Shine skin papaya preserved fruit production method

Abstract

The invention discloses a shine skin papaya preserved fruit production method which comprises the following steps of: A, preparing raw materials, i.e., selecting 90%-matured papayas which are not rotted and have no diseases and insect pests to clean for later use, and selecting white sugar, sodium carbonate, sodium lactate, acid or neutral cellulase and salt; B, cutting the papayas into strips, i.e., firstly, punching on papaya strips by utilizing a puncher, and then cutting the papayas into the papaya strips; C, removing seeds, i.e., removing the papaya seeds and pulp on the papaya strips, and simultaneously adding the acid or neutral cellulase; D, removing skin, i.e., after removing the papaya seeds, the papaya pulp and exudate, carrying out air-drying, and then removing the papaya skinby utilizing a papaya skinning machine; E, carrying out slicing, i.e., cutting the papaya strips into papaya slices with a certain thickness; F, carrying out acidity regulation, i.e., adding the sodium carbonate to carry out acidity regulation; G, cooking to remove acerbity, i.e., after adding the sodium lactate and the salt, carrying out cooking to remove acerbity; H, carrying out processing withhoney, i.e., after filtering out cooking water, adding the white sugar to carry out processing with honey; and I, carrying out drying.

Description

technical field [0001] The invention relates to the technical field of fruit processing. Specifically, it is a method for making preserved papaya with smooth skin. Background technique [0002] Papaya (Chaenomeles sinensis) is a plant of the genus Papaya in the family Rosaceae. Because the skin of the fruit is still smooth and does not shrink after drying, it is also known as papaya with light skin, which is different from the tropical fruit papaya (Carica papaya L.). Papaya is mainly produced in Henan, Shandong, Shaanxi, Hubei and other places, and it is a woody plant, while papaya is native to Central America and is widely cultivated in tropical areas and is an herbaceous plant. It is papaya that is sold as fruit or simply processed and eaten on the market. In recent years, due to the high edible value of the tropical fruit papaya, it has been widely used in thousands of households. It has gradually been referred to as papaya by the public and the food processing industr...

AI Technical Summary

Problems solved by technology

[0005] For a long time, papaya with smooth skin has a sour taste and a lot of crude fiber in the fruit, which makes the fruit hard. Ordinary papaya products are difficult to be processed and eaten directly. very weak

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