Digestion promoting and constipation preventing haw cakes and preparation method thereof
A technology of promoting digestion and hawthorn cake, which is applied in the field of food processing, can solve the problems of not conforming to the concept of healthy diet and consumption concept, low nutritional value, and insufficient firmness of the taste, etc., achieve bright colors, rich nutritional value, and improve aging Effects of macular degeneration
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Embodiment 1
[0030] A hawthorn jelly for promoting digestion and preventing constipation, made of the following raw materials: 50 parts of hawthorn, 15 parts of rock sugar, 5 parts of snake skin fruit, 5 parts of red bean, 5 parts of sago flour, 8 parts of kudzu root powder, 1 part of goat milk fruit, konjac 5 parts of powder, 0.1 part of papain, 0.05 part of tomato element, 0.2 part of Lactobacillus rhamnosus, 0.2 part of Lactobacillus casei.
Embodiment 2
[0032] A hawthorn jelly for promoting digestion and preventing constipation, made of the following raw materials: 70 parts of hawthorn, 30 parts of rock sugar, 13 parts of snake skin fruit, 15 parts of red bean, 15 parts of sago flour, 16 parts of kudzu root powder, 6 parts of goat milk fruit, konjac 15 parts of powder, 0.25 parts of papain, 0.2 parts of tomato element, 0.8 parts of Lactobacillus rhamnosus, 0.8 parts of Lactobacillus casei.
Embodiment 3
[0034]A hawthorn jelly for promoting digestion and preventing constipation, made of the following raw materials: 55 parts of hawthorn, 20 parts of rock sugar, 8 parts of snake skin fruit, 8 parts of red bean, 8 parts of sago flour, 10 parts of kudzu root powder, 2 parts of goat milk fruit, konjac 7 parts of powder, 0.15 parts of papain, 0.1 part of tomato element, 0.3 parts of Lactobacillus rhamnosus, 0.3 parts of Lactobacillus casei.
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