Method for making fructus psoraleae and elaeagnus conferta roxb health drink

A production method and technology for health-care beverages, which are applied in tea extraction, food science and other directions, can solve the problems of high health-care value of psoraleae and have not yet seen products on the market, so as to improve human immunity, improve taste and flavor, and adjust subcutaneous health effects

Inactive Publication Date: 2018-01-02
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Psoraleae has high health value and is mostly used as medicine, but there are few deep-processed products. However, ps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making a psoralen goat milk fruit health drink, characterized in that after raw material pretreatment, combined with hydrolysis, extraction, separation and concentration, mixing, homogenization, and sterilizing processing steps, the manufacturing process adopts the following steps :

[0019] A, psoralen pretreatment: select fresh and ripe psoralen seeds, supplemented with Moringa seeds, Schisandra chinensis, wash and remove impurities, get 10kg of psoralen, 3kg of Moringa seeds and 1kg of Schisandra, soak in In warm water at 40°C, the time is 1h, and then the slurry is refined to obtain a psoralen mixed slurry;

[0020] B. Goat milk fruit pretreatment: select high-quality mature goat milk fruit, add a little Trichosanthes chinensis and Gorgon fruit, wash it, add 0.03% sodium ascorbate, 0.01% malic acid and 0.1% jujube honey, beat it, and send it Enter the rubber mill for rubber grinding, press filtration, and make goat milk pulp;

[0021] C. Combined hydr...

Embodiment 2

[0028] A method for making a psoralen goat milk fruit health drink, characterized in that: after raw material pretreatment, combined hydrolysis, extraction, separation and concentration, mixing, homogenization, and sterilizing processing steps, the manufacturing process adopts the following steps :

[0029] A. Psoralen pretreatment: select fresh and ripe psoralen seeds, supplemented with cassia seeds and cynomorium, wash and remove impurities, take 10kg psoralen, 3kg cassia seeds and 1kg cynomorium, soak at 42 ℃ in warm water, the time is 2h, and then grinding to obtain psoralen mixed pulp;

[0030] B. Goat milk fruit pretreatment: select high-quality mature goat milk fruit, add a little hawthorn and mulberry, after washing, add 0.03% sodium ascorbate, 0.01% malic acid and 0.1% jujube honey, beat it, and then send it into The rubber mill is used for rubber grinding and pressure filtration to obtain goat milk pulp;

[0031] C. Combined hydrolysis: mix psoraleae mixed pulp and...

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PUM

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Abstract

The invention provides a method for making fructus psoraleae and elaeagnus conferta roxb health drink and belongs to the field of food processing. The fructus psoraleae and elaeagnus conferta roxb health drink is characterized in that seeds of fructus psoraleae and elaeagnus conferta roxb are taken as raw materials and are respectively pretreated, and processing procedures of united hydrolysis, extraction, separation and concentration, mixing, homogenizing and sterilization are performed, so that astringency carried in the raw materials can be removed, the taste and flavor of the finished drink are improved, and nutrient substances contained in the raw materials are remained. Therefore, the made fructus psoraleae and elaeagnus conferta roxb health drink has the effects of invigorating thekidney and strengthening yang, tonifying spleen and invigorating stomach, relieving cough and asthma and astringing to arrest diarrhea. Meanwhile, the health drink contributes to improving the human immunity and regulating sub-health.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of a psoralen goat milk fruit health beverage. Background technique [0002] Psoraleae, also known as: Poguzhi, Poguzhi, Hu Jiuzi. It belongs to the order of Rosaceae, an annual erect herb of the leguminous family, and the fruit is used as medicine. It has the functions of invigorating the kidney and strengthening yang, invigorating the spleen and stomach, and can treat skin diseases such as psoriasis. Properties of medicine: bitter, pungent, warm. Return kidney, spleen channel. Efficacy: Tonify kidney and strengthen yang, strengthen essence and reduce urination, kidney deficiency, low back pain, frequent urination, enuresis in children, kidney leakage, warming spleen and stopping diarrhea, relieving qi and relieving asthma. Indications: For the treatment of impotence due to kidney deficiency, soreness and coldness of the waist and knees, nocturnal emission ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/70A23L33/10A23L33/105A23F3/16
Inventor 彭超昀莉戴俊生
Owner 彭超昀莉
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