Preparation method of feeding material of pancake tortoise

A preparation method and feeding technology, which are applied in the preparation of biscuit turtle feeding material and biscuit turtle feeding material field, can solve the problems of being susceptible to various infectious diseases, slow growth and development, water pollution, etc., and achieve rich content, strong appetite, fast growth effect

Inactive Publication Date: 2010-10-13
许吉雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a kind of biscuit turtle feeding material that is nutritious, grows fast, good disease prevention performance, is especially suitable for biscuit turtle, overcomes biscuit turtle because of malnutrition, easy disease, growth. When the growth is slow and the water body is seriously polluted, it is prone to various infectious diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 12% of fresh green beans, 17% of fresh corn kernels, 11% of fresh bean stalks, 11% of fresh carrot pieces, 4% of fresh potato chips, 2% of fresh wax gourd slices, 2% of fresh pumpkin slices, and fresh cactus pieces 8%, fresh rose stem 2%, fresh water hyacinth 7%, soybean protein powder 4%, bone meal 6%, cod liver oil 1%, milk 6%, multivitamins 1%, salt 1.5%, kanamycin 0.5%, 1.5% of schisandra powder, 0.5% of licorice powder, 1.5% of Momordica grosvenori, 0.5% of gallinaceae, and the stated percentages are percentages by weight.

[0009] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and put i...

Embodiment 2

[0011] Embodiment 2: 15% of fresh green bean grains, 13% of fresh corn grains, 15% of fresh bean stalks, 8% of fresh carrot pieces, 2% of fresh potato chips, 6% of fresh wax gourd slices, 6% of fresh pumpkin slices, and fresh cactus pieces 4%, fresh rose stem 4%, fresh water hyacinth 3%, soybean protein powder 8%, bone meal 2%, cod liver oil 3%, milk 2%, multivitamins 3%, salt 0.5%, kanamycin 1.5%, 0.5% of schisandra powder, 1.5% of licorice powder, 0.5% of grosvenoria grosvenori, 1.5% of gallinaceae, and the stated percentages are percentages by weight.

[0012] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and...

Embodiment 3

[0014] Embodiment 3: 13% of fresh green bean grains, 15% of fresh corn grains, 13% of fresh bean stalks, 10% of fresh carrot pieces, 3% of fresh potato chips, 4% of fresh wax gourd slices, 4% of fresh pumpkin slices, and fresh cactus pieces 6%, fresh rose stem 3%, fresh water hyacinth 5%, soybean protein powder 6%, bone meal 4%, cod liver oil 2%, milk 4%, multivitamins 2%, salt 1%, kanamycin 1%, 1% of schisandra powder, 1% of licorice powder, 1% of grosvenoria grosvenori, 1% of gallinaceae, and the stated percentages are percentages by weight.

[0015] Take fresh green beans, fresh corn kernels, fresh bean stalks, fresh carrot pieces, fresh potato chips, fresh winter melon slices, fresh pumpkin slices, fresh cactus pieces, fresh rose stems, and fresh water hyacinth in proportion and mix them well, then Put it into the dryer, control the temperature of the dryer between 50°C-55°C, bake for 2 hours, control the dryness of the dried material to 90%-96%, take it out and put it in ...

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PUM

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Abstract

The invention relates to a preparation method of a feeding material of a pancake tortoise, which comprises the following materials: 12%-15% of fresh green beans, 13%-17% of fresh corn kernel, 11%-15% of fresh soya bean stem, 8%-11% of fresh diced carrot, 2%-4% of fresh potato chip, 2%-6% of fresh white gourd slice, 2%-6% of fresh pumpkin slice, 4%-8% of fresh diced cactus, 2%-4% of fresh rose stem, 3%-7% of fresh water hyacinth, 4%-8% of soya bean protein powder, 2%-6% of bone meal, 1%-3% of cod-liver oil, 2%-6% of milk, 1%-3% of multivitamin, 0.5%-1.5% of salt, 0.5%-1.5% of kanamycin, 0.5%-1.5% of Chinese magnoliavine fruit meal, 0.5%-1.5% of licorice powder, 0.5%-1.5% of grosvener siraitia and 0.5%-1.5% of membrane of chicken gizzard. The percent is weight percent.

Description

technical field [0001] The invention relates to a biscuit turtle feeding material, in particular to a preparation method of the biscuit turtle feeding material. It belongs to the technical field of breeding feed. Background technique [0002] Biscuit turtle, also known as crack turtle, is small in size, usually the length of the turtle shell is no more than 18-22 cm, the weight is about 900-1300, and the tail is thick and fat. The most prominent feature of the biscuit turtle is that the very flat shell is covered with particularly beautiful pattern, with some large smooth soft areas on its plastron, these scutes are covered with numerous grooves, and the bony scutes are partially grooved. [0003] At present, when people breed biscuit turtles, they generally feed some small fish, leftovers, meat, animal offal, etc., especially in some farms that raise biscuit turtles, what they feed are fish, chicken intestines, Animal viscera, etc., because most of the families or some fa...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 许吉雷
Owner 许吉雷
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