Organic pawpaw wine and making method thereof
A production method, the technology of papaya wine, applied in the preparation of alcoholic beverages, etc., can solve the problem of single edible form of papaya, and achieve the effect of rich content, mellow fruity taste and lingering fragrance
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[0021] Example 1
[0022] An organic papaya wine, its preparation method includes the following steps:
[0023] (1) After washing and drying fresh papaya, cut into four equal parts, take out the seed core of the papaya, wash and dry, then cut the papaya into small pieces of uniform size, and put it into a beater to break into pieces. juice;
[0024] (2) Take a fermented pottery jar for wine making, put the mashed sugarcane brown sugar and natural bayberry juice into it and mix it evenly, then add the papaya juice and dried papaya seed kernels in (1) above, and finally add the ecological organic Koji and selenium-rich water, stir well;
[0025] (3) Cover the mouth of the above fermented pottery jar with pumpkin leaves, vegetable leaves or lotus root leaves, and cover two layers, then paste the uncontaminated yellow mud on the mouth of the jar to completely seal the mouth;
[0026] (4) Put the above-mentioned sealed fermenting pottery jar in a constant temperature state of 29-30°C for n...
Example Embodiment
[0028] Example 2
[0029] An organic papaya wine, its preparation method includes the following steps:
[0030] (1) After washing and drying fresh papaya, cut into four equal parts, take out the seed core of the papaya, wash and dry, then cut the papaya into small pieces of uniform size, and put it into a beater to break into pieces. juice;
[0031] (2) Take a fermented pottery jar for wine making, put the mashed sugarcane brown sugar and natural bayberry juice into it and mix it evenly, then add the papaya juice and dried papaya seed kernels in (1) above, and finally add the ecological organic Koji and selenium-rich water, stir well;
[0032] (3) Cover the mouth of the above fermented pottery jar with pumpkin leaves, vegetable leaves or lotus root leaves, and cover two layers, then paste the uncontaminated yellow mud on the mouth of the jar to completely seal the mouth;
[0033] (4) Put the above-mentioned sealed fermenting ceramic jar in a constant temperature state of 26-28°C for n...
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