Crataegus pinnatifida jelly capable of invigorating stomach and promoting digestion and preparation method of crataegus pinnatifida jelly
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for strengthening the stomach and digesting food and hawthorn cake is applied in the field of food processing, which can solve the problems of not conforming to the concept of healthy diet and consumption, the taste is not firm enough, and the nutritional value is not high, so as to achieve rich pectin content and improve age-related macular degeneration. , the effect of rich nutritional value
Inactive Publication Date: 2017-04-26
罗城仫佬族自治县金陆地种养农民专业合作社
View PDF5 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The shape of the traditional pastry is not good, and the prepared hawthorn jelly is not firm enough, rough in taste, lacks elasticity, and has low nutritional value, which does not conform to modern people's...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] A hawthorn jelly for invigorating the stomach and eliminating food, made from the following raw materials: 40 parts of hawthorn, 10 parts of snake skin fruit, 4 parts of rock sugar, 6 parts of coix seed, 5 parts of fresh yam, 4 parts of sago powder, 4 parts of pueraria powder, goat milk 2 parts of fruit, 5 parts of tangerine peel, 5 parts of skullcap, 0.08 part of papain, 0.04 part of tomato element, 0.1 part of Lactobacillus rhamnosus, 0.2 part of Lactobacillus casei.
Embodiment 2
[0033]A hawthorn jelly for invigorating stomach and eliminating food, which is made from the following raw materials: 56 parts of hawthorn, 20 parts of snake skin fruit, 16 parts of rock sugar, 16 parts of coix seed, 13 parts of fresh yam, 12 parts of sago powder, 10 parts of pueraria powder, goat milk 8 parts of fruit, 13 parts of tangerine peel, 13 parts of scutellaria baicalensis, 0.22 parts of papain, 0.16 parts of tomato element, 0.5 parts of Lactobacillus rhamnosus, and 0.6 parts of Lactobacillus casei.
Embodiment 3
[0035] A hawthorn jelly for invigorating stomach and eliminating food, made from the following raw materials: 45 parts of hawthorn, 13 parts of snake skin fruit, 8 parts of rock sugar, 9 parts of coix seed, 7 parts of fresh yam, 6 parts of sago powder, 6 parts of pueraria powder, goat milk 3 parts of fruit, 7 parts of tangerine peel, 7 parts of skullcap, 0.11 part of papain, 0.07 part of tomato element, 0.2 part of Lactobacillus rhamnosus, 0.3 part of Lactobacillus casei.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the technical field of food processing, in particular to crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion and a preparation method of the crataegus pinnatifida jelly. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion is made from the following raw materials: 40-56 parts of crataegus pinnatifida, 10-20 parts of salacca zalacca, 4-16 parts of crystal sugar, 6-16 parts of semen coicis, 5-13 parts of fresh Chinese yams, 4-12 parts of sago flour, 4-10 parts of radix puerariae powder, 2-8 parts of elaeagnus conferta roxb, 5-13 parts of dried orange peel, 5-13 parts of radix scutellariae, 0.08-0.22 part of papain, 0.04-0.16 part of lycopersicin, 0.1-0.5 part of lactobacillus rhamnosus and 0.2-0.6 part of lactobacillus casei. The crataegus pinnatifida jelly capable of invigorating the stomach and promoting digestion provided by the invention has the characteristics of being natural in selected materials, and free from addition of chemical preservatives, coagulators and edible pigments, and the made crataegus pinnatifida jelly are excellent in shapes, good in mouth feel, and rich in nutrition, and have good functions of invigorating the stomach and promoting digestion. The invention further aims to provide the preparation method of the crataegus pinnatifida jelly.
Description
[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a hawthorn jelly for invigorating the stomach and eliminating food and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn (Crataegus pinnatifida Bunge), also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more