Elaeagnus conferta tea

Abstract

The invention discloses elaeagnus conferta tea which is prepared from elaeagnus conferta, elaeagnus conferta leaves and perilla stems. The weight ratio of elaeagnus conferta to elaeagnus conferta leaves to perilla stems is 5:(5-10):1. The elaeagnus conferta is juiced, frozen, dried and ground into powder to obtain the elaeagnus conferta tea. Compared with the prior art, the elaeagnus conferta tea has the following advantages that the elaeagnus conferta is juiced, pulverized and mixed with the elaeagnus conferta leaves, the elaeagnus conferta and the elaeagnus conferta leaves are combined in a tea drinking form, taste is sour, sweet and fragrant, multiple nutrient substances such as protein, calcium, phosphorus, carotene, vitamin B and vitamin C contained in the elaeagnus conferta are preserved, and the elaeagnus conferta tea has certain prevention and treatment effects on swollen sore throat, a cold, asthma, diarrhea, rheumatism pain and the like.

Description

technical field [0001] The invention belongs to a tea drink, in particular to a goat's milk fruit tea. Background technique [0002] Goat milk fruit is mostly wild and has been cultivated on a large scale. The fruit is rich in nutrition. Every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. The fruit matures earlier, and the fruit period is only two months, so it is usually processed into fruit juice, soda, canned food, candied fruit and other foods, and there is no product made by combining goat milk fruit leaves. Goat milk fruit leaves and goat milk fruit can be used together to It has a certain effect on asthma, cough due to deficiency, chronic bronchitis, enteritis, etc. Contents of the invention [0003] The purpose of the present invention is to provide a kind of goat's milk fruit tea aiming at the existing problems. [0004] The present invention is achieved through the following technical...

AI Technical Summary

Problems solved by technology

[0002] Goat milk fruit is mostly wild and has been cultivated on a large scale. The fruit is rich in nutrition. Every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. The fruit matures earlier, and the fruit period is only two months, so it is usually processed into fruit juice, soda, canned food, candied fruit and other foods, and there is no product made by combining goat milk fruit leaves. Goat milk fruit leaves and goat milk fruit can be used together to It has a certain effect on asthma, cough, chronic bronchitis, enteritis, etc.