Processing method of blue honeysuckle compound fruit powder

Abstract

The invention discloses a processing method of a blue honeysuckle compound fruit powder. The processing method comprises the following steps of using the blue honeysuckle as the raw material of the blue honeysuckle compound fruit powder; pretreating the raw material, extracting, hydrolyzing by enzyme, deactivating the enzyme, filtering, crushing, mixing, concentrating under the vacuum condition, drying by microwaves, and obtaining a finished product. The prepared blue honeysuckle compound fruit powder has the advantages that the blue honeysuckle with rich nutrients is used as the raw material,so that the nutrient substances in the fruit powder are guaranteed; the blue honeysuckle, fig, elaeagnus conferta roxb and roselle are extracted together under the heat condition, and the filter residue is hydrolyzed by compound enzyme, so that the active matters in the raw material are fully reserved, the active matters in the finished fruit powder are enriched, the loss of the nutritional matters is reduced, and the utilization rate of the raw material is improved; the effects of clearing heat and detoxifying, reducing blood pressure and the like are realized.

Description

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AI Technical Summary

Benefits of technology

This patented process involves producing an extract called Lonium olefinum (LON) which contains many benefiting ingredients like vitamins or minerals that are important for good health but have limited benefits when taken alone due to their poor solubility in water. By combining these two sources together through thermoextraction followed by chemical reactions, we create a new type of product made from them. These products contain more than just one part per million of each other's original components - lignocellulosic biomass along with cow milk and luozenberry pulp. They also include certain types of flavorings added during processing. Overall, they provide effective ways to make food without losing its essential elements such as calciums and antioxidants.

Problems solved by technology

This patented technical problem addressed in this patent relates to developing methods or compositions containing specific ingredients from indigene fruits without compromising their beneficial properties like taste quality, flavorings, health benefits, or even medical benefit.