Digestion promoting and constipation preventing haw cakes and preparation method thereof

Abstract

The present invention relates to the technical field of food processing and particularly relates to digestion promoting and constipation preventing haw cakes and a preparation method thereof. The digestion promoting and constipation preventing haw cakes are prepared from the following raw materials: 50-70 parts of haws, 15-30 parts of crystal candy, 5-13 parts of fruits of salacca zalacca, 5-15 parts of red beans, 5-15 parts of sago powder, 8-16 parts of radix puerariae powder, 1-6 parts of fruits of elaeagnus conferta, 5-15 parts of konjac flour, 0.1-0.25 part of papain, 0.05-0.2 part of tomatin, 0.2-0.8 part of lactobacillus rhamnosus and 0.2-0.8 part of lactobacillus casei. The provided digestion promoting and constipation preventing haw cakes are natural in material use, free of chemical preservatives, coagulants and edible pigments, good in appearance, good in taste and rich in nutrition, and have the characteristics of promoting digestion and preventing constipation. The present invention also provides the preparation method of the haw cakes.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a hawthorn jelly for promoting digestion and preventing constipation and a preparation method thereof. [0003] 【Background technique】 [0004] Hawthorn (Crataegus pinnatifida Bunge), also known as Shanliguo and Shanlihong, is a deciduous tree in the Rosaceae family, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn...

AI Technical Summary

Problems solved by technology

In addition, the appearance of traditional cakes is not good, and the prepared hawthorn jelly is not firm enough, rough in mouthfeel, lacks elasticity, and has low nutritional value, which does not conform to modern people's concept of healthy diet and consumption concept