Three-stage double-low rapeseed oil and preparation method thereof
The technology of canola oil and rapeseed is applied in the field of tertiary canola oil and its preparation, which can solve the problem of not having a strong aroma and the like, and achieve the effect of strong, pure and fragrant aroma.
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[0025] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific examples.
[0026] Double-low rapeseed→cleaning→roasting→pressing→sediment→mixing with water→buffer retention→centrifugal separation→adding filter aid (stirring) for the first time→filtering for the first time→adding filter aid for the second time→refrigerant sedimentation→ The second filtration → strong fragrance mother oil
[0027] Fragrant mother oil + blending oil → third-grade double-low rapeseed oil
[0028] As an embodiment of the present invention, its specific steps may include:
[0029] 1. Raw materials: Screen double-low rapeseed with a moisture content of 4-5%. Double-low rapeseed refers to the rapeseed variety whose erucic acid content in rapeseed is less than 3%, and the glucosinolate content in rapeseed cake is less than 30 micromol / g.
[0030] 2. Cleaning: Remove i...
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