Pawpaw milk drink and its preparation process

A production process, the technology of papaya seeds, is applied in the field of beverage manufacturing to achieve the effect of strong and pure fragrance, rich nutrition and sweet taste

Inactive Publication Date: 2006-05-03
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no research on producing papaya seed milk with papaya seeds as raw materials, and papaya seeds are accumulated in large quantities in manufacturers of papaya products such as preserved papaya fruit and papaya drinks, and long-term accumulation has become a burden for manufacturers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: The components of the papaya seed milk beverage are: 1 part of mixture of papaya seed and fried sesame 1:2 (weight ratio), 4 parts of milk powder, 0.05 part of milk essence, 0.16 part of sodium carboxymethylcellulose, sucrose lipid 0.15 parts, 0.05 parts of phospholipids, 0.3 parts of xanthan gum, 0.06 parts of guar gum, 0.05 parts of potassium sorbate, 50 parts of water.

[0026] The production process is as follows:

[0027] (1) After the papaya seeds are dried, shelled, sautéed and roughly crushed, they are mixed with the fried and roughly crushed sesame seeds;

[0028] (2) Add the mixture described in (1) into hot water, stir evenly, filter, remove slag, and grind with a colloid mill;

[0029] (3) Add the ingredients in proportion and heat the water to the amount of water in the formula, stir and boil, finely filter, homogenize, and pack in cans;

[0030] (4) The finished product is obtained after sterilization.

Embodiment 2

[0031] Example 2: Papaya seeds: 1.5 parts of fried sesame (1:2 weight ratio), 2.4 parts of milk powder, 0.05 part of milk essence, 0.16 part of sodium carboxymethylcellulose, 0.15 part of sucrose lipid, 0.05 part of phospholipid, 0.3 part of xanthan gum 0.06 part of guar gum, 0.05 part of potassium sorbate, 50 parts of water. Production technology is identical with embodiment 1.

Embodiment 3

[0032] Example 3: Papaya seeds: 3 parts of fried sesame (1:2 weight ratio), 1.5 parts of milk powder, 0.05 part of milk essence, 0.16 part of sodium carboxymethylcellulose, 0.15 part of sucrose lipid, 0.05 part of phospholipid, 0.3 part of xanthan gum 0.06 part of guar gum, 0.05 part of potassium sorbate, 50 parts of water. Production technology is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a pawpaw milk drink and its preparation process, which consists of drying 1 part of pawpaw seed, hulling, frying, coarse crushing, mixing with 0.5 part of coarse crushed sesame, charging 10 parts of warm water and filtering, deslagging, jevigating, charging milk powder 2.4 parts, milk essence 0.05 part, carboxycellulose 0.16 part, cane sugar grease 0.15 part, phospholipids 0.05 part, xanthan gum 0.3 part, guar gum part, potassium sorbate 0.05 part, charging hot water till the water content is 50 parts, agitating, boiling, fine filtering, homogenizing, canning, sterilizing to obtain the end product.

Description

1. Technical field [0001] The invention relates to a papaya seed milk beverage and a preparation process thereof, belonging to the technical field of beverage manufacturing. 2. Background technology [0002] Papaya is considered to be a treasure of a nutritious, beneficial fruit without any harm. Papaya contains papain, papain, rennet, carotene, papaya enzyme, etc.; and is rich in more than 17 kinds of amino acids and various nutrients, such as calcium salt, B vitamins, vitamin C, vitamin D, vitamin E. Trace elements such as zinc, selenium, pectin, tannins, etc., among which the content of vitamin C is 48 times that of apples; Antibacterial, lowering blood fat and other compounds; and papaya has the effect of preventing the formation of human carcinogen nitrosamines. Regular consumption has the functions of calming the liver and harmonizing the stomach, relaxing muscles and tendons, softening blood vessels, antibacterial and anti-inflammatory, anti-aging and beautifying, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23L2/38A23L2/52A61K36/732
Inventor 张新刘代成
Owner SHANDONG NORMAL UNIV
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