Yam-turtle health-care vinegar and processing method thereof

Abstract

The invention discloses yam-turtle health-care vinegar and a processing method thereof. The yam-turtle health-care vinegar is prepared from the following raw materials in parts by weight: 80-100 parts of yam, 200-400 parts of turtle, 8-10 parts of bee honey, 10-20 parts of elaeagnus conferta, 8-15 parts of black tea, 6-8 parts of dessert almond, 10-12 parts of peanut kernel, 2-3 parts of blueberry leaves, 2-4 parts of medlar leaves, 1-2 parts of cyanotis arachnoids, 1-2 parts of yerbadetajo, 1-2 parts of spatholobus stem, 2-3 parts of grape seed, 1-2 parts of caragana sinica(Buc'hoz)rehd, 6-10 parts of food additive, 40-60 parts of wine, an appropriate amount of rice vinegar and an appropriate amount of water. The yam-turtle health-care vinegar combines the nutrition health-care value of vinegar and turtles, contains a large amount of beneficial substances such as protein and vitamins, has the functions of activating and compensating blood, clearing lung, invigorating spleen, complementing liver, invigorating kidney, lowering blood-fat and blood pressure, clearing away heat and improving eyesight, is beneficial to the health of human bodies, has sweet and sour taste, can be directly drunk and used as a flavoring, is convenient in eating.

Description

technical field [0001] The invention relates to a yam turtle health-care vinegar and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Soft-shelled turtle, also known as soft-shelled turtle, turtle, yuan fish, turtle, tortoise, etc., is not only delicious, high in protein, low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance the body's ability to resist diseases and regulate human body. Its endocrine function is also a good nourishing product to improve the quality of breast milk and enhance the baby's immunity and intelligence. It is favored by people because of its good edible health value and high economic value. [0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or the use of some parts of the shell, but the deep-processing development and utilization of the soft-shelled turtle ...

AI Technical Summary

Problems solved by technology

[0003] However, since ancient times, the soft-shelled turtle has been used as medicine except for fresh and alive cooking or using parts of its shell, but the deep-processing development and utilization of the soft-shelled turtle cannot keep up with the development of the artificial breeding industry of the soft-shelled turtle. Soft-shelled turtle food with good health functions and simple and easy processing technology make full use of the nutritional value of soft-shelled turtle to meet people's nutritional and health needs for food