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Processing and use of foodstuff or health food comprising elaeagnus conferta fruits

A technology of health food and goat milk fruit, which is applied in the field of food or health food processing, and can solve the problems of great harm

Active Publication Date: 2007-02-28
北京理工亘元科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol is a special drink, a small amount of drinking has a certain effect of invigorating blood circulation and a certain excitatory effect, but excessive drinking is also very harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Preparation of capsules:

[0023] After selection and cleaning, take 1000g of goat milk fruit, mash it on a masher, add 10 liters of water, decoct and extract for 2 hours, filter, concentrate the filtrate, dry under reduced pressure, crush, make soft material with ethanol, sieve and granulate, Dried, granulated, and packed into capsules to obtain goat's milk fruit extract capsules, each capsule containing 0.3 g of goat's milk fruit extract.

[0024] Anti-alcoholic and liver-protecting effect:

[0025] (1) Anti-alcoholic and anti-ethanol-induced prevention of acute poisoning in mice

[0026] Experimental process: Take 40 mice (Kunming mice, half male and half male, second grade), half male and half male, randomly divided into two groups according to body weight, fasting without food and water the day before the experiment. The control group was given an equivalent amount of normal saline, and the treatment group was given goat milk fruit capsules (dissolved in distille...

Embodiment 2

[0040] Preparation of tablets:

[0041] After selection and cleaning, take 1000g of goat milk fruit, mash it on a masher, add 10 liters of water, decoct and extract for 2 hours, filter, concentrate the filtrate, dry under reduced pressure, crush, add mannitol, aspartame, hard Magnesium stearate (goat milk fruit powder: mannitol: aspartame: magnesium stearate = 3:2:0.05:0.1) is mixed evenly, soft material is made with ethanol, sieved to granulate, dried, granulated, Tablets are obtained to obtain goat milk fruit tablets, each containing 0.3 g of goat milk fruit extract.

[0042] Anti-alcoholic and liver-protecting effect:

[0043] (1) Anti-alcoholic and anti-ethanol-induced prevention of acute poisoning in mice

[0044] Experimental process: Take 40 mice (Kunming mice, grade 2), half male and half male, randomly divided into two groups according to body weight, fasting without food and water the day before the experiment. The control group was given an equivalent amount of n...

Embodiment 3

[0058] Preparation of granules:

[0059] After selection and cleaning, take 1000g of goat milk fruit, mash it on a masher, add 10 liters of water, decoct and extract for 2 hours, filter, concentrate the filtrate into an extract, dry the extract in vacuum and crush it, mix the extract powder with starch, Sucrose (goat milk fruit: starch: sucrose = 9:1:1) is fully mixed, and water-based soft material is added, and then granulated, sized, graded, and packaged by boiling granulation.

[0060] Anti-alcoholic and liver-protecting effect:

[0061] (1) Anti-alcoholic and anti-ethanol-induced prevention of acute poisoning in mice

[0062] Experimental process: Take 40 mice (Kunming mice, grade 2), half male and half male, randomly divided into two groups according to body weight, fasting without food and water the day before the experiment. The control group was given an equivalent amount of normal saline, and the treatment group was given goat milk fruit tablets (dissolved in distil...

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PUM

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Abstract

The invention discloses a food or hygienic food manufacturing method with goat milk or utility in the relieving or neutralizing the effect of alcohol fact, which is composed of goat milk homogenating material and necessary extracted adjunct.

Description

Technical field: [0001] The invention relates to a processing method and use of food or health food, in particular to the development and processing of food or health food containing goat milk fruit and its use in hangover and liver protection, belonging to the field of food or health food processing. Background technique: [0002] The main raw material goat milk fruit used in the present invention is perennial evergreen climbing shrub Elaeagnus conferta Roxb. It is a wild medicinal and edible plant, sweet and sour, with sufficient water, and has the functions of astringent and antidiarrheal, antitussive, detoxification and liver protection. Goat milk fruit is very rich in nutrients. Every 100g of fresh fruit contains 12-30mg of vitamin C, 3.15mg of carotene, and 0.4-0.7mg of vitamin B; the pulp contains 5.11% sugar, 1.45% total acid, 2.46% crude protein, and 2.88% crude fat %; Contains a variety of trace elements, the content of potassium, sodium, calcium, copper, iron, zi...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 戴荣继文斌邓玉林禹玉洪孟薇薇张信生陈艳
Owner 北京理工亘元科技有限公司
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