Gordon Euryale spleen tonifying and anti-diarrhea tea and production method thereof
A Gorgon fruit, antidiarrheal technology, applied in the direction of pharmaceutical formula, pre-extraction tea treatment, plant raw materials, etc., to achieve the effects of advanced production technology, complete formula, and short processing lines
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Embodiment 1
[0024] Embodiment 1: It is suitable for people with stomach pain and abdominal distension.
[0025] The preferred weight ratio range for preparing the Gorgon fruit invigorating spleen and antidiarrheal tea of the present invention is: 20-60 parts of Gorgon fruit, 10-30 parts of white beans, 10-30 parts of scallops, 10-30 parts of Ditang flower, 10-30 parts of southern jujube 10-30 parts of Limonium bicolor, 10-30 parts of willow fruit in vinegar, 10-30 parts of mandarin leaves, 10-30 parts of Osmanthus osmanthus, and 10-30 parts of black tea.
Embodiment 2
[0026] Embodiment 2: It is suitable for people with diarrhea and fullness of food.
[0027] The preferred weight ratio range for preparing the Gorgon fruit invigorating the spleen and antidiarrheal tea of the present invention is: 20-50 parts of Gorgon fruit, 10-25 parts of white beans, 10-25 parts of scallops, 10-25 parts of Ditang flower, 10-25 parts of southern jujube 10-25 parts of Limonium bicolor, 10-25 parts of willow fruit in vinegar, 10-25 parts of mandarin leaves, 10-25 parts of osmanthus and bamboo, and 10-25 parts of black tea.
Embodiment 3
[0028] Embodiment 3: It is applicable to the crowd who suffer from vomiting, regurgitation and diarrhea.
[0029] The preferred weight ratio range of the ingredients for preparing the Gorgon fruit invigorating spleen and antidiarrheal soup of the present invention is: 30 parts of Gorgon fruit, 15 parts of white beans, 15 parts of sedge, 15 parts of Ditang flower, 15 parts of southern jujube, 15 parts of Limonium bicolor, 15 parts of willow fruit in vinegar, 15 parts of mandarin leaves, 15 parts of osmanthus and bamboo fragrance, and 15 parts of black tea.
[0030] The above-mentioned components are prepared into the production method of the Gorgon fruit invigorating spleen and antidiarrheal tea of the present invention. The main technological process is: material selection, cutting into pieces, fermentation, preliminary rolling, mixing, deep rolling, drying, sterilization, and bagging; among them, A. Material selection, according to the weight ratio of raw materials, s...
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