Hawthorn fruit jelly and production method thereof

A technology of hawthorn jelly and hawthorn, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of low nutritional value, excessive food coloring, lack of elasticity, etc., and achieve bright colors, good taste, and good appearance Effect

Inactive Publication Date: 2017-04-26
罗城仫佬族自治县金陆地种养农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a kind of hawthorn jelly for the problems that there are many food additives such as chemical preservatives, coagulants, thickeners, food colorings, rough taste, lack of elasticity and low...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A hawthorn cake made from the following raw materials: 55 parts of hawthorn, 10 parts of red dates, 15 parts of sugar, 10 parts of snake skin fruit, 8 parts of gorgon powder, 5 parts of water chestnut, 5 parts of sago powder, 8 parts of kudzu root powder, goat milk 2 parts of fruit, 0.1 part of papain, 0.1 part of Lactobacillus rhamnosus, 0.1 part of Lactobacillus casei.

Embodiment 2

[0033] A hawthorn cake made from the following raw materials: 70 parts of hawthorn, 20 parts of red dates, 25 parts of sugar, 18 parts of snake skin fruit, 16 parts of Gorgon fruit powder, 10 parts of water chestnut, 13 parts of sago powder, 16 parts of kudzu root powder, goat milk 5 parts of fruit, 0.3 part of papain, 0.4 part of Lactobacillus rhamnosus, 0.5 part of Lactobacillus casei.

Embodiment 3

[0035] A hawthorn cake made from the following raw materials: 60 parts of hawthorn, 12 parts of red dates, 18 parts of sugar, 12 parts of snake skin fruit, 10 parts of Gorgon fruit powder, 6 parts of water chestnut, 7 parts of sago powder, 10 parts of kudzu root powder, goat milk Fruit 3 parts, papain 0.15 parts, Lactobacillus rhamnosus 0.2 parts, Lactobacillus casei 0.2 parts.

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PUM

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Abstract

The invention relates to the technical field of food processing, and concretely relates to a hawthorn fruit jelly and a production method thereof. The hawthorn fruit jelly is produced from 55-70 parts of hawthorn fruits, 10-20 parts of red dates, 15-25 parts of sugar, 10-18 parts of snake fruit, 8-16 parts of Semen Euryales powder, 5-10 parts of water chestnuts, 5-13 parts of sago flour, 8-16 parts of Radix Puerariae powder, 2-5 parts of fruits of Elaeagnus conferta Roxb., 0.1-0.3 parts of papain, 0.1-0.4 parts of Lactobacillus rhamnosus and 0.1-0.5 parts of Lactobacillus casei. The hawthorn fruit jelly has the characteristics of pure natural raw materials, no chemical antiseptics, coagulating agent or artificial food colorings, good profile, good mouthfeel and rich nutrients. The invention also provides the production method of the hawthorn fruit jelly.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a hawthorn jelly and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn (Crataegus pinnatifida Bunge), also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its e...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/44
CPCA23G3/48A23G3/364A23G3/366A23G3/44A23V2002/00A23V2200/30A23V2200/3204A23V2200/32A23V2200/318
Inventor 温善安
Owner 罗城仫佬族自治县金陆地种养农民专业合作社
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