucurbita pepo" patented technology

A pharmaceutical formulation of a calcium salt and a dry plant extract in the form of a coated tablet, in which the formulation has a core of at least one dry plant extract, enveloped by at least one coating of at least one calcium salt. The plant extracts for the core may be selected from: Vitex agnus castus (chaste tree); Belamcanda chinensis (leopard lily); Cimicifuga racemosa (black cohosh); Trifolium pratense L. (purple trefoil); Oenothera biennis hom. (primrose); Glycine soja (soy bean); Serenoa repens (saw-palmetto); Urtica dioica (stinging nettle), in particular its root; Cucurbita pepo (pumpkin), in particular its seed; Pygeum africanum; as well as suitable mixtures of these. Methods for the use of the formulation in treating osteoporosis and for manufacturing the formulation are provided.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses a method for growing cucurbita pepo. The method includes the steps of selecting seeds, performing pre-processing, raising seedlings, performing field planting, harvesting and the like. With the method for growing cucurbita pepo, not only can the yield of cucurbita pepo be improved and the yield per mu be improved by 30 percent to 50 percent compared with a traditional growing method, but also he quality of the cucurbita pepo can be improved easily, the content of protein, mineral substances, vitamins and the like is increased, and pollution is avoided; the method is easy to operate, convenient to manage, high in production efficiency, low in cost and easy to popularize.

An organic ecotype soilless culture technology for Cucurbita pepo L in a sunlight greenhouse is characterized by comprising the processes of matrix preparation, cultivation groove construction, variety choosing, seed treatment, strong seedling cultivation, transplanting and field planting, field management, disease and pest control, and harvesting and marketing. The organic ecotype soilless culture technology for the Cucurbita pepo L in the sunlight greenhouse solves the problems that more labor and time are consumed, cost is high, operation is not easy, and the environment is polluted in a traditional Cucurbita pepo L culture and soilless culture mode, and is suitable for being used for planting the Cucurbita pepo L in the sunlight greenhouse by a vegetable grower.

Disclosed is a topical skin formulation and method of using the same to increase the integrity of the dermal-epidermal junction in a person's skin by stimulating the production of proteins and enzymes in dermal and epidermal cells that aid in connecting the dermal layer to the epidermal layer. The composition includes an effective amount of a combination of plant extracts comprising argania spinosa kernel extract and cucurbita pepo seed extract; and an effective amount of a combination of amino acids comprising serine and proline.

Disclosed is a cleansing composition and methods for its use capable of treating acne comprising an anti-acne agent comprising benzoyl peroxide, a combination of cleansing agents comprising disodium laureth sulfosuccinate and sodium C14-16 olefin sulfonate, and a combination of skin active ingredients comprising Cucurbita pepo fruit extract, niacinamide, epilobium angustifolium extract, Silybum marianum fruit extract, and Lactobacillus/ganoderma lucidum extract/Lentinus edodes extract ferment filtrate.

The invention provides a method for accelerating germination of cucurbita pepo seeds. The method comprises the steps of selecting the seeds, soaking the seeds by a seed soaking agent, soaking the seeds by a microwave nutrient solution, varying temperature by a refrigerator to store the seed, dressing the seeds with tombarthite, and finally accelerating germination. The method improves the germination rate of the cucurbita pepo seeds, protects the environment, and has no residue and pollution; according to the cucurbita pepo planted through the method for accelerating germination, the leaf surface is thick green, the petiole is thick and emerald green, the flowering and fruit generating are early, the fruit shape is beautiful, and the commodity value of the cucurbita pepo is improved.

The invention discloses an SSR molecular marker (Pm-136) linked with a powdery mildew resistant gene pm1 of cucurbita pepo L., belongs to the technical field of breeding of vegetable molecules for disease resistance, and relates to an SSR molecular marker linked with the powdery mildew resistant gene, and an application of the SSR molecular marker. The genetic linkage distance between the molecular marker Pm-136 and the resistance gene is 1.7cm. Whether a disease resistance character transfer offspring plant carries with the resistance gene Pm1 or not can be rapidly and accurately detected by virtue of the molecular marker Pm-136, thus the disease-resistant breeding efficiency is significantly improved; and the breeding cycle is shortened. The obtained marker Pm-136 has the advantages of being stable, reliable, simple to operate, good in repeatability and the like, and has high utilization value in identification of resistant and susceptible varieties and a disease-resistant transfer single offspring plant.

The invention discloses a pitaya juice and a processing method thereof, and belongs to the technical field of food processing, wherein the pitaya juice comprises the following raw materials by weight: 1000-1200 parts of pitaya flesh, 50-85 parts of pitaya pericarp, 400-500 parts of kiwifruit, 300-400 parts of cucurbita pepo l, 45-75 parts of a color protection agent, 35-65 parts of a flavoring agent, 30-45 parts of a preservative, and 15-25 parts of citric acid. The processing method comprises: 1) raw material treatment; 2) astringent taste removing treatment; 3) mixing and juice preparation; 4) seasoning; and 5) homogenization and degassing. According to the present invention, the pitaya flesh adding amount can be reduced while the cyanidin content in the pitaya juice can be increased, and the nutrients in the pitaya juice can be increased; and the pitaya juice is suitable for general people, and is further suitable for diabetes patients.

The invention discloses a cucurbita pepo breeding method based on cold plasma treatment, and particularly relates to a method for obtaining cucurbita pepo with the functions of improving the seed germinating ability, increasing the height of seedlings, increasing the main root length, lowering a first female flower insertion node, improving the combining ability, antedating initial picking and increasing the biological yield. Collected cucurbita pepo seeds are planted and screened and are subjected to self-cross selective breeding to obtain cucurbita pepo parent materials, and seeds of the cucurbita pepo parent materials are subjected to the cold plasma treatment; the seeds of the cucurbita pepo parent materials subjected to the cold plasma treatment are subjected to excellent strain generation-adding selection, and an excellent variation self-cross line which has a target trait and is high in combining ability is selected by virtue of manners such as self cross, back cross and test cross; the excellent variation self-cross line is subjected to self-cross purification and rejuvenation to obtain stable male and female parents, and the male and female parents are hybridized to obtain an excellent cucurbita pepo hybridization assembly; by the combination of an anti-identification test and a variety comparison test, a new excellent cucurbita pepo variety is obtained finally.

The invention discloses a soilless culture method of organic cucurbita pepo L.. The method is characterized by comprising the steps of preparation of organic fertilizer and organic fertilizer liquid, culture trough building, variety selection, seed treatment, strong seedling culture, transplanting, field management, disease and pest control and harvesting. Straw-fermented fertilizer is adopted for culture in the whole process, and production of nutritive, high-quality, safe and environment-friendly organic vegetables and the soilless culture technology are combined. The measures of dynamic and circular fertilizer supply, continuous fermentation and timely liquid fertilizer recovery are taken. The method has the advantages that the fertilizer utilization rate is high and production controllability is high, and continuous, high-quality and efficient production of organic cucurbita pepo L.is achieved. The method is suitable for being adopted by vegetable growers in planting cucurbita pepo L.in protected land, has high economic value and is an organic planting method which is efficient, practical and low in cost.

The invention discloses a breeding method of a high-quality high-output pumpkin new variety, comprising the following steps: selecting a parent source, a sowing time, a pollination and fruit setting time, and a seed collecting and seed taking time, wherein American pumpkin material is used as a female parent, Indian pumpkin material is used as a male parent, the American pumpkin material and the Indian pumpkin material are hybridized, selfing separation and screening are performed on the filial generation, the filial generation with different plant types, stem and vine colors, fruit colors andfruit types are selected as the F1 generation, selfing breeding is performed until reaching F5 generation, so as to obtain a strain with steady and consistent phenotype and excellent comprehensive characters, and then variety identification is performed, so as to obtain the pumpkin new variety. According to the breeding method provided by the invention, the bred pumpkin new variety not only has the characteristics of being straight in short vines, easy in maturing and moderate in pumpkin type of American pumpkin material, but also has the characteristics of powdery, glutinous and sweet flavorquality of the Indian pumpkin material, and can resist weak light and has the characteristics of parthenocarpy, high fruit setting rate, good fruit quality, strong growth vigor, high output, and excellent appearance quality and eating quality in comparison with general American pumpkin varies.

The invention discloses an infectious clone expression vector of watermelon mosaic virus, wherein the infectious clone expression vector is prepared by cloning whole genome of the watermelon mosaic virus, in a homologous recombination manner, to a binary vector, pCambia 0390, which contains the 35S promoter of cauliflower mosaic virus. The nucleotide sequence of the infectious clone expression vector of the watermelon mosaic virus is represented as the SEQ ID No.9. In the invention, for the first time, the infectious clone of the watermelon mosaic virus, which can be inoculated in a manner ofagrobacteria infiltration and stably and high-effectively infect muskmelons, Cucurbita pepo and the like host plants, can be obtained; the infectious clone also can high-effectively express a heterologous protein.

The invention discloses a method for identifying authenticity of a cucurbita pepo variety. The method provided by the invention can be used for carrying out early identification on the cucurbita pepovariety in a seed or seedling stage, guarantees the authenticity of the cucurbita pepo variety, practically protects the rights and interests of producers and breeders, and provides a technical support for cucurbita pepo germplasm resources and novel variety protection. The method provided by the invention can be used for identifying an unknown cucurbita pepo variety, and also can be used for identifying the authenticity of a known variety. The method provided by the invention has the advantages of high throughput, accuracy, low cost, simplicity in operation, saving of manpower and material resources and the like, and has extremely wide application prospect.

The invention discloses ready-to-eat cucurbita pepo slices and a preparation method thereof. The ready-to-eat cucurbita pepo slices are obtained by sorting materials, slicing, blanching, putting into a dish, prefreezing, lyophilizing, carrying out desorption drying, and carrying out vacuum packaging, wherein the safety moisture content of the obtained cucurbita pepo slices is 1%-5%. According to the invention, the cucurbita pepo slices are blanched and cooked by boiled water, and are dried by combining a vacuum freeze drying technique, so that the toxicity of the raw cucurbita pepo slices can be eliminated, the quality of the dried cucurbita pepo slices can be improved, and the cucurbita pepo slices are bright in color, are unlikely to coke, and have thick flavor of the cucurbita pepo; an approach is developed for drying the cooked cucurbita pepo slices by blanching of boiled water and the vacuum freeze-drying technique, and the preparation is easy to control timely, and the true continuous automatic clean production can be realized.

The invention discloses a method for planting cucurbita pepo. The method specifically comprises the following steps: selecting full cucurbita pepo seeds with consistent sizes, airing the seeds, soaking the seeds in warm water, then soaking the seeds in clear water, sowing the seeds, breeding seedlings after the seeds are germinated, carrying out seedling breeding management according to conventional management, and starting field planting and transplanting when each seedling grows to have three leaves and one core; manufacturing a long cultivating tank in a sunlight greenhouse, sequentially laying a layer of waste woven bags, straw and a cultivation medium on the tank bottom, and carrying out covering with mulching film; and planting cucurbita pepo seedlings in the cultivation tank, carrying out field planting, and carrying out conventional management during a growth period. The cucurbita pepo is mainly eaten as fresh melons, so that timely harvesting is carried out for ensuring high yield. The method has the advantages of simple and feasible planting method, convenient management, high production efficiency, low cost, easy promotion, and capability of killing diseases and pests, and greatly improves the survival rate and yield of the cucurbita pepo, and the fermenting time of the culture medium is short.

A feed for promoting growth of calves and a preparation method thereof are disclosed. The feed comprises the following raw materials, by weight, 300-400 parts of soyabean protein powder, 200-300 parts of corn bran, 200-300 parts of barley flour, 6-8 parts of soy sauce, 3-4 parts of mature vinegar, 2-3 parts of star aniseed powder, 2-3 parts of chilli sauce, 30-40 parts of pork jelly, 20-30 parts of fish gel, 70-80 parts of coagulated pig blood, 40-50 parts of coagulated duck blood, 20-30 parts of green pepper, 10-20 parts of onion, 10-15 parts of cottonseed oil, 50-60 parts of lagenaria siceria powder, 20-40 parts of mangosteen powder, 3-4 parts of Ligusticum wallichii, 2-3 parts of white peony root, 2-3 parts of Poria cocos, 1-2 parts of cortex lycii, 8-15 parts of coix seed oil, 5-10 parts of aloe freeze-dried powder, 3-5 parts of white carbon black, 50-60 parts of zoysia japonica, 40-50 parts of zoysia matrella, 20-30 parts of Cucurbita pepo L, 10-20 parts of spearmint, 5-10 parts of cypress leaf, 2-4 parts of gynostemma pentaphylla powder, 30-60 parts of rice bran, 20-30 parts of a phagostimulant and a proper amount of water.

The invention provides a seed treatment method for preventing and treating cucurbita pepo L. seedling rot and belongs to the technical field of agriculture. The method comprises the steps: firstly sterilizing seeds; then utilizing 14 kinds of traditional Chinese medicinal materials of radix pulsatillae, radix euphorbiae lantu, radix isatidis, folium isatidis, herba portulacae, radix scutellariae, szechwan sida herb, herba scuteliariae barbatae, Tibet lancea herb, osmanthus yunnanensis bark, suchow mosla herb, cleistocalyx operculatus leaf, Chinese tallow leaf and rabdosia eriocalys rhizome to soak the seeds; finally utilizing medicament chitosan oligosaccharide, fulvic acid, uniconazole, ABT rooting powder, propamocarb hydrochloride, glycine betaine, chitosan, pinolene and metalaxyl to perform seed dressing. The method disclosed by the invention can prevent varieties of diseases and insects of the cucurbita pepo L., especially has a very good preventing and effect on cucurbita pepo L. seedling rot, further has effects of resisting adverseness and strengthening seedlings and greatly improves yield and quality of the cucurbita pepo L.; meanwhile, the method delays plant drug resistance generation, reduces use amount and use times of pesticide and reduces agricultural cost; furthermore, pesticide residue amount is extremely low, and environmental friendliness is facilitated.

The invention discloses pet dog food and a preparation method thereof. The pet dog food is prepared from the following raw materials in parts by weight: 20-25 parts of minced chicken livers, 10-15 parts of minced fish meat, 20-30 parts of sorghum powder, 5-10 parts of black bean powder, 10-15 parts of carrots, 10-15 parts of pineapple peels, 5-10 parts of cucurbita pepo, 5-7 parts of rapes, 4-7 parts of peanuts, 0.5-1 part of Chinese angelica, 0.5-1 part of radix bupleuri and 0.2-0.5 part of salt. The pet dog food is simple in proportioning, rich in nutrients and low in cost and has good palatability.