Natural fruit and vegetable drink and preparation method thereof

A fruit and vegetable drink, a natural technology, applied in the direction of food science, etc., can solve the problems of single nutritional structure, not enough natural health, increase the burden on the liver, etc., and achieve the effect of smooth taste, unique flavor and fragrant smell

Inactive Publication Date: 2018-01-09
ZHEJIANG XIAOERHEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the beverages on the market generally have a single taste and nutritional structure, and contain pigments, flavors and preservatives,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] This embodiment discloses a natural fruit and vegetable beverage, which consists of the following components in parts by weight: 50 parts of vegetable juice, 5 parts of black tea and 22 parts of auxiliary materials.

[0020] Wherein, the vegetable juice is composed of the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugar cane, 5 parts of lotus root, 5 parts of yacon fruit, 3 parts of goat milk fruit, 3 parts of prickly pear fruit, 3 parts of fig fruit, 3 parts of lychee, 2 parts of tomato, 1 part of bitter gourd, 3 parts of carrot.

[0021] The auxiliary materials are composed of the following components in parts by weight: 10 parts of lotus, 10 parts of sweet-scented osmanthus, 3 parts of roselle, 4 parts of honeysuckle, 3 parts of rose, 6 parts of epiphyllum, 1 part of perilla, 1 part of golden bud, black 10 servings of truffles.

Embodiment 2

[0023] This embodiment discloses a natural fruit and vegetable beverage, which consists of the following components in parts by weight: 70 parts of vegetable juice, 3 parts of black tea and 15 parts of auxiliary materials.

[0024] Wherein, the vegetable juice is composed of the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugar cane, 5 parts of lotus root, 5 parts of yacon fruit, 3 parts of goat milk fruit, 3 parts of prickly pear fruit, 3 parts of fig fruit, 3 parts of lychee, 2 parts of tomato, 1 part of bitter gourd, 3 parts of carrot.

[0025] The auxiliary materials are composed of the following components in parts by weight: 10 parts of lotus, 10 parts of sweet-scented osmanthus, 3 parts of roselle, 4 parts of honeysuckle, 3 parts of rose, 6 parts of epiphyllum, 1 part of perilla, 1 part of golden bud, black 10 servings of truffles.

Embodiment 3

[0027] This embodiment discloses a natural fruit and vegetable beverage, which consists of the following components in parts by weight: 55 parts of vegetable juice, 4 parts of black tea, and 20 parts of auxiliary materials.

[0028] Wherein, the vegetable juice is composed of the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugar cane, 5 parts of lotus root, 5 parts of yacon fruit, 3 parts of goat milk fruit, 3 parts of prickly pear fruit, 3 parts of fig fruit, 3 parts of lychee, 2 parts of tomato, 1 part of bitter gourd, 3 parts of carrot.

[0029] The auxiliary materials are composed of the following components in parts by weight: 10 parts of lotus, 10 parts of sweet-scented osmanthus, 3 parts of roselle, 4 parts of honeysuckle, 3 parts of rose, 6 parts of epiphyllum, 1 part of perilla, 1 part of golden bud, black 10 servings of truffles.

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PUM

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Abstract

The present invention relates to natural fruit and vegetable drink. The natural fruit and vegetable drink comprises the following components in parts by weight: 50-70 parts of vegetable and fruit juice, 3-5 parts of black tea and 15-22 parts of accessory materials; wherein the vegetable and fruit juice comprises the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugarcanes, 5 parts of wax apples, 5 parts of yacons, 3 parts of elaeagnus conferta fruits, 3 parts of cactus fruits, 3 parts of figs, 3 parts of lychees, 2 parts of tomatoes, 1 part of bitter gourd and 3parts of carrots; and the accessory materials comprise the following components in parts by weight: 10 parts of lotus flowers, 10 parts of osmanthus fragrans flowers, 3 parts of roselle flowers, 4 parts of honeysuckles, 3 parts of rose flowers, 6 parts of epiphyllum oxypetalum flowers, 1 part of perilla frutescens, 1 part of abrus mollis and 10 parts of black truffle. The present invention also relates to a preparation method of the natural fruit and vegetable drink. The prepared natural fruit and vegetable drink by using the method is refreshing in mouthfeel, unique in flavor, fragrant in smell, rich in fruit fragrance and tea fragrance, and sour, sweet and tasty, and has effects of cooling and clearing heat, clearing heat and relieving toxins, and promoting appetite and strengthening spleen.

Description

technical field [0001] The invention relates to the field of food, more specifically, to a natural fruit and vegetable beverage and a preparation method thereof. Background technique [0002] Beverages refer to processed liquids suitable for drinking by humans or livestock, especially liquids used to quench thirst, provide nutrition or refresh, such as soft drinks and various fruit juices. At present, the beverages on the market generally have a single taste and nutritional structure, and contain pigments, flavors and preservatives, which will increase the burden on the liver, are not natural and healthy enough, and traditional tastes cannot satisfy the taste buds of consumers. Contents of the invention [0003] The object of the present invention is to provide a natural fruit and vegetable beverage and a preparation method thereof to solve the above problems. [0004] The object of the invention is achieved through the following technical solutions: [0005] A natural f...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
Inventor 廖传仙
Owner ZHEJIANG XIAOERHEI FOOD
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