Chinese pholidota herb cake flavor kerria japonica jelly
A technology of Shixiantao and Xiantao, which is applied in the field of Ditang flower jelly with Shixiantao pastry flavor, to achieve the effect of unique taste, easy realization and portability
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Embodiment 1
[0025] Embodiment 1, a kind of Ditang flower jelly of Shi Xiantao pastry flavor, adopts the following steps to make:
[0026] A. Shixiantao pretreatment: take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 80°C, pre-cook for 3 minutes, and then add 1% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 0.5% volume ratio, the fermentation is completed, and then put into a beater equipped with an 80-mesh screen for beating to obtain Shixian peach pulp;
[0027] B. Pretreatment of Ditang flower: take fresh, pest-free petals of Ditang flower, wash them, add milk that is 8 times the weight of the petals, soak for 40 minutes, then take it out, drain the surface water of the petals, put them in a roaster for baking 3 hours, until the water content drops below 20%, then grind it with a grinder equipped with an 80-mesh sieve to make Ditang pollen;
[0028] C. Traditional...
Embodiment 2
[0035]Embodiment 2, a kind of Ditang flower jelly of Shi Xiantao pastry flavor, adopts the following steps to make:
[0036] A. Shixiantao pretreatment: Take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 90°C, pre-cook for 4 minutes, and then add 1.5% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 0.8% volume ratio, the fermentation is completed, and then put into a beater equipped with an 80-mesh screen for beating to obtain Shixian peach pulp;
[0037] B. Ditang flower pretreatment: take fresh, insect-free petals of Ditang flower, wash them, add milk 9 times the weight of the petals, soak for 45 minutes, then take it out, drain the petal surface water, put it in a roaster for baking 3.5 hours, until the water content drops below 20%, then grind it with a grinder equipped with an 80-mesh sieve to make Ditang pollen;
[0038] C. Pretreatment of traditional...
Embodiment 3
[0049] Embodiment 3, a kind of Ditang flower jelly of Shixiantao pastry flavor, adopts the following steps to make:
[0050] A. Shixiantao pretreatment: take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 95°C, pre-cook for 5 minutes, and then add 2% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is completed, and then put into a beater equipped with a 100-mesh sieve for beating to obtain Shixian peach pulp;
[0051] B. Ditang flower pretreatment: take fresh, insect-free petals of Ditang flower, wash them, add milk 10 times the weight of the petals, soak for 50 minutes, then take it out, drain the petal surface water, put it in a roaster for baking 4 hours, until the water content drops below 20%, then grind it with a grinder equipped with a 100-mesh sieve to make Ditang pollen;
[0052] C. Traditional Chinese medicine pret...
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