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Candied elaeagnus conferta roxb with health-caring functions

A technology of health benefits and goat milk fruit, which is applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve the effects of easy realization, improvement of discomfort, and delicious taste

Inactive Publication Date: 2018-08-17
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Goat's milk fruit is used as the main raw material, and a hundred-eyed vine, milk pulp wood, and kidney grass are used as health-care raw materials to produce a goat's milk fruit preserve with health benefits, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of candied goat's milk fruit with health care effect, adopts the following steps to make:

[0024] A. Goat’s milk fruit pretreatment: take the mature goat’s milk fruit, remove the fruit stem, clean it, and cut the goat’s milk fruit in half with a food slicer;

[0025] B. Sulfur soaking: Soak the cut goat milk fruit in 0.1% sodium bisulfite solution for 30 minutes, the soaking solution should not cover the goat milk fruit, then wash it with running water and drain the body surface water;

[0026] C. Alcoholic fermentation: Put the drained goat milk fruit into the fermentation equipment, add sweet wine koji with a weight of 1% goat milk fruit, stir evenly, seal and let stand for fermentation, and stop the fermentation when the alcohol content reaches 0.5% volume ratio ;

[0027] D. Pretreatment of Chinese herbal medicines: Take 35% of Chinese herbal medicines Baiyanteng, 35% of milk pulp wood, and 30% of Shenzicao according to the weight ratio, add ...

Embodiment 2

[0034] Embodiment 2, a kind of candied goat milk fruit, is made by the following steps:

[0035] A. Goat’s milk fruit pretreatment: take the mature goat’s milk fruit, remove the fruit stem, clean it, and cut the goat’s milk fruit in half with a food slicer;

[0036] B. Sulfur soaking: Soak the cut goat milk fruit in 0.2% sodium bisulfite solution for 35 minutes. The soaking solution should not cover the goat milk fruit, then wash it with running water and drain the body surface water;

[0037] C. Alcoholic fermentation: Put the drained goat milk fruit into the fermentation equipment, add sweet wine koji with 2% goat milk fruit weight, stir evenly, seal and let stand for fermentation, and stop the fermentation when the alcohol content reaches 1% volume ratio ;

[0038] D. Pretreatment of Chinese medicinal materials: take 24% of Chinese medicinal materials Baiyanteng, 26% of milk pulp wood, 15% of Shenzicao, 25% of Qianrihong, and 10% of Uncaria macrophyllum in proportion by w...

Embodiment 3

[0049] Embodiment 3, a kind of goat's milk fruit candied fruit with health care effect, adopts the following steps to make:

[0050] A. Goat’s milk fruit pretreatment: take the mature goat’s milk fruit, remove the fruit stem, clean it, and cut the goat’s milk fruit in half with a food slicer;

[0051] B. Sulphur-soaking: Soak the cut goat milk fruit in 0.3% sodium bisulfite solution for 40 minutes. The soaking solution should not cover the goat milk fruit, then wash it with running water and drain the body surface water;

[0052] C. Alcoholic fermentation: put the drained goat milk fruit into the fermentation equipment, add sweet wine koji with a weight of 3% goat milk fruit, stir evenly, seal and let stand for fermentation, and stop the fermentation when the alcohol content reaches 1.5% volume ratio ;

[0053] D. Pretreatment of Chinese herbal medicines: take 22% of the Chinese herbal medicines Baiyanteng, 23% of milk pulp wood, 15% of Shenzicao, 12% of amaranth, 5% of Unca...

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PUM

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Abstract

The invention discloses candied elaeagnus conferta roxb with health-caring functions. The candied elaeagnus conferta roxb with health-caring functions is prepared by the following steps of taking elaeagnus conferta roxb as a raw material; and then, adding littleleaf indianmulberry roots and stems, ficus heteromormorpha and Iran speedwell herb so as obtain the candied elaeagnus conferta roxb with health-caring functions. The nutritional values of the elaeagnus conferta roxb are fully utilized, and in compatibility with traditional Chinese medicines so as to synergistically effect, so that the candied elaeagnus conferta roxb has the functions of reducing phlegm and stopping cough. According to the candied elaeagnus conferta roxb with health-caring functions, the raw-material elaeagnus conferta roxb is fermented so that unique aroma is added in the candied elaeagnus conferta roxb; and thus, the prepared candied elaeagnus conferta roxb is palatable in flavor, rich in pulp and unique in flavor, and has certain health-caring functions. Being frequently eaten, the candied elaeagnus conferta roxb is capable of significantly improving discomfort of people with cough and excessive phlegm caused by cold. The candied elaeagnus conferta roxb with health-caring functions is simple in production technology and easy to implement; moreover, the candied elaeagnus conferta roxb with health-caringfunctions is significant in economic values and social values.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a candied goat's milk fruit with health-care effects prepared by using goat's milk fruit as a raw material and adding Chinese medicinal materials with health-care effects. Background technique [0002] Goat's milk fruit is the mature fruit of the nectar nectar fruit of the plant of the family Sapraceae. Perennial evergreen climbing shrub, mature fruit is bright red to purple red, fresh fruit is eaten raw, edible part accounts for 91%, sweet and sour, moderately delicious, sufficient water, bright color, can be used as juice, canned food, and candied fruit. Goat milk fruit is generally used for fruit food. There are two varieties, one is sweeter and the other is smaller. The small fruit is still wild on the mountain. Goat's milk is sour in taste and flat in nature. It has the effects of relieving cough and asthma, promoting blood circulation, reducing swelling, and stopping bleedi...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/314A23V2250/1614A23V2250/032
Inventor 许芳芳卢荣红
Owner 南陵县葛业协会
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