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Euonymus cornutus fruit jam powder with flavor of kerria japonica

A technology of euonymus and eucalyptus flower, which is applied in the field of euonymus cuspidatus jam powder with flavor of eucalyptus flower, and achieves the effects of high sweetness, improved discomfort and simple production process

Inactive Publication Date: 2017-04-26
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet take Ditang flower, Dionysus euonymus as raw material, add simultaneously vine, lung sinensis, kidney zicao to develop a kind of Ditang flower flavor Dionysus euonymus jam powder, there is no report yet and product launch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of Ditang flower flavor euonymus jam powder, adopts the following steps to make:

[0025] A. Ditang flower pretreatment: Ditang flower pretreatment: take fresh, pest-free petals of Ditang flower, wash them, add milk that is 8 times the weight of the petals, soak for 40 minutes, then take it out, drain the petal surface water, Put it into the baking tea machine and roast for 3 hours, the temperature is controlled at 90°C, and then grind it with a grinder equipped with an 80-mesh mesh sieve to make Ditang pollen;

[0026] B. Pretreatment of Euonymus euonymus: Take mature euonymus euonymus, remove the outer shell, clean it with spray equipment, put it in warm water at 85°C for 2 minutes to sterilize, take it out and filter it dry, put it in a container Beat in a beater with 80-mesh sieve to prepare Euonymus japonicus pulp, take an appropriate amount of Euonymus japonicus pulp, add ascorbic acid with a pulp weight of 0.7%, put it in a blender, stir even...

Embodiment 2

[0035] Embodiment 2, a kind of Ditang flower flavor euonymus jam powder, adopts the following steps to make:

[0036]A. Ditang flower pretreatment: Ditang flower pretreatment: take fresh, pest-free petals of Ditang flower, wash them, add milk 9 times the weight of the petals, soak for 45 minutes, then take it out, drain the petal surface water, Put it in a roasting machine and roast for 3.5 hours, the temperature is controlled at 100°C, and then it is ground in a grinder equipped with an 80-mesh sieve to make Ditang pollen;

[0037] B. Pretreatment of Euonymus euonymus: Take mature euonymus euonymus, remove the outer shell, clean it with spray equipment, put it in warm water at 90°C for 2 minutes to sterilize, take it out and filter it dry, put it in a container Beat in a beater with 80-mesh sieve to prepare Euonymus japonicus pulp, take an appropriate amount of Euonymus japonicus pulp, add ascorbic acid with a pulp weight of 0.75%, put it in a blender, stir evenly, and protec...

Embodiment 3

[0050] Embodiment 3, a kind of Ditang flower flavor euonymus jam powder, adopts the following steps to make:

[0051] A. Ditang flower pretreatment: Ditang flower pretreatment: take fresh, pest-free petals of Ditang flower, wash them, add milk 10 times the weight of the petals, soak for 50 minutes, then take it out, drain the petal surface water, Put it into the baking tea machine and bake it for 4 hours, the temperature is controlled at 110°C, and then grind it in a grinder equipped with a 100-mesh mesh sieve to make Ditang pollen;

[0052] B. Pretreatment of Euonymus euonymus: Take mature euonymus euonymus, remove the outer shell, clean it with spray equipment, put it in warm water at 95°C for 2 minutes to sterilize, take it out and filter it dry, put it in a container Beat in a beater with a 100-mesh sieve to prepare Euonymus japonicus pulp, take an appropriate amount of Euonymus japonicus pulp, add 0.8% ascorbic acid with pulp weight, put it in a blender, stir evenly, and ...

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PUM

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Abstract

The invention provides euonymus cornutus fruit jam powder with flavor of kerria japonica. The euonymus cornutus fruit jam powder with the flavor of kerria japonica is prepared from kerria japonica and euonymus cornutus fruits as raw materials as well as added morinda parvifolia, laminated sanicle herbs and herba veronicae persicae. Not only are the rare kerria japonica and euonymus cornutus fruits adopted as preparation raw materials, but also pectinase treatment is performed technologically, so more nutrients can be separated out of the euonymus cornutus fruits, and the utilization rate and nutritional value of the euonymus cornutus fruits are increased; a product of the jam powder is granular, and grainy paste can be formed after the product is stirred with an appropriate amount of water and is similar to fresh fruit pulp; the jam powder has small content of water and high sweetness, has characteristics of jam, meets more and more urgent demands of modern people for healthy food, is really green and nutritional health food and tastes unique; moreover, the jam powder is compatible and synergistic with traditional Chinese medicines, thereby having effects of relieving cough and reducing phlegm and can significantly improve discomfort of people, with symptoms of cough and much phlegm caused by the cold, after long-time eating. The jam powder adopts simple preparation process, is easy to implement and can be prepared in batch.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Ditang flower-flavored Euonymus jelly powder which is prepared by using Ditang flower and Euonymus japonicus as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Ditanghua, a plant of the genus Ditanghua in the family Rosaceae, also known as beetanghua, the flower is solitary on the top of the lateral branch; glabrous; the flower is 3-5 cm in diameter; the calyx tube is flat, with 5 lobes, ovate, entire, glabrous The petals are yellow, wide oval; the stamens are numerous, free, about half the length of the petals, like warm and humid and semi-shady environment, poor cold resistance, bitter taste, flat nature, flowers have the effect of reducing phlegm and relieving cough, used for tuberculosis cough. [0003] Euonymus euonymus is the fruit of Euonymus euonymus, another name called spider fruit, harvested in September-Oct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/10
Inventor 申健
Owner 南陵县葛业协会
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