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Elaeagnus conferta flavored dracontomelon duperreanum jelly and production method thereof

A production method and goat milk fruit technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of easy realization, simple production process and easy preservation

Inactive Publication Date: 2017-05-10
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using goat milk fruit and human face as raw materials, Baiyaojian and emblica as health ingredients, a goat milk fruit-flavored human face jelly has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of goat's milk fruit flavor people's noodle jelly and its production method, adopt the following steps:

[0026] A. Goat’s milk fruit pretreatment: take fresh and ripe goat’s milk fruit, clean them, put them into a beating machine equipped with an 80-mesh mesh sieve to make goat’s milk pulp, and add fruit wine with 1% weight of goat’s milk pulp Yeast, sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, and the fermentation ends;

[0027] B. Renmianzi pretreatment: Take fresh and ripe Renmianzi fruits, clean them, peel them, put them into a fruit dicing machine and cut them into 0.3-0.6 cm long diced shapes to obtain diced Renmianzi fruits, and pour them into the stainless steel interlayer Add an appropriate amount of hot water at 95°C to the pot, and pre-cook for 3 minutes;

[0028] C. Fermentation: Put the boiled diced renmian fruit into the fermentation equipment, add sweet wine koji with a weight of 1.5% of renmian di...

Embodiment 2

[0036] Embodiment 2, a kind of goat's milk fruit flavor people's noodle jelly and its production method, adopt the following steps:

[0037] A. Goat’s milk fruit pretreatment: take fresh and mature goat’s milk fruit, clean them, put them into a beater equipped with a 100-mesh sieve for beating, and make goat’s milk pulp, add fruit wine with 2% weight of goat’s milk pulp Yeast, sealed and left to ferment, until the alcohol content reaches 0.7% volume ratio, the fermentation ends;

[0038] B. Renmianzi pretreatment: Take fresh and ripe Renmianzi fruits, clean them, peel them, put them into a fruit dicing machine and cut them into 0.3-0.6 cm long diced shapes to obtain diced Renmianzi fruits, and pour them into the stainless steel interlayer Add an appropriate amount of hot water at 97°C to the pot, and pre-cook for 4 minutes;

[0039] C. Fermentation: Put the boiled diced renmian fruit into the fermentation equipment, add sweet wine koji with a weight of 2% diced renmian, seal ...

Embodiment 3

[0052] Embodiment 3, a kind of goat milk fruit flavor human face jelly and its production method, adopt the following steps:

[0053] A. Goat’s milk fruit pretreatment: take fresh and ripe goat’s milk fruit, clean them, put them into a beater equipped with a 100-mesh sieve for beating, and make goat’s milk pulp, add fruit wine with 3% weight of goat’s milk pulp Yeast, sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is ended;

[0054] B. Renmianzi pretreatment: Take fresh and ripe Renmianzi fruits, clean them, peel them, put them into a fruit dicing machine and cut them into 0.3-0.6 cm long diced shapes to obtain diced Renmianzi fruits, and pour them into the stainless steel interlayer Add an appropriate amount of hot water at 98°C to the pot, and pre-cook for 5 minutes;

[0055] C. Fermentation: Put the boiled diced renmian fruit into the fermentation equipment, add sweet wine koji with a weight of 2% diced renmian, seal it and ...

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PUM

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Abstract

The invention discloses elaeagnus conferta flavored dracontomelon duperreanum jelly and a production method thereof. The elaeagnus conferta flavored dracontomelon duperreanum jelly takes elaeagnus conferta and dracontomelon duperreanum as the raw materials, Chinese gall leaven and Phyllanthus emblica are simultaneously added, and the elaeagnus conferta flavored dracontomelon duperreanum jelly can be produced. The nutrition value of the elaeagnus conferta and dracontomelon duperreanum is fully used, the elaeagnus conferta and dracontomelon duperreanum enable mutual compatibility with traditional Chinese medicines, and the jelly has the efficacy for strengthening stomach and promoting digestion, and promoting the production of body fluid to quench thirst. In the invention, primary fermentation of the fruit wine yeast is carried out on the raw material elaeagnus conferta, primary fermentation of sweet distiller's yeast is carried out on dracontomelon duperreanum, rich fragrance is added for product, and the finished product has the advantages of elasticity, unique taste, and rich aroma, has certain health-caring function, is easily preserved, and can obviously improve the discomfort of population with anorexia, body fluid deficiency and thirst. The production method is simple and is easy to realize, and can comply with time development trend.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a goat milk fruit-flavored human noodle jelly prepared by adding goat milk fruit and human noodles as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Goat's milk fruit is the mature fruit of the nectar nectar fruit of the plant of the family Sapraceae. Perennial evergreen climbing shrub, mature fruit is bright red to purple red, fresh fruit is eaten raw, edible part accounts for 91%, sweet and sour, moderately delicious, sufficient water, bright color, can be used as juice, canned food, and candied fruit. Goat milk fruit is generally used for fruit food. There are two varieties, one is sweeter and the other is smaller. The small fruit is still wild on the mountain. Goat's milk is sour in taste and flat in nature. It has the effects of relieving cough and asthma, promoting blood circulation, reducing swelling, stopping d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 张艳
Owner ANHUI BAOHENG AGRI
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