Cassia seed milk papaya juice beverage and preparation method thereof
A technology of cassia seed and milk wood, applied in milk preparations, dairy products, applications, etc., can solve problems such as destroying qi and blood, and harming the body
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[0028] 1) Preparation of papaya juice:
[0029] (1) Selection of raw materials: The maturity of papaya should be more than 80%, without insect scars and rotten fruit;
[0030] (2) Peeling: use lye to peel, the concentration of lye is 12 degrees Baume, the temperature is 95-100°C, and the time is 1-1.5 minutes. Rinse with clean water in time to remove the residual lye on the surface of the fruit;
[0031] (3) Cut in half and remove seeds: use a stainless steel knife to cut longitudinally in half, and remove seeds, fruit pedicles and calyx;
[0032] (4) Deastringency treatment: soak in water at 30-32°C to remove the astringency, and the time should be controlled within 4 hours;
[0033] (5) Cut into pieces and soften: cut the pulp into small pieces of uniform size, put them in water at 95-100°C to soften for 3-5 minutes;
[0034] (6) Juicing: Put the softened papaya meat pieces into a screw juicer to squeeze the juice. The juice is collected in a stainless steel tank and the p...
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