Elaeagnus conferta tea

A technology for goat milk fruit and fruit tea, applied in the field of tea beverages, can solve the problems of early, only two months of fruiting period, etc., and achieve the effect of sweet and sour taste and good rheumatism pain.

Inactive Publication Date: 2016-01-13
QUANJIAO GONGJUYUAN TEA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Goat milk fruit is mostly wild and has been cultivated on a large scale. The fruit is rich in nutrition. Every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. The fruit matures earlier, and the fruit period is only two month

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] After the goat milk fruit is harvested, fresh goat milk fruit is selected to be washed and squeezed for juice, first frozen at -10°C for 5 hours, then dried at a working pressure of 60-80Pa and a heating temperature of 80-100°C. Finally, crush and pass through a 200-mesh sieve; take the withered goat's milk fruit leaves of the previous year, dry them in an oven, and pass through a 200-mesh sieve after crushing; crush the perilla stems and pass through a 200-mesh sieve; Mix evenly with the powder obtained from goat milk fruit leaves at a mass ratio of 5:8:1, put the mixture into tea bags per 5g, put it in a dry place, and brew it with boiling water at 80-100°C when drinking.

Embodiment 2

[0013] After the goat milk fruit is harvested, fresh goat milk fruit is selected to be washed and squeezed for juice, first frozen at -10°C for 4 hours, then dried at a working pressure of 60-80Pa and a heating temperature of 80-100°C. Finally, crush and pass through a 200-mesh sieve; take the withered goat's milk fruit leaves of the previous year, dry them in an oven, and pass through a 200-mesh sieve after crushing; crush the perilla stems and pass through a 200-mesh sieve; Mix evenly with the powder obtained from goat milk fruit leaves at a mass ratio of 5:6:1, put the mixture into tea bags per 5g, put it in a dry place, and brew it with boiling water at 80-100°C when drinking.

Embodiment 3

[0015] After the goat milk fruit is harvested, fresh goat milk fruit is selected to be washed and squeezed for juice, first frozen at -10°C for 3 hours, then dried at a working pressure of 60-80Pa and a heating temperature of 80-100°C. Finally, crush and pass through a 180-mesh sieve; take the withered goat's milk fruit leaves of the previous year, dry them in an oven, and pass through a 180-mesh sieve after crushing; crush the perilla stems and pass through a 180-mesh sieve; Mix evenly with the powder obtained from goat milk fruit leaves at a mass ratio of 5:5:1, put the mixture into tea bags per 5g, put it in a dry place, and brew it with boiling water at 80-100°C when drinking.

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PUM

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Abstract

The invention discloses elaeagnus conferta tea which is prepared from elaeagnus conferta, elaeagnus conferta leaves and perilla stems. The weight ratio of elaeagnus conferta to elaeagnus conferta leaves to perilla stems is 5:(5-10):1. The elaeagnus conferta is juiced, frozen, dried and ground into powder to obtain the elaeagnus conferta tea. Compared with the prior art, the elaeagnus conferta tea has the following advantages that the elaeagnus conferta is juiced, pulverized and mixed with the elaeagnus conferta leaves, the elaeagnus conferta and the elaeagnus conferta leaves are combined in a tea drinking form, taste is sour, sweet and fragrant, multiple nutrient substances such as protein, calcium, phosphorus, carotene, vitamin B and vitamin C contained in the elaeagnus conferta are preserved, and the elaeagnus conferta tea has certain prevention and treatment effects on swollen sore throat, a cold, asthma, diarrhea, rheumatism pain and the like.

Description

technical field [0001] The invention belongs to a tea drink, in particular to a goat's milk fruit tea. Background technique [0002] Goat milk fruit is mostly wild and has been cultivated on a large scale. The fruit is rich in nutrition. Every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. The fruit matures earlier, and the fruit period is only two months, so it is usually processed into fruit juice, soda, canned food, candied fruit and other foods, and there is no product made by combining goat milk fruit leaves. Goat milk fruit leaves and goat milk fruit can be used together to It has a certain effect on asthma, cough due to deficiency, chronic bronchitis, enteritis, etc. Contents of the invention [0003] The purpose of the present invention is to provide a kind of goat's milk fruit tea aiming at the existing problems. [0004] The present invention is achieved through the following technical...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马朝东
Owner QUANJIAO GONGJUYUAN TEA FACTORY
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