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Organic pawpaw wine and making method thereof

A production method, the technology of papaya wine, applied in the preparation of alcoholic beverages, etc., can solve the problem of single edible form of papaya, and achieve the effect of rich content, mellow fruity taste and lingering fragrance

Active Publication Date: 2015-12-09
绥江县兴邦农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Papaya is rich in nutrients, sweet in taste, tender and juicy, rich in vitamins such as glucose and protease that can help the human body to digest, but the edible form of papaya is relatively simple at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of organic papaya wine, its preparation method comprises the following steps:

[0023] (1) Choose fresh papaya, wash and dry it, cut it into four parts on average, take out the seed core of the papaya, wash it and dry it, then cut the papaya into small pieces of uniform size, put it into a beater and break it into juice;

[0024] (2) Take a fermented pottery vat for wine making, put the crushed sugarcane brown sugar and natural bayberry juice into it and mix evenly, then add the papaya juice in the above (1) and the dried papaya seed core, and finally add the ecological organic Distiller's yeast and selenium-enriched water, stir evenly;

[0025] (3) Cover the cylinder mouth of the above-mentioned fermented pottery tank with pumpkin leaves, vegetable leaves or lotus root leaves, and cover two layers, then paste the yellow mud that is not subject to any pollution on the cylinder mouth, and completely seal the cylinder mouth;

[0026] (4) placing the above-mention...

Embodiment 2

[0029] A kind of organic papaya wine, its preparation method comprises the following steps:

[0030] (1) Choose fresh papaya, wash and dry it, cut it into four parts on average, take out the seed core of the papaya, wash it and dry it, then cut the papaya into small pieces of uniform size, put it into a beater and break it into juice;

[0031] (2) Take a fermented pottery vat for wine making, put the crushed sugarcane brown sugar and natural bayberry juice into it and mix evenly, then add the papaya juice in the above (1) and the dried papaya seed core, and finally add the ecological organic Distiller's yeast and selenium-enriched water, stir evenly;

[0032] (3) Cover the cylinder mouth of the above-mentioned fermented pottery tank with pumpkin leaves, vegetable leaves or lotus root leaves, and cover two layers, then paste the yellow mud that is not subject to any pollution on the cylinder mouth, and completely seal the cylinder mouth;

[0033] (4) placing the above-mention...

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PUM

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Abstract

The invention discloses an organic pawpaw wine and a making method thereof. The organic pawpaw wine is prepared from the following raw materials: fresh pawpaw, selenium-enriched water, natural sugarcane brown sugar, natural bayberry juice and ecological organic wine yeast. The making method comprises the following steps: selecting the fresh pawpaw, cleaning and airing; removing seeds, dicing and then smashing to form juice; putting the smashed sugarcane brown sugar and the natural bayberry juice into a fermentation earthware jar, and uniformly mixing; then adding the pawpaw juice and aired pawpaw seed kernels, adding the ecological wine yeast and the selenium-enriched water and uniformly mixing; sealing an opening of the jar and then fermenting, and finally making the organic pawpaw wine. According to the organic pawpaw wine and the making method thereof, a traditional organically ecological pollution-free environment-friendly brewing method is adopted, nutritional ingredients of each part in the raw material, namely pawpaw are effectively utilized, and loss of collagen and multiple nutrients and microelements in pawpaw skin can be avoided; the organic pawpaw wine is not only mellow in fruity flavour and tasty in sourness and sweetness, but also has the health effects of invigorating stomach, helping digestion, dispelling wind, eliminating dampness and the like.

Description

technical field [0001] The invention relates to the field of fruit wine production technology, in particular to an original organic papaya wine and a production method thereof. Background technique [0002] Papaya is a plant of the genus Chaenomeiesl in the Rosaceae family, and is one of the unique wild fruit trees in my country. Known as the "fruit of Baiyi", it is the first batch of food and medicine food announced by the Ministry of Health. Papaya is rich in nutrients, sweet in taste, tender and juicy, and contains rich vitamins such as glucose and protease that can help the human body digest. However, the edible form of papaya is relatively simple at present. The medicinal value of papaya has attracted extensive attention in the medical and scientific research circles in recent years. It has been proved by modern medicine that papaya is rich in more than 17 kinds of amino acids and various nutritional elements, which can antibacterial and anti-inflammatory, relax muscle...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 陈平陈进
Owner 绥江县兴邦农业开发有限公司
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